Food: I, who inherited a small shop, is popular all over the country!

Henry, who had not eaten all morning, felt very hungry.

See the meal on the table.

Smelling that tempting incense, I couldn't stand it anymore.

Henry ate steak, lobster and all kinds of classic dishes on his estate.

Those are eaten with a fork.

But good luck came to the small shop without a fork.

Henry couldn't eat with chopsticks, so he had to ask the waiter for a spoon.

Henry had eaten seafood risotto.

He has the same affection for rice as bread soup.

"Oh my God, look at this ball of rice, it's like it's drawn, I actually think it's artistic."

Henry looked at the circle of rice in the bowl with a perfect arc, and his eyes widened.

The rice is spooned by the clerk.

As if set, each bowl of rice bulges into a perfect circle.

But it will not be because of the deliberately made arc, so that the rice will come together.

Instead, it's fluffy.

Countless hot breaths came out from between the rice grains, giving off a faint rice fragrance.

Henry wouldn't even dare poke this perfect rice ball with a spoon!

Forgive me, I'm so hungry.

Henry prayed, then scooped his spoon into the middle of the rice ball.

With a gentle force, the fluffy rice is pried open.

Grain after grain of rice sticks to each other, but not too wet and sticky.

Looking crystal clear, white and full.

Such a beautiful and fragrant rice made Henry Ran not add dishes, and directly stuffed it into his mouth.

"Wow, good, this rice is so chewy!"

Henry gulped down the rice.

The rice has no added seasonings and salty taste.

It is completely the purest rice aroma.

It was fresh and natural.

The rice grains have a slight hot feeling, sticking to the tongue, rotating back and forth here, spreading the aroma of

rice to the entire throat

cavity at the same time and the fluffy feeling between the non-sticky rice, making it easy to bite off, and with a hint of glutinous lust.

Swallow a little rice into your throat.

A faint sweet taste poured into the tip of the tongue.

It's like the hottest fresh rice, with a little bit of sugar.

This taste greatly stimulates the most primitive impulses of the taste buds!

Henry's appetite was opened up at once!

Good luck came that the plates in the small shop were flat, and Henry used a spoon to spoon a little bit of meat.

The meat is piece by piece, not too big or too small.

Thin with fat, fat with burnt.

The skin at the bottom is very caramelized by the oil, and the meat slices have a faint caramel color on both sides.

It was a delicious Peugeot fried in oil.

"Oh, it's actually pig meat!"

Sure enough, I should have guessed that Chinese people like to eat pork."

"Small stir-fried meat, how can it be impossible to fry beef chicken."

Henry still has a little understanding of China.

Mostly due to the warm introduction of his butler Pete.

Henry usually likes to eat beef, chicken and even seafood.

His favorite dish is to eat a famous French dish.

Kung Pao Chicken.

The sweet and sour taste of the fruit made him love it very much.

Although his butler Pete said that Kung Pao chicken was an improved version of the taste in their country, Henry was very curious about Chinese cuisine.

Beijing roast duck, kung pao chicken, squirrel cinnamon fish and so on.

He's eaten them all! It tastes good!

Even what Buddha jumped off the wall, calendula bird's nest he has eaten.

But for pork in China....

Henry expressed a general impression of him.

Spoon a few slices of minced meat with a shredded green pepper or two onto the rice.

The spoon is also served with some caramel-colored meat oil and is poured over the rice.

These gravies run down the gaps between the rice.

The original flavor of the rice grains becomes shiny and shiny.

Henry stirred and ate it in one bite.

The sliced pork belly, which has been stir-fried just right, has a little charred and crispy outside.

However, some of the tenderness of the meat is still preserved inside.

As soon as you bite down, the fat of the charred pork belly slices bursts out.

The tenderness inside is mixed with the burnt aroma on the outside, soft and crispy, crispy with burnt, the more chewed the more fragrant, full of oil.

The slightly salty minced meat broth wraps each grain of rice and is oily.

It doesn't taste as fluffy as eating rice in an empty mouth.

But that's the advantage of lustrous oil, but it makes the originally minimalist rice, every bite chewed is full of meat aroma, more amazing.

With a hint of salty meat oil.

It's like fireworks.

Burst throughout the mouth!

Oh, a hint of spiciness.

It also makes this smell of meat fat less thick, bringing a touch of freshness.

Meaty, rice, salty, spicy, the more chewed the more fragrant.

Until the end.

Each different flavor is all mixed into another unique flavor.

Henry swallowed the food in his mouth.

"Oh my God, is this pork? "

It actually gave me a taste of the unique fat aroma of Wagyu beef grade 5A!"

Henry looked at the small stir-fried meat in front of him in surprise.

The small stir-fried meat looks very ordinary, just some meat slices and stir-fried with green peppers.

Although the stir-fry looks delicious.

But ordinary plates, ordinary restaurants make this small stir-fried meat grounded.

It's not at all like tasting precious food, eating food that has been carefully plated by the chef in an elegant restaurant.

But give him a taste of small stir-fried meat, the taste is indeed extremely rich.

Henry seemed to have thought of something, and then quickly shook his head again.

"No, no, no, when I go to eat Wagyu beef, the unique fat aroma is milky, and the taste experience is tender and smooth."

This meat is different, more like a full-bodied version! "

" It is the kind of fat aroma that is thick but not greasy, the aroma is doubled, and each fat factor is plump and chewy!

Henry didn't know how to describe the taste.

But he thought it was great!

At the same time, Henry also became curious and surprised that Good Luck came to the small shop.

Look at the lively guests around.

and the endless queues of diners outside the small shop.

Henry came to his senses.

"No wonder, Boss Su doesn't sell me his shop."

"With such good cooking skills and so many customers, the value of a store is not just measured by money."

" Because, there is also Boss Su's love for food, his contribution to the spread of food, and the satisfaction of letting more people eat the dishes he makes!"

Even he, an extremely picky customer, is satisfied with the restaurant.

How can anyone not love ?

Oh my God, even the most basic rice makes him taste unforgettable!

The small stir-fried meat and rice are delicious.

And what about the rest...?

The rest looks a little light, but at the level of small stir-fried meat and rice, it should taste good? At least better than rotten eggs.

Henry looked at the remaining two dishes.

The steamed prawns are neatly arranged, light, and taste the quality of the shrimp.

The shrimp is huge.

Judging by the color of the shrimp, Henry knew that the shrimp were fresh.

The diced sour radish looks a little lackluster.

Not the slightest bit of color.

Henry also thought that the diced sour radish was marinated in some sauce.

As for the cold preserved eggs on the side, they have been ignored by Henry.