Food: I Am A Cartoonist In Totsuki

Chapter 38: Mimasaka Subaru

Mimasaka Subaru, a first-year student of Tōtsuki Gakuen High School, has a mantra of “meticulous and meticulous”, and has a delicate mind that does not match his huge body.

Cooking skills are considered first-class among first-year students, and there is also a stunt called “perfect tracking”, which can

By thoroughly investigating the opponent, completely imitating the opponent’s cooking, and improving and improving it on the basis, to create an “advanced version” that is higher than the opponent’s original cooking.

In addition, he also has a habit of looting other people’s kitchenware and trampling on each other’s self-esteem.

From the beginning of school to now, he has plundered more than 20 kitchen utensils in the form of eating halberds. Now everyone mentioned Mimasaka Subaru in the first grade, and he was afraid of being targeted by this stalker.

Hōjō Miyoko also frowned after seeing Mimasaka Subaru, apparently disgusted with this guy too.

“Sorry, I’ll be more careful next time.”

After saying something insincere, Mimasaka Subaru walked into the cooking class with the ingredients.

There was another student following behind Mimasaka Subaru. Judging from the expression on his face, he was forced to join Mimasaka Subaru.

“Are you all right? That bastard, he clearly hit you on purpose!” Hōjō Miyoko also saw that Mimasaka Subaru did it on purpose.

Tong Yu chuckled lightly: “It’s okay, I just think this assessment is getting more and more interesting.”

“Interesting? Forget it, I don’t want to see such a bastard who desecrates kitchen utensils for a moment.” Hōjō Miyoko didn’t understand what Tong Yu meant.

When Mimasaka Subaru entered the classroom, he also received hostile glances from the rest of the cooking classroom.

Compared with Sōma’s “big talk” on the ceremony platform to draw hatred, Mimasaka Subaru’s behavior of looting kitchenware and trampling on the dignity of others is even more unforgivable, and many people even think that he is unworthy of being a chef.

“It’s this guy! From the beginning to the present, the bastard who used the halberd to plunder other people’s kitchenware!”

“Hey, be quiet, be careful of his revenge.”

“What are you afraid of, as long as you don’t eat the halberd with him.”

“No, you don’t know how scary this guy is. He is very good at tracking. Once he is targeted, he will control everything. The most important thing is that he is good at analyzing other people’s emotional weaknesses and using this to force them to eat halberds. ”

“Okay… What a terrible guy, it’s better not to provoke this kind of person.”

This remark also reached the ears of Tsunozaki Taki, who was reading the manga on the podium, and she couldn’t help frowning and looking at Mimasaka Subaru.

“Plundering other people’s kitchenware? If it appeared in my (student) era, I would never spare you!” Tsunozaki Taki said in a low voice.

Don’t look at Tsunozaki Taki’s vicious look, she is meticulous about cooking and hates chefs who don’t respect cooking and have no skills, let alone Mimasaka Subaru’s behavior.

At this time, Tsunozaki Taki had already imagined various scenes of corporal punishment of Mimasaka Subaru in her mind, and she was also thinking to herself that if there was a little flaw in this guy’s cooking, he would drop him out of school.

The assessment starts at 9:00 a.m. When the time comes to 9:20, most of the students have already decided what they want to cook and start making them.

Although the theme of this time is “face is not face”, it is also face in any way.

As mentioned before, a complete bowl of noodles must have three things.

Noodles, soups, side dishes.

Of course, it is not just a combination of the three that can be called a noodle dish.

Now all the students in the cooking classroom know that the test question “Mianfei Mian” is from the cartoon “China One” which has recently become popular on the Internet.

Face is not face, the difficulty of this assessment topic can appear in the finals of the special chef assessment, indicating that this test question has a certain degree of difficulty.

Many students want to come up with a whim and cook a dish that has not appeared in the comics, but they can’t think of it even if they cut their heads.

In desperation, many people can only imitate one of the four non-noodle dishes that appeared in the comics.

Four dishes, the most difficult catfish noodles to make, even a little self-aware person would not choose to make this.

Potato noodles and rice noodles are moderately difficult, and students with certain strength may succeed.

Finally, the least difficult of the four dishes is beef noodles.

Choose beef with tendons, then cut it into the size of noodles along the tendon of the beef, add the soup base made from the beef bones and the side dishes to complete.

One-third of the students in the cooking class chose to make “beef noodles”, and most of the production methods were the same as in the comics, except that the egg as a side dish was replaced with other side dishes.

Another third of the students made from the two dishes “potato noodles” and “rice noodles”.

In the end, some of the remaining students, in order to be unconventional and different, chose “catfish noodles” that almost no one dared to try.

There are also only a very small number of students who did not make any non-noodle dishes in the comics, but made bold innovations. The same is true for the groups of Tong Yu and Hōjō Miyoko, as well as the group of Nakiri Alice and Ryo Kurokiba.

“Hōjō, take care of the carrots and spinach.”

“Okay.”

Hōjō Miyoko handled the side dishes as instructed by Tong Yu, who picked up a piece of bean husk and handled it.

A large piece of bean curd was placed on the cooking table, and Tong Yu secretly took out one of the seven star knives.

call.

Holding the Wenqu Knife in his hand, Tong Yu let out a sigh of relief before unfolding his cooking skills.

The seven stars are cut straight.

Swish!

Tong Yu instantly swung dozens of knives.

In this bizarre knife work, a whole piece of bean skin turned into filaments about the size of noodles in an instant.

This is the backbone of Tong Yu’s non-mian – bean skin noodles.

The bean skin itself has a certain chewiness. After a little processing, the taste will be quite Q-boom. It is suitable for use as “non-noodles”.

Tong Yu’s “non-noodle” dishes are definitely more than that.

He immediately processed the cut bean skin for the first stage…

When the time came to 10:10, a group had already finished cooking.

“Kadozaki-senpai, please try the non-noodle dishes that the two of us made!”

Since Tsunozaki Taki is a graduate of the 88th class, she is not much different from the people present, so more students call her “senpai” instead of calling her “chef” like the earlier graduates such as Shinomiya. .

Tsunozaki Taki looked down at the dishes served by the first group.

I saw that the surface was covered with a thick layer of eggs, and there were a lot of chopped green onions on the eggs as embellishments.

Obviously, this is made according to one of the four non-noodle dishes in the comics, “beef noodles”.

If he hadn’t known the subject of the assessment and had some knowledge of “China One”, he wouldn’t have been able to tell that he was cooking noodles, because a thick layer of eggs and chopped green onion completely covered the noodles and soup.

Tsunozaki Taki frowned slightly, but picked up his chopsticks and tasted it.

(To be continued..)*