Food: Random stalls, customers chase me for ten blocks

The fish is so delicious, but the fish is so delicious.

"Handsome guy, you're here to buy fish again, how much do you want this time?"

Facing the boss's eyes that said "I know what I'm doing", Lin Zhou:......

It felt like he was punched hard.

"Boss, I really buy fish to eat. I sell fish at the entrance of the vegetable market at 6 pm every day. If you don't believe me, come and try it for free. I'll treat you."

Although the first time I bought fish was for face, I definitely didn't come here to show off today.

But I really came here to eat!

The boss looked suspicious when he saw Lin Zhou had said this.

Could it be that it was not what he thought?

"That's impossible. You take care of my business, so I have to try your cooking skills. It's right in front of our vegetable market, right?"

Lin Zhou nodded.

He really hoped that the fish seller would come.

In this way, he would not be suspected of being a fisherman who bought fish to make up the numbers. That would be so embarrassing!

Lin Zhou thought that he also had fans. If people knew about it, his image would be ruined.

He would not be able to stay in Jiangdong City.

What's the difference between this and the entertainment idol he saw was photographed pooping in the wild by a proxy photographer. Once people knew about it, it would be a social death.

To be honest, he was very curious at the time. He searched for a long time but couldn't find any specific news.

But it was the first time that he felt distressed for a star.

After buying the fish, Lin Zhou returned home with a full bag of fish.

Fortunately, the water tank was big enough to keep it. He would deal with it after waking up.

Lin Zhou yawned, took a shower and went to bed directly.

It was already two o'clock in the afternoon when I woke up again.

When Lin Zhou was eating, he asked the housekeeper to kill the fish in the water tank first, and then he treated the big fish as before, and put the small fish aside for him to pickle.

Frying small fish may seem simple, but if you want it to taste good, you have to fully pickle the fish meat, so that you don't have to add a lot of extra seasonings when you fry it, and it will taste good.

If you add too much seasoning, only the outside will taste good, and the fish meat inside will still be a little worse.

It will also cover up the freshness of the small fish, so you have to spend enough time pickling it before frying.

Pickling it now, and then frying and selling it when setting up the stall is just right.

"Sir, will it be hard to prepare so much today?"

Housekeeper Sun asked with concern when he saw Lin Zhou preparing two new products.

"It's okay. Both the wine lees fish and smoked fish can be prepared in advance. It's a little troublesome to fry the fish when you get there."

"The diners have been eating wine lees fish for three days every day. We have to add a new flavor."

Lin Zhou has been eating wine lees fish for three consecutive days and is a little tired of it.

Although the method of smoking fish is called smoked fish, it has nothing to do with smoking. The method of processing fish meat in the early stage is the same as that of wine lees fish. The fish meat is first marinated, then air-dried, and fried.

There is a difference in taste in the last step.

The smoked fish is soaked in a specially prepared sweet sauce, instead of being fried in red oil seasoning like wine lees fish.

While he was cooking the two kinds of fish, the housekeeper and the aunts also killed all the small fish in the water tank.

Lin Zhou took the time to prepare a marinade for the small fish.

In this way, the preparations were almost ready.

"The smoked fish tastes best when soaked overnight, but time is not enough."

Lin Zhou looked at the smoked fish and picked up a piece to taste it.

The surface of the smoked fish is shiny and glossy. It looks low-key, but it can't hide the attractive luster at all times.

The sweet and sour seasoning makes people's eyes bright, and you can imagine the taste by smelling it.

As the person who cooks, Lin Zhou resisted the temptation of fried fish, but when the fish meat was stained with the aroma of sweet and sour, he was a little greedy.

Before it was fully seasoned, he picked up a piece to taste it first.

Because he was in a hurry to eat, the fish meat had not completely cooled down. It was crispy and sweet in the mouth. You can taste it as soon as you put it in your mouth. The fish meat is clearly visible in your mouth, which is completely different from the taste of wine lees fish.

Tasting carefully, the fish meat seems to be a medium for conveying deliciousness, which makes people have endless fantasies.

After eating a piece of fish, Lin Zhou looked up and saw housekeeper Sun, Aunt Fang, and Aunt Xu gathered at the kitchen door.

"You guys come and try it, it has a completely different taste from the fish with fermented lees. The fish meat is fried and soaked, but it is surprisingly soft and fragrant."

After hearing Lin Zhou's words, everyone stopped being reserved and went straight into the kitchen to get chopsticks and bowls.

The happiest thing during work every day is to eat the dishes cooked by the boss!

It's just a pleasure!

Especially the old

The bosses were okay, they were given a raise not long after they started working.

Woohoo, where can you find such a good boss!

Butler Sun and the others wanted to sell themselves to Lin Zhou's family and work for him for life!

It's a pity, why didn't the boss sign a long-term contract with them?

Without a contract, there is always a feeling of being fired at any time.

A ten-year contract is not bad!

Butler Sun likes salty and spicy dishes. The smoked fish tastes good, but he still prefers the wine lees fish. He put down his chopsticks after eating two pieces.

Aunt Fang and Aunt Xu like it very much. They ate three or four pieces before stopping.

Lin Zhou didn't eat until after two o'clock. He didn't feel hungry before setting up the stall, so he didn't ask for dinner. He planned to eat after closing the stall.

He set up a snack stall, so there was no shortage of food. If he was hungry, he could fry some small fish for himself.

At about five o'clock, he was ready to set up the stall, so he asked the butler and the others to go off work without waiting for him to come back after closing the stall.

After he left, the aunts cleaned up the place first, and then made sure there was food and drink before going home.

......

After a day of investigation yesterday, the people in the group of diners at the steamed bun stall also had a certain understanding of the places where Lin Zhou was not.

**The places and the time periods when no one was there were all clearly marked.

For example, Guangde Square, someone passed by at 6:00 in the morning and didn't see Boss Lin, so they filled in the time and place in the table.

Then someone passed by at 7 o'clock, but still didn't see Boss Lin, so there was another mark behind this place.

The same place has been explored for 24 hours, and no one saw Boss Lin, which means that this place can be ruled out this week.

The table can be made so detailed, and the contribution of the takeaway brothers is indelible.

A new day, it's already Thursday.

All diners in the group are very anxious from top to bottom.

Because Lin Zhou opened the door to a double day off last week, everyone is not sure whether he will have a double day off this week.

If there were two days off, there would only be two days left.

They still had no one to find Boss Lin.

"Although we haven't found him yet, we can be sure that Boss Lin will definitely not set up a stall at night this week. We have visited various places at night, and now we will focus on the daytime investigation."

"Don't worry, we can finish the investigation today. We have already checked many places yesterday."

"Dabao has already left. I hope there will be good news today."

Although Gao Jiazhi adjusted his work and rest schedule, he still slept until the afternoon.

After waking up, he saw that everyone in the group was seriously looking for someone, so he quickly took Dabao out to sweep the streets.

Today he was responsible for the area near Nanbin Primary School.

Boss Lin had experience setting up a stall in front of a primary school before, so all the primary schools were key targets for investigation.

......

(Gift King Extra Update! Sprinkle flowers~)