Food: I, Liu Maoxing, can’t be low-key at all

An hour later, Xingping finally recovered.

“Liu Maoxing, it’s ok”

“Oh. Are you not hiccuping anymore?”

“No more fighting!!”

Someone got angry out of shame

“Well, let’s get started.”

Someone chose to ignore and walked into the kitchen.

Xingping followed closely into the kitchen.

Liu Maoxing took out the last piece of old tofu from the refrigerator. It seemed that he was ready to teach.

Xingping was staring at the side.

The first step is to divide the tofu into two pieces of different sizes, and the volume ratio is preferably three to one.

The second step is to mash the large tofu, the smaller the better, add flour, and knead it into a pancake shape. Note that the amount of flour should not be too much, it should be less than the tofu, so that the crushed tofu can stick into a pancake.

Otherwise, it will become a pancake directly.

The third step is to cut the small pieces of tofu into super thin tofu slices, the thinner the better.

Fry them in a frying pan. Be careful, the oil temperature should be low, Otherwise, the tofu slices will be fried into crispy tofu slices in an instant. It will be troublesome if they are too crispy, so they need to be fried to be tough.

The simpler way is to fry them in oil, take them out quickly, and fry them into the effect of fried tofu skin.

You can also season them directly.

The fourth step is to fry the tofu slices and cut them into shreds. The thinner the better, and it is best to be able to thread a needle.

The fifth step is to arrange the cut tofu shreds in the same direction and knead them into the tofu cakes.

The simpler way is to divide a tofu cake directly into multiple pieces, roll them all out with a rolling pin, and then add the tofu shreds in layers, one layer of tofu cake and one layer of arranged tofu shreds, stack them up, and then roll them out to about one centimeter thin and compact them to replace the meat fibers.

“Stop! You won’t have any gravy if you do this?” Yukihira said

“Haven’t I finished this yet?”

“Continue, continue.”

Step 6, Liu Maoxing opened the refrigerator and took out a piece of pork belly, the kind that was too fatty.

Heat the pan without adding oil, cut a small piece of fat and fry it directly in the pan, boil out the lard, and the fat directly turned into crispy lard residue

“You used meat!”

“You used bacon. I just wanted lard.”

“……”

Liu Maoxing seasoned the lard.

Step 7, use a knife or other sharp object to evenly poke many small holes on both sides of the compressed tofu cake, but don’t poke too many, otherwise the tofu cake will fall apart.

After pricking the holes, put it in the lard and fry it. Fry both sides until golden brown, and pour it into a plate together with the soup to soak.

Step 8, prepare the sauce in general.

The taste is optional, it varies from person to person.

Step 9, take out the tofu cake that has been soaked in the soup for a while, dry it, and wrap it with light-tasting vegetable leaves.

Choose thinner vegetable leaves.

Step 10, the last step, wrap the wrapped tofu cake with the prepared sauce, and then wrap it with a layer of vegetable leaves. This time it should be moist and thicker.

Finally, sprinkle with rice bran, breadcrumbs or something like that and fry it.

After about three or four minutes, the crust is slightly burnt, and it is served on a plate. At first glance, it is pork chop, and the aroma of pork is overwhelming.

“It’s quite troublesome.” Yukihira’s comment

“If you want to eat good food, can you do it without any trouble? If you find it troublesome, why would you be a shitty chef?”Liu Maoxing said as he carried the dishes.

“half each?”

“Of course, eating alone is too much.”

Liu Maoxing took a knife and cut it. With a pick, the two halves of the vegetarian pork chop were cut upwards at the same time, and the sauce did not leak out at all.

Two people took a paper wrap, each took half, and started to eat.

Because of the addition of vegetable leaves as an isolation layer, the pork taste of the tofu chop inside did not mix with the sauce outside at all, and the light and thick vegetable leaves on the outermost layer would produce a lot of water after heating, greatly increasing the amount of sauce.

And this little bit of water will not affect the taste of the sauce itself. If the taste of the sauce itself is mainly light and sweet, then the freshness of the sauce will double in a short time, and the greasy feeling caused by frying will also decrease.

This is Liu Maoxing’s strange cooking method that subverts tradition

“This tofu meat is delicious!!!” Xingping praised silently in his heart

……

The next morning, Liu Maoxing moved two sets of tables and chairs to the store entrance and set up a stove next to it. Xingping also came to help.

After the two of them finished, Xingping wiped his sweat.

“What are you doing? Such a big show. Isn’t the store big enough? You need to bring it to the door.”

“Snack stand, snack stand, if it is placed in the house, can it still be called a snack stand?”

Xingping was stunned.

You are right, I was speechless.

“I’m going to buy groceries, you should go to school too, right?”

Yukihira was stunned for a moment, looked at his phone, picked up the lunch box, and ran away:”Ah!! I’m going to be late!”

“I wish you a happy study today.” Liu Maoxing watched Xingping leave

“Damn it!!” Yukihira roared and turned the corner and disappeared

“”Hmm. The pot is a little small, so I’ll just have to make do with it.” Liu Maoxing shook the pan in his hand.

It can’t be compared with the pots in Longguo. It’s too small.

“Let’s go buy some vegetables first. I’ll decide what to cook when I get back.” Liu Maoxing hummed a little tune as he headed for the vegetable market.

At around 9:30, Liu Maoxing came back carrying a load and humming Zhu Bajie carrying his wife.

“Hey, little brother. Are you opening the store today?”A regular customer of Yukihira’s store has already arrived.

“Um… Hello everyone. Today I open the shop, but if the food is not delicious, please don’t blame the boss. I’m just making extra money.”

“Where is the boss?”

“He went out for something and probably won’t be back until this evening. Xin Ping went to school. I borrowed the land and made some snacks to sell.”

“Snacks. Brother, do you think your boss makes delicious snacks? At the beginning, the pepper cakes he made were quite delicious. Our whole street wants to eat them again.”

“Oh. I made fried dumplings today. If you think they are good, please support me.”

“Oh? Fried dumplings. Chinese style fried dumplings?”

“Of course. However, I made some modifications to Japanese cuisine, I’m afraid you might not be used to it.”

“I haven’t tried it yet, so I’ll order one first. When can I eat it?”

“The first pot will be out around 11 o’clock.”Liu Maoxing looked at his phone.

“Really? Then I’ll have fried dumplings for lunch today. Brother, I heard from Mr. Xingping at the market yesterday morning that your cooking skills are quite good.”

“No, it’s about the same as Yukihira-kun.”

“That’s pretty good! Yukihira is the best cook on this street.”

“Thank you for the compliment, uncle.”

“I’ll come back at noon.”

“Yeah. Bye, uncle.”