Food: I Am A Cartoonist In Totsuki

Chapter 276: Jiao Lufa’s oily chicken!

When teaching Lufa’s skills, he poured scallion oil on top of the cut chicken pieces, and a fragrance spread around, and finally swept the entire Hall of Supreme Harmony, and everyone present could smell the fragrance.

The officials present were all left behind, and even the emperor couldn’t take it into consideration and swallowed his throat.

“My wife is delicious.”

“I feel like my nose is melting. The combination of scallion oil and fried chicken is really addicting.”

“Don’t say it’s chicken, I can eat three bowls of rice just from that chicken oil soup!”

Jiao Lufa used an amazing technique to maximize the deliciousness of chicken skin and chicken fat, and of course the deliciousness was maximized.

After a while, Jiao Lufa’s 50 servings of fried chicken were completed and delivered to every official sitting under the Hall of Supreme Harmony. At the same time, the emperor, the Queen Mother of the West, Zhu Yuan and others also received a serving. .

I saw that the chicken was cut into pieces on a white plate, and the skin was golden. The surface of the chicken was drizzled with a lot of chopped green onion, and there was a fragrant light wine red sauce under the chicken pieces.

“Cough, cough, cough, this is the oily chicken that Ji Lufa made, and I drool just looking at it~ ah!

“It’s so fragrant, the golden crispy chicken skin, and the rich burgundy sauce, I can’t stand it anymore~ ah!”

The chefs onlookers gave such admiration, and at the same time a group of officials also exclaimed.

Admiral Li and Master Longman were also among them, and they couldn’t return to their senses for a long time when they saw this kind of oily chicken in front of them.

“Brother Li, do you feel the smell of this oily chicken?” Master Longman said while looking at the oily chicken in front of him.

Admiral Li nodded: “Well, I have tasted a lot of Cantonese dishes, especially oily chicken as a famous dish in Guangzhou. This dish is a favorite dish of many people because the ingredients are not complicated and the preparation is simple. Even an ordinary family can make it.

Chicken, rich in nutrients, has a high proportion of protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, which has a significant impact on the health of the human body, especially the elderly.

The cooking method of oily chicken is simple, and it is naturally loved by countless people.

However, even Admiral Li, who had eaten most of the dishes in the world, was surprised when he saw the chicken with oily eyes.

Whether a dish is good or bad, you don’t have to eat it in your mouth to feel it. You can also judge it from the “color” and “scent”.

There is no doubt that the “color” and “fragrance” of the oily chicken in front of them have reached the extreme, which makes the two of them so amazed.

The chef’s cooking, called “Lufa,” is legendary and very similar to the cooking techniques of a chef I met in Sichuan more than ten years ago.

“Brother Li, who are you talking about?

Admiral Li came back to his senses, and then his eyes fell on the cooking in front of him. He picked up a piece of golden and crispy chicken nuggets and looked at it in front of him.

“The aroma of the bad cloth’s sauce and the scallion oil are heroically blended together, and the flavor is words.”

Speaking of which, Admiral Liu, Master Longman, the emperor, the Queen Mother of the West, and Zhu Yuan all picked up a piece and put it in their mouths.

After eating, they all looked surprised.

This taste!

Shocking!

The scallion aroma of the chicken nuggets and the flavor of the chicken itself hit the whole body instantly, and it felt like surfing on the beach.

Rao is the emperor who has eaten the delicacies of mountains and seas, and was also strongly shocked by this taste.

Oops “Oh, the taste of this oily chicken is really beyond my imagination.”

The emperor took another piece and put it to his mouth, saying: “The crispy chicken skin and tender chicken drizzled with scallion oil, overflowing with delicious gravy, the most difficult thing is that the deliciousness and fat of the chicken are completely blocked. Inside, the deliciousness is all unleashed the moment you bite into it.

“Well, it is indeed a rare delicacy.” The Queen Mother also nodded in praise.

Admiral Li and others couldn’t stop after eating the next piece, the deliciousness was beyond imagination!

The deliciousness of the chicken itself is completely blocked, and it is combined with a special ecstasy sauce made of green onions, soy sauce, vinegar, white sugar, sesame oil, minced ginger and garlic, just like “waterfall practice”. All the delicious troubles of them are washed away, and happiness comes after eating them.

ask for flowers…

Moreover, I don’t know if it is because of the “story”, when I tasted this chicken, I could feel the lingering, regretful and tearful love story of Liang Shanbo and Zhu Yingtai.

This method and method of pulling people into the story is really similar.

Admiral Li said, and his eyes fell on Jiao Lufa not far away.

Even Zhu Yuan, the head of the dragon chef, secretly sighed under this delicious taste, even he may not be able to produce the taste of this oily chicken…

…..0

No, it is absolutely impossible to do it.

This special way of incorporating stories into cooking is not something he can master at all.

Zhu Yuan also turned his attention to saving Lufa.

Qing officials were also full of praise.

“It’s the first time I’ve eaten such a delicious oily chicken, it’s irresistible!”

“Yeah, the deliciousness of this chicken seems to melt my brain.

Unsurpassed delicacy, this is the top cooking skills of Salvador Lufa.

But the key point is, is the taste of this oily chicken the same taste that the emperor tasted back then?

Everyone curiously turned their eyes to the emperor.

Perhaps feeling the eyes of everyone, the emperor put down the chopsticks in his hand.

However, he saw that most of the oily chicken on the emperor’s plate had been eaten, leaving only a few pieces.

“Although this oil-sprinkled chicken is not the one I tasted back then, but the overall taste of the wheel is definitely better than this oil-sprinkled chicken. It can also be said that this is beyond the oil-sprinkled chicken I tasted back then.  …

Hearing the emperor’s evaluation, everyone was shocked.

That is to say, the oil-drenched chicken made by Gu Lufa surpassed the taste that the emperor tasted back then?

(To be continued..) Chuan,