Food: I Am A Cartoonist In Totsuki

Chapter 87: Red snapper China vs red snapper mainland map (4000 word chapters)

“This, what kind of light is this, so dazzling!”

“Quick, look at the snapper’s body spread out like a fan.”

As Liu Angxing cut off the line that tied the whole snapper, the crocodile quickly spread out around, and a lifelike Chinese mainland formed on the plate.

As the judges, the elders of the four broad companies all exclaimed in surprise.

Really “the body has become a celestial continent!”

“What kind of swordsmanship is this, to use a whole sea bream to fully display the entire Celestial Continent.

Liu Angxing also showed his signature move at this moment, raised his hands and said loudly: “The special map of the sea bream mainland is completed!”

Everyone was shocked, but Liu Subaru actually put four dishes into the whole sea bream, and also made it into the shape of a map of the Celestial Continent.

After being amazed by the four elders, Guangchu quickly picked up the chopsticks, picked up a piece of crocodile dish from different directions of the “Celestial Dynasty” and put it into a small bowl.

When they took the first bite, the expressions of the four of them suddenly froze, and the next second they became very surprised.

Then I tasted the second, third, and fourth bites.

After the four elders tasted all the crocodile dishes in four different directions, they finally found something.

“It’s unbelievable, it’s unbelievable. Not only are the four dishes presented in the whole sea bream, but the four dishes represent the special dishes of each region of the Celestial Continent.”

While talking, Master Shiquan picked up another piece of sea bream dish and said: “This part is the taste and eating method of Cantonese cuisine. The fresh vegetables that Guangdong Province is most proud of and the whole crocodile have the best taste.” 060 “The delicious fish maw is fried with oil, the crispy vegetables are paired with the fat and tender fish maw, a bite will make you unforgettable!”

“This is Beijing! This is the back of the fish, which is sliced ​​and roasted and wrapped in green onions. This is eaten with the noodles that are often used in Peking duck. This is enough to make people drink several cups. Excellent appetizers!”

“Sichuan part, the fat part in the middle is wrapped together with dough, then put in hot oil to fry, and then drizzled with hot and spicy chili oil. After eating, the chili oil that makes people sweat is sweet and sweet The refreshing taste makes a great combination!”

“The last part is Shanghai, take out the crab roe from Shanghai, cut the tail of the sea bream into sashimi, and coat the crab roe piece by piece at the end. The melt-in-your-mouth sashimi and crab roe slowly melt in your mouth. , it’s really great!”

The four elders of the Guang Kitchen Company all ate a lot, and their faces were filled with happiness because of the delicious food.

Everyone in the competition stage praised Liu Angxing for bringing out such a creative and delicious dish that could conquer the four elders.

In particular, the Yangquan Restaurant and his party made a cheering sound.

“Okay, this is a great recipe!”

“Little Master shows the level of a super chef. No, it’s a higher level than that,

Ji Di also nodded secretly in his heart and praised.

Indeed, to be able to express the different flavors of the four places in the Celestial Continent with just one fish, his imagination is definitely not comparable to that of ordinary people.

Liu Angxing was also very happy when he saw the happy expressions of the four elders.

However, at this moment, Liu Angxing felt a strong momentum coming from behind.

Liu Angxing turned his head and saw Tong Yu walking towards the four elders of Guangchu even carrying the dishes he had prepared.

At this moment, Tong Yu exudes a powerful aura that is enough to stomp Liu Angxing’s dishes under his feet.

“Tong Yu also put a whole crocodile on it. Could it be that he, like the young master, put four dishes into the whole crocodile?”

“It’s interesting now, the two of them actually came up with the idea.”

Tong Yu dragged a whole crocodile with a large plate and brought it to the judging table, and then he cut off the lines that bound the snapper just like Liu Angxing just now.

At that moment, it was also a masterpiece of golden light.

The golden light prevented everyone around them from opening their eyes, and it took a while for everyone to slowly open their eyes.

After the light disappeared, everyone saw the dishes on the huge plate.

I saw that a whole crocodile has completely “bloomed”, and the meat of each part of the crocodile is presented in the shape of a map of China.

Actually “it also used a whole sea bream to outline the outline of the Celestial Continent.” Master Shiquan exclaimed in surprise.

However, if you look closely, Tong Yu’s “Map of the Continent of the Celestial Dynasty” is obviously different from that of Liu Pleiades.

Liu Angxing divided the continent only “four”, while Tong Yu’s “eight”.

And Tong Yu’s “Continent Map” is more complete, with red and green sauces embellishing the small island.

“Welcome to taste the Chinese sea bream I made.” Dong Yu said the name of the dish with a smile.

“The map of the mainland of red sea bream and the ‘Chinese sea bream’? What, it feels like the same dish.”

“Yeah, is this different from the cooking that the little boss just made?”

The so-called expert sees the door, and the layman sees the fun is this truth. Only Liu Angxing and Fourth Elder saw the difference between the two dishes.

“Divided into eight different continents’? Eight. Wait, is that so!”

Master Shiquan noticed something and hurriedly picked up his chopsticks and tasted it. Seeing this, the other three elders also moved their chopsticks one after another, tasting each piece of “continent” one by one.

After tasting them one by one, the faces of the elders showed incomparable surprise.

“As expected, this sea bream dish incorporates the eight major cuisines of Chinese cuisine!” Master Shiquan revealed the secret of Tong Yu’s dish.

“Eight major cuisines? This. How is this possible!” The crowd in the competition stage exclaimed.

“No, not only the eight major cuisines are presented, but the flavors are also varied!”

Master Shiquan said that there is a piece of sea bream fish maw, and said: “For example, the meat quality of this part is made by the method of “Zhejiang cuisine” in the West Lake vinegar fish. The fish maw is fried and served with sweet and sour sauce. The individual taste is “fat”, but if it is paired with the “spicy” part of Sichuan cuisine, the combined taste is “sour and spicy”.

“”The most tender part of the crocodile meat is used in the Shandong cuisine part. The method is to use the classic famous dish of Shandong cuisine, Yipin Tofu’, and the marinade makes the crocodile meat more delicious and not greasy. Whether it is paired with the “spicy” of Sichuan cuisine or the sourness of Zhejiang cuisine, it can deeply stimulate the taste buds!”

“As for the part of Fujian cuisine, it is even more powerful. It actually uses the method of “Buddha jumps over the wall”. The bones and heads of sea bream are boiled with high-grade ingredients such as abalone, and the boiled soup is poured into slices. On the crocodile meat, this top-level mellowness and deliciousness go straight to the brain!”

“” The part of Su Cai is also interesting. The fish meat is processed by the method of “Nanjing Salted Duck”, which presents a slightly bitter taste, but it is immediately replaced by the sweetness of the crocodile, and the taste formed on the tip of the tongue makes people feel It will be unforgettable!”

The expression of the fourth elder of Guangguo Lian was even more exaggerated than when he tasted Liu Angxing’s cuisine just now.

They closed their eyes and looked like they were soaring in the sky, as if they were enjoying the deliciousness of this dish while enjoying the beauty of all parts of the Celestial Continent.

After a long time, they slowly opened their eyes, and reluctantly came back to their senses from the “Wandering in the Sky” just now.

After tasting the dishes on both sides, it will enter the judging stage.

Master Shiquan and the other four entered a room in Daxian Temple to discuss for a long time, and it took two incense sticks to walk out.

The four elders came to the front of the competition platform and began to announce the result of this “God’s Swordsman Showdown”.

“Before the results are announced, let’s talk about the crocodile dishes made on both sides.”

Master Shiquan looked at Liu Xing and Tong Yu next to him, and said, “Both sides have created an unprecedented dish with unimaginable creativity, integrating the map of the Chinese mainland into the whole sea bream. However, it is different. The Xiao Dangjia showed four cuisines, while Tong Yu showed eight cuisines

Master Shiquan paused for a moment, then sighed slightly: “I declare that the winner of this god-front swordsmanship showdown is Tong Yu!”

The sound of this announcement fell, and the group of people below exclaimed.

And Liu Angxing was also stunned, unable to return to his senses for a long time. This was the first time in his life that he was defeated by others in a formal duel.

“The young master lost, to an unknown chef? How is this possible.”

“The old man of Guangchulian, are you old and you have lost your sense of taste, and your judgment is wrong!”

“That’s right, doesn’t it say that the more dishes you cook, the more delicious it will be? Are you all confused!”

Many people think that the reason why Master Shiquan and others think Tong Yu cuisine is better is because Tong Yu presents “eight major cuisines”, which is more “four dishes” than Liu Angxing

Master Shiquan didn’t know how to explain it, because the difference between the two dishes could only be realized after tasting them, and it was difficult to describe them in words.

“Little Master, I know you’re a little unacceptable, you’ll know when you taste the dishes made by Tong Yu.” Master Shiquan said to Liu Angxing, who was stunned on the spot.

Liu Subaru picked up chopsticks and a plate, went to the table, picked up a piece of Tong Yu’s crocodile dish and put it in his mouth.

When he took the first sip, his expression changed slightly. As he continued to taste it, Liu Angxing’s expression changed more and more, and his face paled in shock.

“How, why is this happening, why is this happening. Taste, taste is all on top of me. It’s like I expected the taste in my cooking, and then chose a more prominent taste!” Liu Angxing said to himself.

Tong Yu smiled faintly, which is a matter of course.

From the moment the theme was announced as “Crocodile”, Tong Yu knew that Liu Angxing would definitely cook “True Crocodile Continent Map”.

Tong Yu knows best about the preparation method of the red sea bream mainland map, as well as the taste and characteristics of the finished dish.

Finally, with the imaginative imagination, he created “Red Sea Bream China” on top of the taste of “Red Sea Bream Continent Map”.

The difference between the two dishes is not just as simple as “84”.

First of all, the taste and texture of “Real Steel China” are more comprehensive, and the combined taste is even better than that of “Red Snapper Continent Map”.

And also the most crucial point, Tong Yu deliberately chose a more prominent taste when seasoning because he was very aware of the taste of the “red sea bream mainland map”.

Therefore, after tasting Liu Angxing’s dishes, the Fourth Elder will taste the dishes made by Tong Yu, and they will feel that the taste is stronger and the taste will be more prominent.

It’s a multi-win in taste, taste and creativity.

“I, I lost, I didn’t expect the same ideas, but the taste is so different. Brother Tong Yu, you are really amazing.” Liu Angxing bowed to Tong Yu, and he was convinced that he lost.

Liu Subaru is not someone who can’t afford to lose. His personality is cheerful and positive, and he will not be discouraged because of this kind of failure.

But this is only in the case of not knowing Tong Yu’s true identity

Tong Yu won the competition and successfully became the heir to the “Eternal Soul Sword”.

At the moment of holding the hilt, “the tyrannical dragon pattern appeared on the blade, which also recognized Tong Yu.

As a result, and rain has a second legendary kitchen utensils.

On the day he got the legendary kitchenware, Tong Yu received an invitation from the Yangquan Restaurant to be a guest.

Tong Yu did not refuse, and followed.

That night, Tong 4.4 Yu cooked several dishes with the Yongling knife and tried the effect of the Yongling knife.

As expected, the Yongling knife has the function of restoring the freshness of the material.

Because Tong Yu defeated Liu Subaru in the “Swordsman Showdown in Front of God”, he got the legendary kitchen utensils, and now he has become a famous person in the whole city of Guangzhou.

In the past two days, his relationship with the Yangquan Restaurant has become closer, especially Liu Angxing and Mei Li have made him the object of worship.

“Brother Zhang, your cooking skills are so good, why don’t you take the exam for a super chef?”

This evening, Tong Yu came to Yangquan Restaurant as a diner and ordered a few dishes.

Beside the table, Liu Angxing Mei Lihe looked at him with admiration and asked some questions.

“I don’t need the name of a super chef. I don’t need others to recognize my strength, I just know it myself.” Hao Yu replied with a smile.

Hearing this, Liu Angxing looked at Tong Yu with a look of admiration, exactly like a little fanboy.

But at this moment, a figure rushed in at the gate of Yangquan Restaurant.

I saw a long purple-blue hair, a blue sweater, a leather armor belt slung across his shoulders, and six kitchen knives in the leather armor, and a huge kitchen knife with a exposed handle on his back.

A full seven kitchen knives!

When Mei Li saw this person, she was surprised at first, and then excited: “Ren, you are finally back!”

That’s right, standing at the gate of Yangquan Restaurant at this time is “Seven Star Saber Ren, he finally arrived here from Liangshanbo.

(To be continued..),

(This chapter contains pictures, click the “Illustration” button in the lower right corner of the screen to view the pictures.)