Food: I Am A Cartoonist In Totsuki

Chapter 224: The King’s Cooking

Hisako turned around and immediately saw a dish with lobster “” as the main ingredient on the kitchen counter.

The meat of the Ise lobster is separated from the shell and made into the shape of shrimp balls, and on top of the shrimp meat are placed ingredients such as foie gras and caviar.

The caviar is so densely packed that it looks luxurious and dazzling.

From the appearance alone, this dish is extremely shocking, and it is no wonder that the king has been emphasizing the dishes made with high-grade ingredients. Whether it is foie gras or caviar, they are rare ingredients, not to mention this caviar or caviar. Top Caviar..

Hisako is not a layman either. He has seen countless high-grade and precious ingredients, and at a glance, he recognizes what kind of caviar is in front of him.

“White caviar, as far as I know, there is only Almas-caviar in the world.” Hisako flashed a look of surprise at the white caviar covering the lobster meat.

The caviar of fish with an ultra-low probability of albinism is called “Almas caviar.” And this caviar is still exported by Yilang, it is the most expensive caviar in the world.

The most expensive, which is enough to say that it is the top ingredient. It is made from dabaixian, usually coated with gold leaf on the outside of the box containing this caviar. In London, England, a 32-ounce box of Almas caviar sold for $23,308.

“Almas” means “diamond” in Russian, and it’s a fitting name for the world’s most expensive caviar.

The ingredients are extremely high-grade, and both in terms of capture and processing, they are very scarce, because this is an endangered albino crocodile captured in the Caspian Sea over a hundred years old.

It is no wonder that the annual production of Almas caviar is only 8 to 13 kilograms. Its color is also rare, showing a warm and mellow white, with fat, plump, rounded particles, and even with a slight glow in the clear.

And the white caviar in front of Tong Yu and Hisako et al.

Just like the little box of caviar in front of Tong Yu and Hisako, that’s it. Now even if you have money, you may not be able to buy it.

Such precious ingredients cannot be found in such a small hot spring town. Obviously, this is the ingredient brought by the king, and it is also the key ingredient that he uses to defeat the captain.

“Shh, such dazzling cooking ingredients are indeed very rare. However, you can’t make such beautiful and eye-catching dishes just with high-quality ingredients, and you are indeed a late-night cook.” This ability is indeed surprising~~. “Dong Yu praised the cooking made by the chef on the stage.

The king raised his hands and laughed loudly: “Hahaha, you know! These are the ingredients that the king can enjoy, and this is a symbol of his status. Only such noble ingredients are the way to entertain guests!”

“Noble ingredients are good, but you have always regarded them as treasures, is this really appropriate?” Tong Yu asked with a smile.

“Hmph, I’m afraid this ingredient is something that you will never be able to touch in your entire life. I can understand if you don’t understand!” The king said with a disdainful smile.

When the chef on the side heard this, he couldn’t help but say: “It’s impossible to control the taste of a dish just by relying on the ingredients. If you weren’t a first-class chef, you wouldn’t be able to use the ingredients to make such a high-level delicacy. It’s a pity that I am today. It’s not in good shape, or else…”

In fact, to be honest, even if the board leader is in good condition today, he is not necessarily the king’s opponent.

You must know that chefs who can become “late night cooks” have their own real skills.

“You are right, if you don’t use the corresponding cooking skills, you can’t handle these high-grade ingredients.”

While speaking, the king scooped up the white caviar in the small box with a very delicate sentence: “Not only the quality of the ingredients, but also my cooking skills are also dazzling!”

After speaking, the king threw the caviar in the sentence into the air, and almost at the same time he swung out the knife in his left hand instantly.

sigh.

The plump caviar was cut in the air, and the deliciousness inside completely penetrated.

The proprietress, who woke up from the coma, was stunned again when she saw this scene.

“Ah, this, this swordsmanship technique!

“Caviar less than three millimeters in diameter will be given to…

“And it’s still in the air. All the pieces left are cut in half. Sure enough, this guy’s cooking skills are amazing.”

This time, the captain also understands that even if he is in full strength, he is not the opponent of the king in front of him.

This cooking strength has surpassed him by too much!

However, he saw that the caviar cut in the air was fair and just fell on the shrimp and foie gras. At this time, the king also sent the simple dishes to Hisako and Tong Yu for them to taste.

“Try it, this is the dish that belongs to the king, and you will understand immediately after tasting it!” said the king.

Tong Yu smiled again: “Hehe, it’s really extravagant. Putting the most expensive caviar in the world on the ingredients like this, is it a waste of money for my wife? It happens that I’m a little hungry, so I’ll try it, but It’s a bit small.”

This is not enough to eat Tong Yu’s teeth, but it is not bad to pay attention to eating.

Hisako couldn’t resist the temptation of the dish in front of him, picked up the foie gras and shrimp mixed with caviar, and put it into his mouth. Accompanied by the moment of chewing, there were repeated exclamations.

This “why is the taste so strong? The tangy, salty and bouncy lobster of the caviar is perfectly integrated with the juicy sauce, all while chewing with the tongue and teeth and involuntarily fascinating!”

On the contrary, all the deliciousness of the roe that dripped down gradually penetrated into the jelly, and the mellow taste that melted in the mouth gradually spread throughout the body.

The delicacy is shocking, the feeling is like uncontrollable water pressure, making the whole person and body and mind indulge in the king’s money and superiority.

Tong Yu also gradually recovered after a moment of surprise, then put down the knife and fork in his hand, and a smile appeared on his face.

“Oh, so it turns out, your cooking is indeed very good, but you want to call it the king’s ingredients with this level of ingredients, it’s far from it!” Tong Yu laughed.

The king did not get angry after hearing this, but laughed: “Hmph, how can the mood of the king be understood by ordinary people like you? I don’t expect your people here to understand me! Okay, that’s it, I The next hot spring town probably won’t have dishes that can satisfy me, he.

(To be continued..),