Food: I Am A Cartoonist In Totsuki

Chapter 267: The Story of the White Lady

Jiao Lufa has a nickname called “Story Chef”, which refers to his ability to incorporate various folk stories and legends into his cooking during the cooking process. , can “see” the whole story in the cooking.

With the amazing kneading skills of Jiu Lufa, he gradually turned into a lifelike white lady. After being carefully crafted, you can see that this white lady is actually… lol!

At this time, Tong Yu was still cooking his own dishes, and he didn’t see this scene, otherwise he would be surprised if he saw it.

“When the face-changing mask turns into a happy expression, the yellow powder is added to knead the dough, turning the dough into a ‘yellow’ color!”

“Hey, not only does the face change quickly, but the speed of kneading the dough is too fast! No, it feels like the dough is also changing face with him, how could this “three zero seven” be possible!

The amazing skills of Jiao Lufa have already aroused the exclamations of many people.

With the cooperation of him and his assistants, Lady White appeared in front of everyone with different colors and expressions.

Joy, anger, sadness, and joy, these four different expressions are perfectly expressed through Jiao Lufa’s face change and the “change” of Bai Niangzi.

Every time you “collect material, you can change a unique way of kneading with different masks and expressions. Every time you change your face, you can also change your face at the same time, which is really shocking! The speed is too fast, but I can’t do it. Understand what this means.

“The expression of the mask is reflected on the dough, and it turns into a display of a woman falling in love with a human man. It is so sad, so vivid, it seems to be transmitted directly to our hearts.

Arato Hisako looked at Ji Lufa, who was still changing and kneading his dough, and was touched. At this moment, she seemed to feel the state of mind of Bai Niang at different times.

Legend has it that Bai Niangzi was born in Qingcheng Mountain, Chengdu, Sichuan. As the female disciple of Lishan’s mother, she has cultivated Taoism in Qingcheng Mountain and Emei Mountain, and has strong spells.

She is unparalleled in beauty, bright eyes and white teeth, and she is the “Sai Tian Xian”, which combines beauty, elegance and nobility in the world.

Although he was born from a terrifying snake demon, he is kind-hearted by nature.

Arato Hisako, who originally did not know Bai Niangzi, a Chinese folklore figure, also came up with Bai Niangzi’s figure and various deeds in his mind at this moment.

Hisako thought it was incredible that Ji Lufa could use this technique to convey the story to every moment. Wouldn’t it be more profound if he waited to taste his cooking?

Hearing Hisako say this, Kuga Teruki touched his chin and said, “I seem to understand a little bit. Whether it’s picking noodles or telling stories, the key is the rhythm.”

“Rhythm?”

Yukihira Sōma asked with a puzzled face, “Senpai, can you be more specific?”

Face-changing in Sichuan Opera is a stunt used to shape characters in the art of Sichuan Opera. It is a romantic method to reveal the inner thoughts and feelings of the characters in the play.

According to legend, “face change” is when ancient humans faced ferocious beasts, and in order to survive, they drew their faces in different ways to scare the invading beasts.

Sichuan Opera puts “face changing” on the stage and makes it a unique art with wonderful skills.

In the process of performance, it is usually accompanied by music, especially in the modern world Sichuan Opera performances are inseparable from the accompaniment of music, the purpose is to find the rhythm of changing faces.

Jiu I Zhaoji is good at Sichuan cuisine, and also has some knowledge of Sichuan’s knowledge and culture. After seeing a series of actions by Jiao Lufa, he also understood.

“The rhythm of face-changing in Sichuan Opera combines the rhythm of kneading dough to create an unprecedented face-changing show, which directly brings it to a higher level and directly captures the hearts of the audience. The stronger the rhythm, the better the skill of the face-changing performer Strong. Now the chef named Jiu Lufa can also grasp the rhythm like this, and substitute us into his cooking, which also shows that he

For a long time, I didn’t finish speaking according to the discipline, and everyone understood.

After that, everyone’s eyes continued to fall on Jiu Lufa’s body. He continued to knead the dough with his deep memory, and continued to show the story of the White Lady in front of everyone.

The Zen master Fahai, who destroyed the demon, appeared, poured wine on the white snake, and his true identity was finally revealed.

However, the Millennium White Snake tried its best to fight but failed, and was tragically sealed under the Leifeng Pagoda.

When the story goes here, the white snake is also sent to the steaming exhibition for steaming.

The story seems to be over, and everyone can see clearly now that the dish to be made in this Lufa is “steamed noodles”.

Steamed noodles, a kind of Chinese snack. The Liangpi in the Guanzhong area is similar to steamed noodles. It is the first choice for people in southern Shaanxi to have breakfast, and it is also a well-known snack for foreign tourists.

Its entrance has both lubricating feeling and a hint of sourness. It is strong and delicious to drink.

It can be said that this steamed noodle is a very common dish that every family can make, but the dish that Jiao Lufa has been trying to make for so long is only steamed noodle?

This made many watching chefs bewildered, wondering what Jiao Lufa was thinking.

“This is what it’s called, what happened to the chef of Lufa, the quality of the performance and the dishes he made just now is one day and one earth!”

“Well? Put the dough in the steaming garden, and now pick up the iron pot and prepare the soup?”

Under the gazes of everyone, Jiao Lufa turned the whole iron pot again, and this strange technique made everyone unable to understand.

“It’s a weird way to turn the wok horizontally.

“In order to see whether the iron pan has any unevenness, it can be seen by looking at the heat source after heating, so in order to prevent uneven heating, he rotated the iron pot 4.4 at a high speed to ensure that the entire pot is heated evenly!”

This “method…”

Li Ke noticed something, turned to look at Yakan and said: “Master Yakan, this technique has also been used in our dark cooking world, I remember it is a dark stunt—!”

Although “It’s not a dark stunt, but it is indeed a unique technique spread in our dark cooking world, this chef Yakan named Jiu Lufa frowned slightly and thought.

The screen turned and returned to the present.

After Liu Angxing’s mother, the sun ball, was tasted, the dishes of Danfengmen have not been tasted yet.

It was not until the sun was about to set on the distant hills that Jiu Lufa and his assistants came over to the beacon tower of the Queen Mother carrying the dishes.

Unfinished (to be continued..)