The market was full of people, but the market was full of people.
"Huh? Why is there no one here?"
When Zhao Qisheng and others arrived at the entrance of the vegetable market, they saw that the place where Lin Zhou had set up his stall was empty.
The crowded streets were much quieter than when they came before.
"I guess he's sold out and closed the stall." Zhao Qisheng thought that there were so many people queuing, so it was normal to close the stall early.
"Well, I wanted to buy some to try, but it seems that I won't have a good time today."
Colleagues waved their hands regretfully and said goodbye to Zhao Qisheng.
Zhao Qisheng's home was just opposite the vegetable market, so he turned around and went home.
Thinking that there was still half a jar of fermented fish left last night, he became excited.
Hehe~
A day passed, and he had long forgotten the guilt of eating secretly in the morning. He couldn't wait to enter the house. He didn't smell the familiar fragrance, and thought his mother had hidden the fermented lees fish again.
"Mom, is it ready for dinner? I'm starving."
"I've been waiting for you to come back. Let's eat."
When Aunt Zhao saw her son coming back, she brought out the prepared food from the kitchen and called her husband who was in the air-conditioned room to come out for dinner.
The family of three sat neatly at the dining table. Zhao Qisheng looked around and didn't see fermented lees fish, fish ball soup, etc. He looked at his mother in confusion.
"Mom, where is the fermented lees fish? When I was on duty today, I saw fish ball soup on the stall selling fermented lees fish. It looked very fresh. Did you buy it?"
Aunt Zhao shook her head.
"I didn't buy it today. I went to your grandparents' house and came back in the afternoon. I will buy it tomorrow."
"Ah?"
Zhao Qisheng was dumbfounded on the spot and looked a little desperate.
He had been looking forward to it for a long time, but his mother didn't buy it?
"Wow, Mom, why didn't you tell me that you didn't buy it? I bought it and brought it back when I was on duty!"
Zhao Qisheng's emotions unconsciously grew louder due to his disappointment, and he raised his voice, as if he was questioning her.
When Aunt Zhao heard this, her expression instantly turned cold.
"If you want to eat it, go buy it yourself. You're so old, and it's so delicious. You didn't say you wanted to eat it today. You can eat the fish with fermented lees even if it's in the cabinet. You're really getting more irritable as you get older. You're even angry with your mom. Who taught you to talk like that?"
Aunt Zhao was so angry that she slammed her chopsticks on the table. Father Zhao was so scared that he shrank into a quail beside him, saying nothing.
Zhao Qisheng saw that his mother was angry, and realized that his tone was not good.
"Mom, that's not what I meant. It's just delicious. We all love it. I saw you bought it for a few days in a row. You should continue to buy it today, so I didn't say anything."
"Fifty-one kilograms, it's not that cheap. How can you eat it every day? You really don't know how expensive firewood, rice, oil and salt are. Get married and move out. I'm too lazy to serve you. You don't care about anything all day long, just eat."
Zhao Qisheng was scolded and immediately lost his temper. He sighed tiredly.
He just said that without paying attention to the tone, and he was scolded.
It's so hard to be a human being!
......
The next day, Saturday, when Lin Zhou arrived at the entrance of the vegetable market, he saw more people than yesterday.
He slapped his head and remembered that today was Saturday. Many parents of students were not working, so they naturally had time to buy food.
The diners in line this time also remembered it. They lined up according to yesterday's line before Lin Zhou came.
In order to avoid being robbed of their own positions, everyone did not leave the team when they saw Lin Zhou, and they greeted each other verbally.
This disciplined and civilized queue mode is much better than the one yesterday.
When Lin Zhou came here, he was still worried, fearing that these people were making trouble and playing tricks on him, so this is good.
Without those fancy things, he started to sell much faster.
I didn't go fishing with Pan Yuan last night, I overslept in the early morning, and I didn't buy fresh wild fish, so today, in addition to the fish smoked with wine lees, I only prepared fish ball soup.
All ready-made food sells very quickly.
The number of people in the queue increased again, and this time each person was limited to two kilograms.
In this way, one diners after another, the food in the stainless steel bucket was also consumed quickly.
It was sold out before seven o'clock!
This simply refreshed the new cognition of old diners!
"It's all your fault, uncle. I told you to come earlier, but you insisted that you could make it in time. So you came too late!"
Huang Jiaojiao didn't buy the delicious fish ball soup. She looked at her uncle angrily with murderous intent in her eyes.
"I can't help it. There was a meeting at the last minute. I solved it very quickly. There were too many people today. I calculated that I could make it in time."
Fang Jun didn't expect that there would be so many people queuing today. The six of them
They came to queue before ordering, and they sold out before it was their turn.
Yesterday, he and his niece each bought three pounds of fish, and the whole family ate it with grease. Today, he specially sent them out to buy, but they didn’t expect to buy anything.
Many old diners in the group also didn’t buy anything. Seeing that the group leader didn’t buy anything either, they suddenly felt a different sense of balance.
"I think it's because Boss Lin prepared too little. There's only one barrel of fish with fermented lees, one barrel of smoked fish, and one barrel of fish balls. Who can eat this much? There are so many of us."
"Oh my god, Boss Lin's food is so popular. I came an hour early and there were already a lot of people queuing up. I didn't expect that I couldn't buy it."
"The key is that today is Saturday, and there is only one day left this week, tomorrow, and I haven't eaten it once!"
"This is the result of not telling the people in the fried chicken group next door. We can't buy it. I can't imagine what will happen if more people know Boss Lin."
"The main thing is that not only are we queuing, but there are also many people in the community opposite. They are so lucky. I don't know how many days they have eaten fish."
The residents of the community have learned their lessons because of their superior geographical location. Most of the people who buy vegetables are mothers or retired people with a lot of free time.
The security guard at the door is facing the entrance of the vegetable market. When he saw people queuing at Lin Zhou's stall, he immediately notified everyone in the property group.
Then the diners who saw the news, those with children and those with bags came to take up seats immediately.
How can this be compared!
As a result, the old diners who had come very early still lined up very far back, and came in vain.
Lin Zhou, who had finished his early shift, closed his stall without even meeting the urban management officers who came to drive people away on duty, and he was not idle when he returned home.
He had a leisurely dinner and started to exercise to maintain his figure.
Then he did not go out fishing, but played games at home and went to bed early.
Tomorrow is the last day of selling fish, and he is going to sell grilled fish.
He has been making wine lees fish for almost a week, and he really doesn't want to do it anymore.
Grilled fish is very fragrant.
It is very suitable to do a little barbecue in summer.
It will be October soon, and I don't know if the weather will be cooler.
It is sunny every day, and I got a little tanned this week.
Thinking dazedly, Lin Zhou fell asleep with his head tilted.
When I woke up, it was only six o'clock.
After packing up, I drove the SUV to the market to buy fish.
There are many fish suitable for grilling fish, but the ones that taste better and are easier to eat are silver carp, saury, and Wuchang fish.
The meat of silver carp and Wuchang fish is more tender than that of ordinary fish, and even the fish skin on the surface is very delicious after being grilled on charcoal.
The meat of saury is very unique and chewy. When grilled, the fish meat will be very fragrant, and the saury has fewer fish bones, which makes it easier to eat.
Different fish have different ways of eating.
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