Food: I Am A Cartoonist In Totsuki

Chapter 60: Explosion

“almost…

Tong Yu, who drank two bottles of tequila, picked up another bottle of liquid on the cooking table and walked towards Da Hong.

“What’s in the bottle this time, is it wine again?”

“I don’t know, what the hell is this guy doing!”

Amidst the doubts of the students, Tong came to Yu Lu Dahong.

Then Tong Yu opened the big bottle containing the liquid and poured all the liquid inside into the big vat.

The liquid quickly melted into the tank, and a layer of oily residue floated on the originally clear water.

“Alas, the liquid poured into the vat should be something like grease.

“If so much oil is poured into a big tank, won’t the fish get tired to death?

A group of people still couldn’t understand Tong Yu’s behavior, but Tong Yu felt that it was not enough. Tong Yu took out another bottle of liquid and poured half of it into the tank again.

When he was done, he spread the remaining half evenly on the inside and outside of the cylinder.

After doing this, Tong Yu aimed the flamethrower of the gas tank on the side of the tank.

boom!

As the flame of the flamethrower was ejected, the entire vat was instantly ignited.

The flames came so fiercely that the entire ceramic vat was swallowed up by the fire in an instant.

Audience 047 They are dumbfounded again, what is this operation?

“What, what are you doing! I don’t think what was poured into the tank just now was not grease, but gasoline and alcohol.”

“Yeah, how can grease burn like this!”

A group of people shouted incredible, thinking that Tong Yu was messing around. Is this trying to burn the two fish in the big tank alive?

“No, it’s not gasoline and alcohol, but animal fat!” A boy with gray hair and a dark complexion in the audience exclaimed.

Hearing the gray-white boy say this, a student sitting next to him couldn’t help but ask, “Send, are you sure, Yeshan-san?”

The student named Yeshan said with certainty: “My sense of smell is not wrong. There is a strong nutmeg sour smell in the air..”

“By the way, as far as I know, all fats and oils are solid, and are there liquid animal fats?”

That’s right”, animal fats are divided into liquid and solid. Solid fats are generally extracted from pigs, cattle, sheep and other animals, and the main components are triglycerides of palmitic acid and stearic acid.

The oil extracted from marine mammals and fish is liquid, and the main components are myristic acid, palmitic acid, stearic acid, and oleic acid.

Liquid animal fats are more combustible than solid ones, and have a stronger aroma.

Although Ye Shanliang understood this, he couldn’t see why Tong Yu wanted to ignite a burst of lipstick.

If it’s just to cook the fish in the tank, it’s too much trouble.

Ye Shanliang couldn’t understand, but it didn’t mean that others didn’t understand.

Teruki Kuga, who was sitting in the VIP private room, could already be sure that the dish Tong Yu was going to cook was “Unification of the Seven Kingdoms Fried Noodles”.

Unifying the Seven Kingdoms Fried Noodles, this is a dish created by the Five Tiger Stars Asia Magazine in “China One”.

The cooking process of this dish should have been done in a river pond, but Tong Yu did not acquire the ability to “explode” and could not control so many flames.

Tong Yu can only raise his body temperature by drinking high-alcohol tequila. With his grasp of the essence of Huohou, he can barely reach the “preliminary level of explosion.”

In fact, to put it bluntly, the explosion is the ultimate performance of the “essence of heat”, but because the sub-body is relatively special, the body temperature is different from ordinary people, and with the help of oils and other things, it only looks like when performing this stunt. So exaggerated.

“Look!”

Someone in the audience exclaimed.

Everyone looked at Tong Yu again, and at some point he poured all the prepared black sauce into the burning pot.

At this time, the flame in the cylinder was still fierce, and after burning for so long, the temperature of the surrounding area had suddenly increased.

Not to mention Tong Yu, who was standing next to the big vat, even the three judges on the judging platform felt a burst of heat.

However, in such (ccee) high temperature, Tong Yu stood by the jar with a calm face, and as if nothing had happened, he put his hands into the flames and continued to put in the sauces and other condiments prepared on the spot.

“Well, what’s going on with this person, doesn’t he feel hot at all with such a big fire?”

“And two bottles of tequila, what a freak this guy is!”

However, it is not that Tong Yu is not afraid of the scorching high temperature, but that the temperature on the surface of the skin is converted into the body through the “qi” in the body.

When the body temperature reaches a certain level, his control of the heat will reach the most perfect state.

This is the essence of “Burning”.

As the raging fire continued to burn, the sauces and seasonings that were put into the jar also volatilized in this high temperature.

At the same time, everyone could see that the entire big tank became red, and the water in the tank began to tumble.

The scent began to spread around, which made some students in the front row smell the scent.

“It smells good, it’s the smell of grilled fish!

“I see, it turns out that Tong Yu worked so hard just to grill the fish in this special way!”

“Hey, what’s the point of this? The theme of this showdown is beef! I think he’s just trying to get people’s attention.”

“I have a feeling that the fish grilled like this must be unpalatable, because even the internal organs have not been removed.

But is Tong Yu just for grilled fish?

The answer is obviously no.

After about a few minutes, the fire gradually weakened.

Tong Yu took out the flounder and carp that had been floating on the water from the tank with his bare hands.

The two fish have become thoroughly cooked after a long period of high temperature roasting, and they have a tempting aroma.

Tong Yu picked up the Garuda knife on the side and used a skillful technique to break open the fish maw and remove the internal organs.

Finally, mix the bamboo shoots, cabbage, fungus, and vermicelli prepared just now.

After doing all this, I took out another stick and aimed it at the dough.

“What are you going to do this time?”

Once again, amid the doubts of the crowd, Tong Yu held a wooden stick in his right hand and began to draw a circle towards the dough on the table.

The speed of the circle with the right hand is gradually increasing, and as the movement becomes faster and faster, a small cyclone begins to appear around the Tong Yu cooking table.

Fingers, wrists, arms have been connected in a straight line.

A minute later, Tong Yu’s right-hand circle’s speed had reached its peak, and an incredible scene also appeared.

I saw the dough “live”, and the dough that had been shrunk in a ball was actually wrapped around the wooden stick.

This scene is like a white snake the size of a thumb, climbing along the Tong Yu stick and arm constantly.

“This, this is the “Bai Luo Snake transfer training!”

A sudden voice came, and someone finally recognized the technique Tong Yu was using.

(To be continued..),