Food: Random stalls, customers chase me for ten blocks

The meat is cooked, and the meat is cooked.

Put all the blanched pork belly into the pot, bring it to a boil over high heat, and then simmer it.

During this time, wash the eggs, make them into boiled eggs, peel them and put them into the pot to simmer together.

What else is there to do?

After not sleeping all night, Lin Zhou felt that his brain was a little unclear.

Oh, yes, I still have to knead the dough.

When the dough was kneaded, Lin Zhou heard a noise outside, walked out of the kitchen, and saw that the housekeeper and others had come to work.

Is it nine o'clock?

Lin Zhou subconsciously looked at the clock, it was half past eight.

Well, it's not long before 11 o'clock.

There's no need to sleep.

"Mr., why did you get up so early today?"

Sun Deye knew that Lin Zhou had been in the kitchen for quite some time by looking at the usage of the kitchen.

"If you can't sleep, prepare the food for today's stall."

"What do you plan to sell this week? Do you need help?"

After such a long time of understanding, Sun Deye also had a new understanding of Lin Zhou's love of setting up stalls.

Mr. Lin's cooking skills are so good, it would be a great loss if more people can't taste it!

Lin Zhou has such a lot of money and is so dedicated to setting up stalls to sell the food he made. In the eyes of Butler Sun, Lin Zhou has become a person with noble character and great love.

Such outstanding skills and such delicious food should be known to more people.

Mr. Lin should accept the praise and admiration of everyone.

Unconsciously, Butler Sun has been impressed by Lin Zhou's cooking skills and called him a loyal fan without knowing it.

"All the vegetables in the bag over there need to be washed."

"Cut the green onion into strips, cut the cucumber into strips, blanch the bean sprouts, and prepare the tofu skin..."

After giving the instructions one by one, housekeeper Sun carefully wrote them down, and then began to prepare the dishes in an orderly manner.

Lin Zhou was also able to take time out from the tedious preparation work to clean himself up.

"Aunt Fang, send two of the fish I caught last night in the water tank to Zhang's house, and say that I caught them myself and they are very fresh. Give them to Uncle Zhang to taste."

Aunt Fang, who was cleaning, responded, put down her work, and went to prepare.

When Lin Zhou finished cleaning and went downstairs, housekeeper Sun had already prepared the side dishes.

The stir-fried mung bean sprouts do not need to be seasoned, just add a little brine and mix them.

The potato shreds do need to be blanched and stir-fried.

Cucumber, green onion shreds, and coriander are all ready.

The tofu skin is also cooked, and it can be mixed with some brine.

The kelp shreds are also cooked and mixed with cold.

Except for the braised meat, which takes a little time, the rest is trivial preparation work that takes time.

The braised meat has been cooked for nearly two hours and is almost soft. Once the braised meat is ready, it can be set up.

A large pot of kneaded dough is placed in a stainless steel bucket and moved to the tricycle.

Seeing that it was past ten o'clock, Lin Zhou sighed as he looked at the big sun hanging in the sky.

Fortunately, the tricycle has a parasol, which can be opened before setting off to block some of the sun.

If it weren't for his good physical fitness, he would not be able to stand it after fishing all night and setting up a stall.

......

"No. 56, Dayang Street."

Lin Zhou has arrived at Dayang Street and started looking for No. 56.

This place looks like a commercial street, very lively, and there are still many people at noon.

All kinds of snacks, stationery, shops, etc. are very complete.

After searching for a few minutes, Lin Zhou finally found No. 56, which is the 56th shop location on Dayang Street.

Besides him, there are other roadside stalls on this street, which seems to be a good place to set up a stall.

Then Lin Zhou found a good location and stopped within the mission stall location. When he got off the car and looked up, he looked at the temple in front of him and fell into deep thought.

Oh my god, what's the difference between this and setting up a stall in front of a temple?

He looked up at the temple not far away, and then looked at the three big words "braised pork rolls" on his stall.

His face froze for a moment.

Lin Zhou took out his mobile phone and searched silently: Can I set up a stall to sell braised pork rolls near the temple?

Not finding a useful answer, Lin Zhou looked at the name of the temple again and searched whether he could set up a stall here.

He was relieved to see that he could set up a stall in front of this temple.

Although strictly speaking, his location was not within the scope of the temple, Lin Zhou still searched carefully just in case.

I just don't know if meat can be sold near the temple.

But Lin Zhou turned around and saw a fried chicken shop diagonally opposite, and he immediately felt that there was no problem.

The shop is also near the temple, and it is also meat, so it seems that it is okay.

Every day, the system knows how to give him excitement.

Lin Zhou parked the tricycle and opened the sunshade

Open the pot, and then lay out the ingredients one by one.

The dough needs to be steamed now.

Lin Zhou put the braised meat on the stove and warmed it over a low fire.

Boil water in another steamer to prepare steamed dough.

Pick up small doughs from the bucket, roll them into cakes with a rolling pin, and put them directly into the steamer to steam.

In order to attract customers, Lin Zhou took off the lid of the braised meat bucket.

The aroma of the braised meat that was being heated continuously was very strong. As soon as the lid was opened, passers-by could smell it immediately.

It was mealtime, and many people came to this commercial street to find food.

There were also many people setting up stalls on the roadside.

If you want to attract customers, you must have some real skills.

......

On the other side, in the temple, Wen Nan came here in the morning and worshiped the various Buddha statues in the temple one by one.

This temple is quite famous in the city. It is located in the downtown area and is very popular. Whether it is a normal working day or a weekend, many locals and tourists come to worship Buddha, burn incense, make wishes, and so on.

After failing to ask for the spirit of the pen, Wen Nan thought about worshiping Buddha and making wishes again.

In the new week, he deliberately adjusted his rest on Monday just to come to the temple to burn incense and worship Buddha.

"I hope Buddha blesses me to find Boss Lin's stall!"

In front of each Buddha statue, Wen Nan sincerely worshipped Buddha and made wishes, and his head was very sincere.

Between spending money and spending time, he chose to worship Buddha.

The work is really too busy, and I often have to work overtime, so the time I can spend looking for Boss Lin is pitiful.

There is only so much salary a month, and I don’t have extra money to do anything else.

I can only pin my hopes on metaphysics.

I heard that this temple is very effective.

Previously, a colleague came to burn incense and pray for marriage, but he got a date within less than a month after he returned. Although it was a bad luck in love, it worked after all.

Wen Nan thought it was good enough to realize his wish, no matter how it was realized, right?

The temple was very big, and when Wen Nan came out after worshipping all the Buddha statues, it was already past 11 o'clock.

He walked out quickly under the scorching sun.

As soon as he walked out of the temple gate, he smelled a strong meaty aroma.

Subconsciously, Wen Nan looked in the direction of the aroma.

He saw Lin Zhou selling braised pork rolls.

Wen Nan: !!!

Damn it!

The next second, Wen Nan rubbed his eyes hard, suspecting that he was dazzled.

He closed his eyes, opened them again, and Boss Lin was still selling braised pork rolls.

Wen Nan turned around and knelt down in front of the temple gate without saying a word, and kowtowed three times with his forehead touching the ground.