Food: I work as a special executive at WGO

For Shinki Tsutsukiri,

A dish can be divided into three levels.

The first type: ordinary cuisine.

The second: a dish that can make her divine tongue a little excited.

The third: a higher-level dish with an indescribable deliciousness and novelty that can sublimate her divine tongue.

In the eyes of Tsuki Zhenji, most of the chefs in this world are at the first level.

Even those chefs who are internationally renowned are rarely able to make second-level dishes.

This situation has become more pronounced in the past two years.

Because under the delicacy shaped by Chen Fei, the true divine tongue of Xue Che has evolved 2 times!

In Xue Che Zhenji’s heart, Chen Fei has always been her pride.

At the age of 10, he made a third level of cooking, which is something that anyone else can do when you look around the world.

Close your beautiful eyes and savor this fried tempura made by Chen Fei

It was obvious that she could feel her divine tongue stirring and excited.

This taste, this level!

For the current Kakushi Shinkai, there is no doubt that it is the “second level”.

Only by eating this level of food will she not have “nausea” and “nausea” feelings.

The delicacy is like a sweet spring, flowing delicately on the tip of the tongue

That invisible moisturization seemed to make Zhen Qi’s whole body and mind begin to become happy.

“Baby, if mom guessed correctly, this tempura gown, you should use ground chestnuts.”

Seeing my mother’s eyes looking at herself gently

Chen Fei nodded:

“That’s right, wrapped in tempura’s gown, I did make it from ground chestnut powder.”

To make tempura, you need to wrap a coat on the surface of the shrimp.

At this point, Chen Fei made very bold changes.

Grind the fried dried chestnut fruit into a powder.

Stir it with the egg liquid to a viscous state

The sweet smell and crisp taste of chestnuts, compared with flour coats, can undoubtedly enhance the charm of several grades.

And this is only the first secret of this tempura.

The son’s strength is very strong, facing the dishes he made

He also had to use his divine tongue to the limit

in order to barely make an accurate analysis of it:

“If Mom guessed correctly, you should have wrapped a 2-layer coat over tempura.”

“Another layer of coat…. Well… Is this cocoa powder? ”

I heard my mother tell my second secret of cooking

Chen Fei nodded again:

“That’s right, on the surface of the fried tempura, I made a second coat out of cocoa powder.”

“I didn’t expect that such a slight change in taste was noticed by my mother.”

Hearing Chen Fei’s words, Xue Che really gave him a cute look:

“Little baby, are you underestimating your mother?”

“No matter what, Mom’s divine tongue has also been sublimated twice in your hands.”

“Cocoa powder … It is ground from cocoa beans knotted on the cacao tree. ”

“It’s usually used for desserts that need to be baked.”

“Unlike chocolate powder, cocoa powder has a slightly bitter taste without processing.”

This seemingly “failed” handling method should also be deliberately done by you. ”

“I want to use the “bitterness” of cocoa powder to set off the taste of the sauce. ”

“This bright red sauce is not ketchup, but cherimony, right?”

Chen Fei nodded:

“Yes!”

“This is the cherimoya I made from pearl cherries.”

“A slight bitterness will make the tongue instinctively crave sweetness.”

“Leaving this foreshadowing is also to set off the overall flavor of the cuisine.”

Only the most professional gourmets can truly feel the depth of Chen Fei’s cooking.

In this dish called “Fried Tempura with Three Flavors in One”, Chen Fei really uses the combination of flavors to the fullest.

It’s a great dish.

Kazuki praised in his heart

In the next second, she looked at Chen Fei and said with some tenderness:

“I’m afraid that now, only the dishes you make can make so many ripples in my mother’s heart.”

Hearing what Xue Che said from Zhencai, Anne and they were almost stunned.

Is such a delicious dish just a ripple in the heart of Lord Shinkai?

After the start of the Tsuki Che Zhenji, Anne De Cora also tasted this “fried tempura dish” made by Chen Fei.

After tasting it, how did they feel?

Delicious!

Indescribably delicious!

It’s really hard to imagine that an ordinary fried tempura can be reached to this level by Chen Fei.

It’s so delicious, it’s almost swallowing your tongue into your stomach.

Especially when you taste the first bite, you feel the amazing feeling in your heart!

This is… With this can beat the true strength of the whole WGO, Chen Fei’s younger brother?

Now, Anne and the girls didn’t want to focus on anything else at all.

The three girls are really at the table, serious and really become “professional rice cooks”!

Every food executive at WGO pays great attention to their image when eating.

But now, in the face of Chen Fei’s cuisine.

“Image” and “temperament” have long been unknown to which Java country they have thrown to.