Food: I let you eat noodles, you become a chef?

Chapter 76 Braised eggs, we are bound to get it!!

Liu Chuan looked at the other party’s resume.

Okay, in line with his requirements to help the cook, I replied that I could come and apply after 9 a.m.

Liu Chuan returned to the store.

Just put it in the freezer.

All the cow’s hooves sent by Boss Wang in the morning were taken out.

“Boss, I’ll come.”

Zhang Shuqun stepped forward with a big stride.

Directly snatched the box of cow hooves held by Liu Chuan.

“This is a bit heavy, or I’ll come, you can go and wash the lotus root in the kitchen.”

“It’s okay!”

Zhang Shuqun took out all the cow’s hooves in the freezer box by box.

He also said: “This little thing, it’s nothing. In my hometown, there was a wild boar coming down the mountain in the village, and it was killed by my father and my brother, and I dragged it back alone. ”

Liu Chuan:

This eldest sister looks skinny and small, but she didn’t expect such a tiger! Not bad!

He has eyesight, hard work, and great strength.

Liu Chuan saw that his work was snatched up by her.

It seems that he has found a treasure!

“Boss, I’ll go wash the lotus root after moving this. You can just go to the dishes with confidence! ”

When Li Datong saw Zhang Shuqun, he was a little puzzled, and subconsciously remembered the recruitment notice posted at Liu Chuan’s door, and his heart was clear.

All thinking in my heart.

With Liu Chuan’s helper, he will definitely continue to add new dishes in the future, and his development will be better and better.

Then as long as he hugs Liu Chuan’s thigh, he will not worry about eating the things in Liu’s restaurant in the future.

“Sister Shuqun, this is your apron, and when you usually serve food, you’d better coil your hair.”

Liu Chuan took out a new apron and handed it to Zhang Shuqun.

In order to allow Zhang Shuqun to quickly get on the job, he also put some thought into it

Zhang Shuqun took the apron in his hand and nodded, “Okay, boss, I’ll pay attention.” ”

Liu Chuan was very satisfied with her performance.

“Boss, these cow’s hooves and lotus roots must be washed, right?”

“Yes!”

Liu Chuan nodded.

Hearing this, Zhang Shuqun didn’t say a word, rolled up his sleeves and began to clean the ingredients, and his movements were very fluent, not sloppy at all.

Well! Not bad!

It is indeed a good hand at work!

I have to say that with such a capable general around him, it is indeed very relaxed

Liu Chuan saw Zhang Shuqun working so quickly.

I started preparing the marinated soup with spicy beef hooves with confidence.

However, he was working in his hands, and his mouth did not stop: “In addition to washing vegetables, I am usually mainly responsible for serving dishes and cleaning up dishes and chopsticks.” If you wash the dishes and chopsticks, you can rinse off all the residue and put it in the dishwasher. Does the dishwasher work? It doesn’t matter if you can’t use it, I’ll teach you how to use it later. There is also the cleaning after the business is closed. ”

“As for the business hours, it opens at half past six in the morning, usually after 7 o’clock, and closes at eight o’clock at noon…”

Zhang Shuqun was washing vegetables while listening to Tu Liuchuan’s words.

At the same time, I also have some clear understanding of my work content and time

In this way, the morning, noon and evening will not exceed two hours at most.

And you can leave work after eight o’clock in the evening.

It’s just not too cool, okay.

Zhang Shuqun said gratefully: “Okay, boss, I am clear, and thank you for being willing to give me this opportunity, I will definitely do a good job.” ”

“Okay! If there is anything you don’t understand at work in the future, you can always ask me. ”

Liu Chuan began to put Zhang Shuqun’s washed cow’s hooves into the pot and boil.

Let’s start preparing the marinated soup for the marinated eggs.

In fact, Liu Chuan’s inspiration for marinated eggs came from yesterday’s marinated pork rice.

Now my own braised pork rice is already at the perfect level.

When can it be new in the store.

Now there is a person.

The work is also a lot easier.

You don’t have to be a cook or waiter yourself.

But if you serve braised pork rice.

There was not a single dish in the store.

The noodles are poured with oil and the braised pork rice are all dry.

Although both oil noodles and braised pork rice can be served with seaweed soup.

But that egg blossom soup with its own Baidu recipe. Paired with the perfect grade dishes rewarded by the system.

That’s far from it.

Liu Chuan began to make marinated eggs.

The reason why Liu Chuan thought of making stewed eggs.

It was because yesterday when I made stewed eggs for Xuanxuan.

Suddenly inspiration came.

There is a marinated soup made with spicy beef hooves.

Directly use that marinated soup to make marinated eggs.

It just doesn’t need to be as spicy as spicy hooves!

Eleven o’clock in the afternoon.

It was still drizzling outside.

Zhang Shuqun looked at the crowd outside the small shop, braving the rain to come early, and couldn’t help but show surprise.

Business is good! No wonder recruit!

Zhang Shuqun walked over and asked, curiously asking: “Hello, on a rainy day, you guys come to line up so early?” Our shop doesn’t open until 1:30 p.m. in the morning. ”

The people who came to the queue were all regular customers, and they were a little puzzled when they saw the new faces.

They all subconsciously went to the job postings posted on the wall in front of the store.

Sure enough, when I saw that there was no longer a recruitment waiter in the job posting, I understood it instantly.

The person in front of the line was an office worker.

He came from the Winged Class on purpose.

In order to not eat Liu Chuan’s xiaolongbao this morning.

I also heard that there will be egg fried rice and tomato egg noodles at noon today.

The most important thing is to come up with a new stewed egg.

He smiled and said to Zhang Shuqun: “It’s okay, you don’t have to worry about us, we just came to line up early on purpose.” ”

Don’t forget to add a mantra: we just want to roll them to death! Yesterday at noon, I already missed Boss Liu’s stewed pork rice, and this morning I missed Xiaolongbao.

So he had to eat at noon today.

Even skipping shifts is at stake.

And the queuers behind him also nodded in agreement, with an inevitable look in their eyes.

His words made Zhang Shuqun can’t help but show an expression of “although I don’t understand, I am shocked”.

These customers are so enthusiastic!