Food: Random stalls, customers chase me for ten blocks

The old man was very happy.

Wine lees fish and smoked fish sell well, but they are still a little inferior to the freshly fried small fish.

Old diners have not had enough of the fried chicken before.

Now that fried chicken is not available, fried fish is also OK!

Some of the small fish used for fried fish are caught in the wild, and some are bought by Lin Zhou at the vegetable market. The sizes are not exactly the same, some are big and some are small.

It is difficult to determine the price, so it is most convenient to weigh it directly.

The small fish fried to golden and crispy are all poured into the iron basin, of different sizes, and the aroma of fried fish is very strong.

The method of frying fish is similar to that of frying chicken.

They are all marinated first, and then coated with a thin batter before frying and thrown into the oil pan for frying.

However, this batter is a little thinner than the batter for fried chicken before, which plays a role in locking the moisture and freshness of the fish meat.

"Boss, weigh some fried fish for me."

The aroma of the fried fish just out of the pan has overwhelmed the aroma of the wine lees fish and smoked fish.

The guests who were caught in the choice chose the fried fish without hesitation.

When it was the turn of the old diners, everyone looked at Lin Zhou with resentment.

"Boss Lin, you are really good at running. We have been looking for it for four days before finding it. Can't you really sell me more of this fish?"

It is really hard to look at the diners, a grown man, acting like a resentful young wife.

Lin Zhou did not show a speechless expression when he was wearing a mask.

But although the speechlessness at this moment is invisible, it is also revealed through his eyes.

Although the old diners felt embarrassed, they still pretended to be shy and acted coquettishly.

If Boss Lin can't stand it, he can sell him more fish and send him off, which is worth it.

Lin Zhou:......

"The diners in front bought a lot, you can ask the people behind if there is no limit."

Lin Zhou, who was afraid of being pestered by the diners, has found the best solution.

That is to divert the conflict.

There are only so many fish.

If there is no limit, you buy them all, and he can't handle the diners who are still queuing behind, so let the diners discuss it themselves.

Anyway, he sells to anyone, as long as everyone is happy, he doesn't care.

The old diner's face was bitter when he heard this.

Is there any need to ask?

If he is not afraid of being beaten up, it is possible.

Boss Lin has learned bad things!

"Then buy one pound of each."

The old diner chooses according to the highest standard of purchase limit.

Smoked fish and wine lees fish can be packaged, and you can tell that they are cold dishes by looking at them.

The hot fried fish just out of the pan must be eaten right after it is cooked!

The old customers bought the fish and were not in a hurry to leave. They just stood aside and started eating.

The fragrant fried fish, with a hot taste and steaming, can clearly hear the crispy crackling sound of the fried food when you bite it, which is very pleasant.

Then the fish meat inside is even hotter than the shell.

An old customer who didn't pay attention was immediately burned and jumped up and down.

Lin Zhou saw it and helplessly said: "It's just out of the pan, brother, eat slowly."

"Hiss~ Boss Lin, you don't know anything about your cooking skills. It smells so good, who can resist it! Even dogs can't resist it!"

Lin Zhou listened and subconsciously looked down to see Dabao who was being fed by someone next to him.

These diners really like Dabao. Everyone who bought fish would feed Dabao squatting in front of the stall.

Dabao has eaten a lot of small fried fish since he came here.

"Is it okay for dogs to eat these?"

Lin Zhou has never raised a dog, but seeing that Dabao even eats fried fish, he is still a little worried.

"I have to have the ability to stop him from eating."

Gao Jiazhi was also desperate.

He came early and had already eaten a bag of fried fish.

Dabao didn't want to leave when he came, and he couldn't leave either, so he could only watch by the side.

Seeing that Dabao was eating with satisfaction, he didn't look like he had any problems, so he would take him to the veterinary hospital later.

This food is really too mixed.

Fortunately, it's not a puppy, otherwise it would definitely not be allowed to eat.

......

Once there is one, there will be another. The diners who lined up to buy fried fish couldn't wait to take the fish home to eat, and started eating as soon as they got it.

The small fried fish, which is the size of a palm, is so delicious that the fish meat is fully displayed in the mouth. The batter shell is fried crispy and fragrant, but the fish meat inside is tender and delicious after biting it open. It tastes no different from steamed fish.

When chewing in the mouth, because it is fried food, it actually has a hint of fried aroma.

This is fried fish that is crispy on the outside and tender on the inside.

If you want to eat fish meat that is fried a little more charred, you can throw it into the oil pan and fry it again. Fry the fish bones until they are crispy, and you don’t have to worry about it when you eat it.

Fish bones, just chew and eat them.

According to the taste of the diners, Lin Zhou made two kinds of fried fish on the spot.

It shocked the diners who didn't like fish very much.

These fish methods are rarely eaten by them.

The fish they often eat are all cooked.

For example, crucian carp tofu soup, pickled fish, boiled fish and other dishes.

The fragrant fried fish is hard to eat, and it is made of wild small fish. The taste is very delicious, just like the fried chicken before.

The wine lees fish and smoked fish are not local dishes in Jiangdong City. They have only seen them on the Internet. Many people have never eaten them. The moment they eat them, the delicious taste they have never experienced refreshes their understanding of fish.

It turns out that there are so many ways to cook fish!

Each kind tastes delicious in its own way.

As more and more old diners buy fish, the food on Lin Zhou's stall is also decreasing little by little.

All kinds of photos are shared in the diners group.

This made the diners who didn't have time to rush over very uncomfortable.

"Is there any kind-hearted person who can bring me one? It's paid!"

"Who will bring it to you? There's not enough for the people on the scene. The purchase is limited as soon as it comes. It's not enough to eat. There's not enough to eat at all."

"It's so funny. You can find the errand boy."

Some people who are watching the show silently tagged the errand boy.

"Sorry, the errand boy is also queuing up. The purchase is limited. One person can only buy one of each item. Sorry, brother, I want to eat it myself!"

The errand boy transferred the order to another deliveryman as soon as he saw Lin Zhou's location, and went straight to Nanbin Vegetable Market.

It's still queuing now.

Seeing that someone tagged him in the group, the errand boy said he would not sell it.

"Look at the photos, there are not many fish left. Those who can't make it don't have to come. I doubt that there will be many copies."

When Dabao brought Gao Jiazhi to find him, Lin Zhou had already bought a lot of fish.

So the remaining fish are not enough to share at all.

It was sold out in a short while.

Many old customers who came to buy it didn't buy it.

They pulled Lin Zhou to leave.

"Boss Lin, there is a vegetable market next to it. I will buy some fish and you can fry it for me?"

"Boss Lin, please have pity on the child. I didn't get to eat the hamburger last week. If I can't eat the fish you made today, I will really cry!"

"Boss, I want to tell you, I have a friend..."