Food: I work as a special executive at WGO

Chapter 98 The Witch Who Was Conquered!!

“Remember, that happened two years ago.”

“At that time, I was a first-class food executive at WOG.”

“That time, I happened to be out on a mission and came back.”

“At a roadside stall, I met a very thoughtful chef.”

Hearing that Chen Fei seemed to be talking about his past experience, Sadazuka Nao did not disturb him loudly.

Because she also thought about what Chen Fei would say.

I saw that after Chen Fei recalled it, he quickly continued to speak: “I remember that task, it seems that a restaurant applied for a two-star restaurant certification rating. ”

“I remember very well that the food presented by that restaurant was given a failing rating.”

“At that time, I couldn’t say that I was disappointed, I just felt as if I was performing a task.”

“Because there are so few dishes that interest me.”

“But after coming out of that restaurant, I came across the street stall around the corner.”

“Next, something happened that I didn’t expect.”

“In a high-end restaurant that was about to apply for a two-star rating, I didn’t get that surprise.”

“I actually met me at this roadside stall.”

“Sadazuka Nao-san, you would never have imagined what kind of food that roadside stall sells.”

“Stinky tofu!”

“That’s right, that small stall specializes in stinky tofu.”

“The owner of this small stall is actually very average in cooking, but he seems to have a very unique talent in making stinky tofu.”

“The traditional way to make stinky tofu is to marinate it, fry it, and serve it with a delicious sauce.”

“The aroma of stinky tofu and the sauce are fully integrated to spread that delicacy in the mouths of guests.”

“Sadazuka Nao-san, since you use an ingredient such as moldy amaranth stalk in your own cooking, it means that you must know exactly what this ingredient can do.”

“Many people use the ingredient of moldy amaranth stalk as a marinade to make stinky tofu.”

“After marinating stinky tofu, moldy amaranth stalks are generally useless.”

“But in the hands of the owner of the roadside stall, the moldy amaranth stalk that was used twice became a must-kill skill in his hands.”

Speaking of this, Chen Fei paused, he glanced at the empty plate that had just been eaten by Sadazuka Nao, and then continued to speak: “You will never think how the sauce that the roadside stall owner used to cook stinky tofu was made. ”

“That’s what I just used, this stinky oil!”

“That’s right!”

“The owner of the roadside stall refined the seemingly useless moldy amaranth stalk with oil.”

“Then, using this strong-smelling refining oil, mixed with ingredients such as chili peppers, to make a particularly unique smelly sauce.”

“Stinky tofu paired with this stinky sauce, and I felt a natural fit at the time.”

“It was at that moment that I felt something more delicate than delicate in a dish.”

“Fit!”

“That’s right, the word I want to say to you now is fit.”

“And today, the difference you feel about my cuisine is also related to this fit.”

“This is the direction you should work for next.”

While telling this experience, Chen Fei also told more detailed things for Sadazuka Nao.

Why does the food he cooks seem little different from that made by Nao Sadazuka, but it feels so different?

It is because Nao Sadazuka’s cooking lacks a soul that fits the theme she wants to express.

Chen Fei, on the other hand, did just that.

Put the moldy amaranth stalk into the stomach of the roast chicken and then grill it, even if the deliciousness of the moldy amaranth stalk completely penetrates into the chicken of the roast chicken, it is nothing more than 100% fusion.

But Chen Fei refined the moldy amaranth stalk, and after concentration, it emitted a smell and deliciousness, which had already broken 100%.

To give a very simple example, this is the difference between sugar and saccharin.

When a dish exudes breath, it breaks to the limit of what a person’s sense of smell can understand

Then, a sense of anticipation comes into being.

Looking at Sadazuka Nao, whose eyes were a little confused, Chen Fei smiled slightly and said, “For a dish, whether it is taste or smell, there is a limit to it. ”

“The best cuisine is one that pushes that limit.”

“Maybe you don’t know where the word limit is embodied.”

“Now I can tell you very honestly that when the taste or smell of a dish breaks the degree that diners can understand by smell and taste, it is called beyond the limit.”

Before, when listening to Chen Fei’s narration, Zhaozuka Nao still felt something, she could still figure it out too well, but now, after Chen Fei made the final story, her mind, her thoughts, exploded with a “boom”.

At this moment, Sadazuka Nao felt that his mind had broadened by more than an integer number compared to before.

Many details that I didn’t understand before seem to become enlightened at this moment.

Why did she feel eager just by smelling the smell emitted by Chen Fei’s cooking?

It was because the smell was so strong that it could be beyond her comprehension.

What is the most fascinating thing in the world? It’s unknown!

What’s the most attractive thing? It is a longing for the unknown!

Why is the world becoming more and more developed now? It is because there are countless scholars pursuing those unknowns!

And isn’t the charm of food also born in the continuous pursuit of the unknown?

Although it was only a glimpse, under the guidance of Chen Fei, Sadazuka Nao really felt the “strange food world” at this moment!

It was the highest realm she had always longed for and touched! Although it was only a momentary feeling, Nao Sadazuka has now determined that the “high” world is real.

Thinking of this, Sadazuka Nao’s breathing began to become more and more rapid! She looked at Chen Fei and asked in a whisper, a little incredulous, “Adult… Your level… Already touched that world? ”

Since meeting Chen Fei today, during the dialogue, Sadazuka Nao used honorifics for the first time.

What does this mean?

This means that Sadazuka Nao has been completely impressed by Chen Fei’s strength at this moment.

And it’s still the kind of dismantling that has no resistance!