Food: I work as a special executive at WGO

Chapter 142 is empty!!

The ingredients sent by the staff were originally almost full of empty space, but in Chen Fei’s hands, soon all these ingredients became exquisite dishes. To this end, Chen Fei also spent a lot of time and considerable energy. It wasn’t until he was completely exhausted that Chen Fei’s cooking process stopped.

After taking a few breaths, Chen Fei took out a tissue and wiped his forehead, and the next second, he turned around and looked at the dining table.

Each dish can be called the ultimate dish, and by this time the table is completely full.

But Chen Fei, not only was he not satisfied in the slightest, but his heart was a little empty, and he could even be said to be a little lost.

Seeing that Chen Fei finally stopped the movement in his hand, Alice and Erinai ran over desperately: “Chen Fei, what’s wrong with you!?” ”

“Why… Why did you suddenly make so many dishes? ”

“What happened!”

“Say it quickly!”

“Don’t worry about me, okay??”

Listening to Erina’s nervous words, Chen Fei raised his head and looked at her: “Sister, I feel that you are right.” ”

“I really became a robot. ”

“I’m now… I really don’t know what to do now. ”

Hearing Chen Fei’s voice a little bitter and self-deprecating, Erinai was stunned at this moment: “Turned into a robot? ”

“What does that mean?”

“Can you explain it!”

“What happened to you?”

Perhaps because he had cooked too many dishes and was too tired, Chen Fei sat down directly on the steps.

Just today, he finally figured out all the problems. Why, his cooking skills can’t reach the realm of “boundary”.

Why, he has never been able to help his mother break through the “shackles” on God’s tongue.

Master Abbe is right!

Cooking by yourself is indeed lacking enthusiasm.

However, the problems that have appeared in him now are actually more serious than what Master Abbe said!

Now, I lack more than just enthusiasm! And emotions.

What is the source of the continuous improvement of culinary skills?

It comes from the chef’s infinite desire and unlimited pursuit of deliciousness.

These are the sources of strength that support a chef and keep energy going.

And myself, but never thought of this kind of thing!

To put it more bluntly, I have never had a desire for deliciousness and a pursuit of it.

Why does my cooking skills improve so quickly?

It is because I have “super five senses” that no one can match! Through the “super five senses”, to infinitely polish the flaws in cooking, this is the fundamental reason why oneself, cooking can improve so fast! Ultimate deliciousness is a pursuit in the eyes of other chefs!

But in his own eyes, what has it become? It turned into a task!

Yes!

I never thought about these problems, but in fact, I went the wrong way from the beginning.

Through the “super taste”, find the flaws in the dish, and then sculpt and polish it, this whole process, I did not think about it, completely followed the feeling of “super five senses”.

What creates “extreme deliciousness” is actually your own “super five senses”, not cooking.

What they pursue is to be able to meet their “super five senses”. But along the way, his own existence is really exactly the same as that of a “robot”. At this moment, Chen Fei thought of a very vivid metaphor, the dishes made by machines have a fixed process. How to produce, how to make, all follow the steps. In fact, the same is true for cooking yourself.

It feels like it’s following the steps, step by step.

Then, his “feelings” for cooking were also lost little by little in the process.

At this moment, Chen Fei subconsciously thought of Sadazuka Nao.

I remember telling her not long ago that every successful chef should have his own unique style.

For example, Sadazuka Nao likes to highlight her dishes with stink, such as Jun Itakesaki from Polestar House likes to use smoke to cook dishes, and Alice likes to polish dishes with molecular gastronomic equipment, all of which are their own style. But now, in retrospect, the person who really has no style should actually be himself! I am good at everything, I can cook anything, in other words, does it mean that I am not good at anything at all?

Excitement when thinking of a good idea! Have fun making a delicious dish!

The joy of seeing that your own dishes conquer others!

It seems that I really haven’t felt these emotions for a long time.

Chen Fei felt that he was tired now, and he realized the crux of the problem.

Too much reliance on the “super five senses” is indeed in exchange for the rapid growth of strength.

However, on the way forward, it is the “super five senses” that overcome the difficulties for yourself!

Not himself!

Indeed, in the past few years, I have also put in a lot of efforts. But in fact, the direction of his efforts went wrong.

I care too much about my “super five senses”, so I lose my own “imagination” and “style”.

It is for this reason that I have not been able to touch the threshold of “boundary” until now. Master Abbe should have noticed this incident as well.

The reason why she didn’t say it explicitly should be to make herself understand this really good chef, and the pursuit should be the ultimate of “feelings”.

It is estimated that only myself, pursuing the ultimate of “delicious”. Although he didn’t want to admit this kind of thing, Chen Fei couldn’t refute himself now.

Under his seemingly “world-topping” cooking, what is hidden is actually empty.

In this process, the chef should enjoy the process of cooking, but he regards the pursuit of deliciousness as a task, in this case, how can he have feelings in the process of cooking?

Just now, why did Chen Fei make so many dishes in one go? It was because he wanted to verify this.

And now, the results are already clear.

No matter what country he does, what type of cuisine he has, he has no waves at all.

You don’t really like what you have, so why would it give you what you really want?