Food: I work as a special executive at WGO

The soup made by Chen Fei is really too clear in color

If it is not in the hot mist, it may even give others the illusion that there is no water in this bowl.

Sitting in the seat of the first executive officer, Klajiu’s eyes flashed with small stars.

This scent is really tempting.

No matter what the reaction of others was, she couldn’t help it at this moment anyway.

“Decora, I’m going to start first.”

“I must have a good taste to see what kind of taste this bowl of soup has!”

After saying this, Clarion directly picked up the small spoon.

Open the alluring red embroidery and gently blow away a little heat

I saw that the clear noodle soup slowly rippled.

After entering, Kra Jiu closed a pair of beautiful eyes and savored them.

When that hint of warm soup flows on the tip of the tongue.

Kra Jiu only felt that his soul was about to be pulled out of his body.

Electric shock!

It was as if an electric shock was felt on the tip of my tongue!

The sudden delicacy, as if thunder, made Kra Jiu’s whole body explode instantly!

Mellow! Tasty!

What the hell is going on with this indescribable delicacy!

Seeing that Kra Jiu’s body was trembling violently, De Cora hurriedly asked with concern

“Krajiu, what’s wrong with you?”

“This soup, doesn’t this soup taste right!?”

Kra Jiu’s face was flushed, she was forcibly controlling her emotions!

Both legs are a little clamped:

“Duc….. Cora… This tastes! ”

“This taste…. I don’t know how to describe it! ”

“But… But it’s really fantastic! ”

“Nope… I can’t help myself. ”

Kra Jiu’s tiny throat squirmed slightly

In the next second, she couldn’t help but let out a groan.

I saw that Clare’s fair skin was about to turn pink

Decora was stunned for a moment.

React…. How could it be so strong?

Is the taste of this dish really so amazing?

Sitting to Decora’s left is also a female food executive.

The man’s name is Ariel.

Her reaction seemed to be similar to that of Kra Jiu, and her eyes drooped slightly, forcibly controlling the trembling of her body!

With a strong curiosity, Dekela finally chose to start.

When the warm soup flows on the tip of the tongue

It seemed that the delicacy that could tear the soul apart was like a hurricane, and it instantly engulfed Decora.

………….

At the judging table, Director Rena tried hard to control herself, wanting her body to react less strongly!

However, she felt that in front of this delicious smell that was like a tsunami

Their own strength, their own resistance, is so small, yes, so insignificant!

This clear soup does not look heavy!

But…. Why does the taste become so strong!

“Chen Fei… Your Excellency Chen Fei! ”

“This dish… What the hell is going on with this dish! ”

“Why is the deliciousness of the soup completely incomprehensible from the surface.”

“What ingredients are this made of…. It’s a taste I’ve never felt before. ”

“This dish… What kind of dish is this dish! ”

The richer the soup, the more cloudy the color will be.

This is common knowledge in the culinary world.

The characteristic of the dish “Dark Cloud to Moon” is that the soup is clear but at the same time has a rich umami taste.

However, this dish made by Chen Fei!

The taste is too delicious.

It has even broken Rena’s perception of traditional deliciousness.

Seeing that Director Rena was forcibly controlling her emotions,

Kakushi put down the spoon in his hand and said calmly

“This is a broth made from ham meat from the Jinhua region.”

“Broth stewed from Jinhua ham?”

One of the directors frowned:

“However, the richer the soup, the more white the color will be.”

“This is well-known common sense!”

“Because the deliciousness of the soup comes from the fat and protein in the ingredients.”

“And the color of this dish is really too clear.”

“I don’t have a clue about this!”

Because he has eaten this dish, he actually knows the specific method of this dish.

However, she did not answer too much at this moment, but left the stage to Chen Fei.

I saw that after hearing this director’s inquiry, Chen Fei calmly replied:

“That’s because I baked the ham meat and big bones in the oven before stewing the stock.”

“Only baked ingredients will reduce the spillage of impurities.”

“In addition, I use a molecular gastronomic technique in this dish.”

“Low temperature cooking!”

“As we all know, if you want to cook a thick white broth, you need to cook it over a high fire!”

“On the contrary, simmering will not change the color of the soup too much.”

“What I use is the unique low-temperature cooking technology and refining technology of molecular gastronomy.”

“The seemingly clear soup actually absorbs a little more deliciousness than any other soup.”

“………”