Food: I let you eat noodles, you become a chef?

Chapter 83: Can Online Video Teaching Do This? Boss, are you sure you’re serious?!!

At this time, Liu Chuan turned off the fire.

Then pour the egg liquid from the pot into a bowl with seaweed and shrimp skin.

Suddenly, the umami of seaweed and the aroma of sesame oil came to the nose.

This caused Zhang Shuqun and Yi Yong to unconsciously put down the work in their hands.

Walked over.

Zhang Shuqun: “Boss! What are you cooking! It’s so fragrant! ”

Yi Yong smelled a smell of seaweed egg soup.

But it is much more fragrant than ordinary seaweed egg soup.

Wait for them to take a look.

I saw yellow egg flowers and purple seaweed in the bowl.

Don’t say drink it, just smell this shape and know that it will not be bad.

Zhang Shuqun: “This color is also too beautiful.” ”

At this time, Yi Yong asked: “Boss.” When I was learning to cook before, I saw some chefs also make seaweed egg soup. But they all put green onions and coriander. And with the embellishment of green onions and coriander, isn’t the color more beautiful? ”

Hear Yi Yong’s question.

Liu Chuan did not hide it, and explained to Yi Yong generously: “Because putting green onions and coriander in the soup will take away the umami of eggs and seaweed.” However, if there are customers who want to add chopped green onions, you can put some onion oil into it. But as long as you add a little, it will have the aroma of green onion. So you see chefs boiling seaweed egg soup with green onions and coriander, and you have not tasted their soup. ”

“That should taste average! And directly put green onions into it, there will be a rotten smell of bad green onions, which is very smelly. ”

“If you’re going to make this soup, you can put some potato in the pot before beating the egg flowers, and the soup will be much thicker and smoother.”

Yi Yong didn’t expect that this simple seaweed egg soup actually had so many doorways.

And these are all things that cannot be learned in school.

Yi Yong at the moment.

I suddenly felt that his title as the champion of the national cooking skills competition was a bit illusory.

I’m afraid that the master is in the folk!

Then Liu Chuan brought out the seaweed egg soup.

Let the two of them taste it.

The two couldn’t help but drool when they smelled the fragrance.

Zhang Shu: “Thank you boss.” Boss, then I’m welcome” Zhang Shuqun scooped a small bowl, and didn’t care whether the soup was hot or not, so he gurgled and drank.

After drinking it, Zhang Shuqun said excitedly.

“Wow! This seaweed egg soup is delicious! This is definitely the best seaweed egg soup I have ever tasted! ”

Zhang Shuqun’s words made Yi Yong a little impatient.

However, as a chef, he has his own set of evaluation criteria for food.

He scooped a spoonful lightly, blew it, and put it in his mouth.

Nori egg soup at the right temperature spread out in his mouth.

Moment!

An incomparably delicious taste filled his entire taste buds.

Taste it carefully, and you can also taste a soul-catching light fragrance, salty and moderate, and the fragrance is incomparable!

Liu Chuan let them continue to drink.

And he went to deal with the lotus root that Yi Yong had not finished cutting.

Yi Yong drank the soup.

On the side, I saw that my boss was also cutting lotus root.

Yi Yong quickly put down the seaweed egg soup in his hand.

Run over to see how Liu Chuan’s knife skills are.

Study hard.

People who can make how delicious seaweed egg soup.

Knife work should also be good.

With a knife worker, he cuts lotus root into thin lotus root slices.

See how thin the lotus root slices you cut are.

He is still very satisfied with his knife work.

Then he saw the knife in Liu Chuan’s hand.

Quickly cut a piece of lotus root into pieces of lotus root.

Skillful.

Even each piece is around two millimeters.

The cut lotus root slices are stacked on one side of the board, like pink flowers.

I’ll go!

Just this knife work, you can’t practice it at all in a few decades.

This boss looks like nothing more than twenty-one twelve, how can his knife skills be so good?

Yi Yong’s gaze left the lotus root and fell on Liu Chuan’s face.

A ray of light fell right around Liu Chuan.

It was as if a faint layer of golden light had been plated on Liu Chuan’s body, and even the long and upturned eyelashes jumped like gold dust.

Yi Yong, who was shook with a glance, slowed down and subconsciously asked, “Boss!” Are you the descendant of the legendary Chef God? ”

“It’s not!”

Liu Chuan shook his head.

Yi Yong: “Then you graduated from New Oriental?” ”

“Not really! I finished high school and started without going to college. ”

This restaurant Yi Yong: “What about your craft?” ”

“Online video teaching.”

Yi Yong: “??? ”

Boss, are you sure you’re serious? You’re not kidding me.

Online video teaching? Can you learn such a knife skill?

Whether others believe it or not, he doesn’t know, he doesn’t believe it anyway.

Since the boss did not want to disclose, it was difficult for him to continue to ask.

But the admiration for Liu Chuan has increased by a few degrees.

Then move on to the other side dishes.

With all this, Liu Chuan began to prepare egg fried rice, tomato egg noodles, spicy beef hooves, ginger lotus root and marinated eggs to be sold in the evening.

I have to say that with the help of Yi Yong and Zhang Shuqun’s two employees, he will handle the ingredients a lot easier.

The cleaning side dishes were all made by Zhang Shuqun and Yi Yong together.

The work of cutting side dishes is basically easy to do.

Wait for Liu Chuan to finish all busy and look at the time.

It was actually only 4:50, much earlier than before, and the efficiency of two more people was different.

And he doesn’t have to be as busy as a spinning top, and occasionally he can be lazy and move his muscles…