Food: I Am A Cartoonist In Totsuki

Chapter 8: Different Golden Egg Fried Rice

Tong Yu came to the kitchen on the first floor alone, and when he walked into the kitchen, he saw Mrs. Wenxu leaning on a chair and eating leisurely.

I saw that she was still holding a glass of beer in her hand, and she felt a little drunk on her face.

Every time Isshiki Satoshi called on everyone to gather, he would cook some dishes for Wen Xu in advance, which was also considered a “benefits fee” for the dormitory.

So every time the people of Polar Star Dorm get together, she turns a blind eye, as long as she doesn’t make too much noise, she doesn’t care.

“The party is over?” Tong Yu, who Wen Xu saw, walked into the kitchen and asked.

“No, let me make some after the food is finished.” Tong Yu said and came to the side of the platform.

“It’s really unfortunate that there are no ingredients available in the kitchen. The last bits of bacon and cans were used by the transfer students who moved into Polar Star Dorm today.” Wen Xu said while drinking the wine in his glass.

“Uh, is there nothing left?”

Tong Yu looked around the kitchen and found that there was really nothing but seasonings and a carton of eggs.

“There are leftovers from noon in the pot. If they are really hungry, they can eat with kimchi.”

“Have leftovers? That’s enough.”

Although it’s not an overnight meal, it’s good enough to make a golden egg fried rice.

Tong Yu didn’t talk too much, and started doing it right away.

Wenxu has been a dormitory at Polar Star Dorm for decades. He has eaten many dishes made by Elite Ten students. He is considered a half gourmet. Hearing Tong Yu say this, he also guessed that he is cooking egg fried rice.

Egg fried rice, for many people, this is an ordinary dish that cannot be cooked in an ordinary way, and it is not even a dish in the eyes of some people.

Wen Xu didn’t pay attention to Tong Yu, who was beside him at first, until she heard the sound of dumping the pot and the scent that irritated her nose, and she immediately stood up from the chair.

The rice and eggs are fused together, and then the aroma of the two is completely released through the high temperature of the iron pan.

Such a fragrance made Wen Xu, who was a little sullen, a burst of energy.

Wen Xu turned his eyes to the cooking table, and saw Tong Yu holding the iron pan with one hand and quickly tossing it, the golden rice flew up like a wave, flipped a somersault in the air, and then fell back to the pot exactly one grain. middle.

After tossing the pot five or six times in a row, Tong Yu removed the iron pot from the stove with a low voice, and placed the prepared egg fried rice on two plates.

At this moment, Wen Xu vaguely saw the golden light of the egg fried rice.

“Well, is the wine a little too high today?”

Wen Xu thought that he was drinking too much, but he didn’t know that it was the egg fried rice that really glowed.

Yes, this is not an ordinary egg fried rice, but a golden egg fried rice with “glowing” properties.

“Miss Wenxu, I made some for you, you can try it.”

Tong Yu brought the prepared egg fried rice to Wen Xu, and then walked out of the kitchen with another serving.

Not long after Tong Yu left, Wen Xu’s delicious exclamation came from the kitchen.

205 bedroom

“After waiting for a long time, the kitchen has limited ingredients and only made this.”

Tong Yu delivered the ready-made golden egg fried rice to the crowd.

“Hey, it’s egg fried rice.”

“But the color of this egg fried rice is like gold, shiny!”

“Wait a minute, the dish that appeared in the first episode of “Zhonghua Yifan” is egg fried rice. Is that what Mr. Tong Yu cooked?”

Tong Yu nodded and said, “That’s right, this is the golden egg fried rice. Sōma, I heard that you also made golden egg fried rice when you were taking the transfer exam, now you come and try the difference between what you and I do. ”

“Hey, how do you know what I’m cooking is golden egg fried rice?” Sōma asked curiously.

“I don’t want to know. Someone deliberately said this in front of me. Ignore this for now, the egg fried rice should be eaten while it’s hot, so let’s try it first.”

Saying that, Tong Yu handed the prepared spoons to everyone’s hands.

Because the leftovers in the kitchen were limited, and a portion was distributed to Wen Xu, the portion in front of everyone was not much, and one or two spoonfuls alone would be gone.

Isshiki Satoshi, Sōma, Sakaki Ryoko, Tadokoro Megumi and others all picked up the spoons and scooped up the golden egg fried rice and slowly put it into their mouths.

After eating, everyone’s expressions changed for a while.

After a while…

boom!

The taste buds are like the eruption of a volcano, and the word delicious keeps popping up in my mind.

“This is really just egg fried rice, why is it so delicious!”

“The ingredients are extremely simple, only eggs and rice, but the taste is better than cooking with a lot of ingredients.”

“Delicious! Hey, Ibuzaki, don’t eat it all without a word!”

In less than half a minute, the bowl of golden egg fried rice cooked by Tong Yu was completely eaten, not even a grain of rice noodles was left.

After Yukihira Sōma finished tasting it, the look of surprise on her face still couldn’t go away for a long time.

“Mr Tong Yu, how is this egg fried rice made, and why is it so delicious.” Yoshino Yuuki asked with a rosy face.

Tong Yu said with a smile, “Isn’t it very clear in the manga how to do it? Golden Fried Rice is just mixing rice with eggs, but grains of rice must be thoroughly mixed with eggs. This will give the egg fried rice a golden glow.”

“Hey, even though you said that, we still don’t quite understand.”

“Wait a minute, I did what the manga said, but why can’t I make it taste like this. Could it be that you hid your hand and didn’t draw it in the manga?” Sōma stared at Tong suspiciously. Yu.

Sōma is very confident in his cooking skills. He can’t believe that there is such a big difference between cooking with the same method.

“That’s because you didn’t understand the ‘essence of fire’.”

“The essence of fire?”

“Simply put, it is the mastery of the heat. The collision of the heat and the seasoning further stimulates the deliciousness of the ingredients themselves, and the combination of the three can form the best taste.”

In fact, it is easier to understand. The difference between Sōma and Tong Yu’s golden egg fried rice is the difference between “glowing” and “not glowing”.

Glowing cuisine, this is also a unique setting in “Chinese Ichiban”. Glowing dishes will increase the taste by 50% or even 100% on the basis of the original deliciousness.

Sōma can’t “glow” without understanding the “essence of fire”, and the taste is naturally much worse.

Tong Yu looked at Sōma, who lowered his head and seemed to understand, and smiled lightly, and did not explain much on this topic.

Soon the welcome party also came to an end, and everyone who had eaten and drank was very tired, and regardless of the “endgame” of the room, they returned to their dormitories to rest.

Tong Yu also went back to the room to rest after taking a shower. *