Food: I let you eat noodles, you become a chef?

Linji breakfast shop on the street of Center Street in the old town.

Very few people came for breakfast this morning.

Just now, the last customer in the store also left.

It’s half past noon now.

There should be no more guests.

Ay!

He Qiang sat at the cash register, sighing while calculating this morning’s income.

Gone!

Nothing is gone!

Since the opening of Liu’s Restaurant at the end of the street yesterday.

Yesterday’s and today’s turnover is simply a sharp decrease.

Today’s turnover is actually more than a thousand less than yesterday.

And that’s going to be in the evening.

This all day down.

Compared to the previous turnover.

The turnover is at least five thousand less.

This morning, not a single office worker saw it.

Even those old customers in the neighborhood are a lot less.

It’s worth it if it goes on like this.

They sell noodles.

Liu’s restaurant also sells tomato egg noodles and oil noodles.

Linji sells xiaolongbao.

Liu’s restaurant also has it, and it is actually a soup dumpling.

He also heard that Liu Shi’s restaurant also launched some spicy beef hooves at noon today.

What the hell!

Looking at the income that was not enough to pay the rent, He Qiang’s heart was as uncomfortable as eating a dead fly.

“Grandma’s, if it goes on like this, won’t you drink the northwest wind this month.”

Zeng Meihua, the proprietress who was originally washing dishes in the kitchen, heard He Qiang scolding.

Just walked out of the kitchen.

“Husband, what’s wrong with you?”

In fact, she didn’t need to ask to know why He Qiang was angry.

“Husband, or let’s go to Liu’s restaurant to try it.” See what’s delicious! I don’t know if there is any secret recipe. How is the business so hot! ”

When He Qiang heard Zeng Meihua’s words, he knew what his wife wanted to do!

Honestly, he thought about doing it too!

It’s just that everyone is a colleague and asked him to go to Liu’s restaurant to line up.

I really can’t pull my face!

If it is recognized by everyone, it is the scene of social death.

Seeing that He Qiang didn’t speak, Zeng Meihua urged, “Okay or not!” You’re giving a word! ”

He Qiang thought for a while, and for the time being, it seemed that there was only this method.

“Okay! But we can’t go in person, ask others to go! Buy one of all the dishes and try them back. ”

Zeng Meihua: “Don’t worry!” I still don’t know this. ”

After speaking, Zeng Meihua picked up the phone and called a niece who worked nearby: “Xiaofang!” Auntie wants to do you a favor! ”

“Auntie! You said! ”

“You helped me go to the Liu Restaurant at the end of Center Street and bought me a copy of all his dishes.” Remember not to be recognized. ”

Hearing this, Zeng Xiaofang immediately understood what Zeng Meihua wanted to do.

Then he said, “Auntie! The Liu restaurant you talked about! That restaurant is on fire in our company! Several of our colleagues went to noon and evening, and they couldn’t eat anything. I can leave work early tonight, though. You can help your aunt buy it back. ”

Immediately Zeng Meihua thanked and hung up the phone.

…

Liu Chuan, on his side, went to rest after ending the call with his aunt Li Yingjie.

Even getting up early is indeed a little unbearable, and I still have to rest at noon.

At this time, Cai Shasha and they came to the door of Liu’s restaurant.

See the closed door.

What’s the situation, how it’s closed.

Ma Bingbing: “Is this only for breakfast?” ”

Cai Shasha: “It shouldn’t be!” When I came in the morning, I also heard the customer at the next table say that he should come early at noon. ”

Xiong Lu: “Then do you want to go next door and ask.” ”

After that, the six of them went to the store where Li Datong was quarantined and asked.

It turned out that Liu’s restaurant closed when it sold out.

The doors open at half-past eleven.

Basically, it will be sold out at one o’clock in the afternoon.

Dinner opens at five.

However, it is better to come to the queue in advance, otherwise some dishes will not be eaten.

At noon today, a new product spicy beef hooves was also launched.

Many people don’t eat it.

There should be more people in line tonight.

So the four of them decided to shop around.

You can come early and line up.

Liu Chuan slept until four o’clock in the afternoon.

I didn’t wake up until the alarm went off.

Although it is only three hours.

But this sleep was very good, and the lack of sleep finally made up for a little.

Liu Chuan plans to prepare the spicy cow’s hooves!

Put in the brine soup.

Wait until Xuanxuan comes back.

The marinade is completely soaked into the spicy beef hooves.

Taste better that way.

Five o’clock in the afternoon.

Liu Chuan has already prepared the filling of spicy beef hooves and xiaolongbao.

He simply cleaned up the shop and went out to pick up Xuanxuan.

Welcome to the National Day 7-day long holiday and read books and enjoy reading! Charge 100 and get 500 VIP bonds!

immediately preemptive (Event Period: October 1st to October 7th)