Food: Random stalls, customers chase me for ten blocks

The old man was so happy that he went to the stall.

Ma's father and mother looked at their son, and went straight to a braised pork roll stall from the original deep mood.

"???"

The couple looked at each other and were very confused.

Didn't he become a monk? Why did he go to eat braised pork rolls again?

And the business was too good. As soon as the stall arrived, a long line formed in less than 30 seconds.

Then the couple saw an even more explosive scene. There were monks from the temple queuing up!

"What's the origin of this braised pork roll? Can you become a Buddha after eating it?"

Ma's father looked at his silly wife helplessly. What kind of braised pork roll can make you a Buddha?

It's probably because it tastes good, so there are so many people waiting to buy it.

"Then we'll just watch here?"

Ma's mother asked as she saw her son queuing in the crowd

Ma's father: "What else?"

......

At noon, the people who had finished burning incense in the temple left the temple. They wanted to try the famous vegetarian noodles of Changzhong Temple, but then they saw all the monks in the temple queuing in front of a braised pork roll stall.

The pilgrims who didn't know what was going on looked left and right, thinking that the place where the monks in the temple went must taste good, so they also followed the queue and queued up.

In addition, today, not only the old customers of the steamed bun stall knew that Lin Zhou was setting up a stall here.

The people in the fried chicken stall also knew about it.

As a result, there were already hundreds of people queuing at just over 11 o'clock.

Lin Zhou looked at the increasing number of diners and was very glad that he had found a good elbow in the morning. He bought a few more elbows and prepared a lot of ingredients. Otherwise, according to the task standard required by the system, if he sold 100, he would probably be gone in less than an hour.

With so many people at that time, it was still a question whether he could retreat.

Changzhong Temple is a tourist attraction.

Such a long line is very attractive. Tourists who come here to take pictures and start sharing.

"Look, the monks are lining up to eat the braised pork rolls. I want to see how delicious they are. There are so many people lining up."

Ji Shanshan is from the next city. She saw on the Internet that Jiangdong Changzhong Temple is very popular for seeking wealth. It is not far away. So she took advantage of her recent resignation and stayed at home to travel and play for a few days, pray to Buddha, and hope to find a good job.

Her best friend also said that she had learned a lot after receiving the news.

"Monks can eat braised pork rolls?"

Almost everyone who saw this scene had this subconscious reaction.

"There should be vegetarian braised pork rolls, right?"

"Then it can't be called braised pork rolls, it should be called vegetable rolls."

"Hahahaha, I laughed my ass off, but this temple is really worth checking in, it's very spiritual, and there's a reason why the temple of the God of Wealth is so popular."

When Ji Shanshan came, she brought a scratch card with her. Although she didn't win a million, she won two hundred yuan, which made her very happy.

Now the whole Changzhong Temple is full of bragging.

"Really? Then I'll go and worship when I have a break."

"By the way, I also asked for a bracelet for you, it's very beautiful, I'll bring it to you when I go back."

"Love you~"

After a brief chat, Ji Shanshan put down her phone and looked at the people in line in front of her.

It feels like the line will take a long time.

The line moved quickly, but there were too many people.

She was greedy when she smelled the aroma of braised pork.

......

"Amitabha, benefactor, please give me two vegetarian rolls, no onions or scallions."

"Okay."

After Lin Zhou received the monks yesterday, he went back and looked up information.

In general, monks don't eat meat, onions, garlic, leeks and other meaty foods, and there seems to be nothing to avoid.

So it's totally fine to eat vegetarian rolls like these rolls that are all cold vegetables.

Lin Zhou made rolls for the monks skillfully.

The vegetables are all ready, no need to cut meat, just pick up a piece of dough, put various vegetables in, wrap it up and it's done.

It only takes a few seconds to roll one, very fast.

In order to keep the ingredients clean, Lin Zhou changed the clips for vegetables to prevent them from getting stained with meat.

This attitude of paying equal attention to the identity of the diners made the monks like Lin Zhou more, and they looked at Lin Zhou with love.

"Amitabha, thank you very much."

The little monk took the scroll and bowed slightly.

Lin Zhou also smiled and bowed slightly and said you're welcome.

Then Lin Zhou found that every monk who came to buy the scroll was so polite, so he had to return the greeting.

After a round, he returned the greeting more than ten times.

After selling this

With so many vegetarian rolls, half of the vegetables on the table were consumed immediately.

Just when the diners felt that there was more meat and less vegetables, Lin Zhou took out several fresh-keeping boxes from the bottom of the tricycle, which were full of prepared vegetables.

Now there are more vegetables.

"Hahaha, Boss Lin, you are really amazing. You actually prepared so many vegetables. Did you know that the monks in the temple would come to buy them?"

Lin Zhou smiled with his eyebrows and eyes, and the diners in front of him could immediately see that he was also smiling under his mask.

"You know all this."

Lin Zhou made a little joke and asked him what rolls he wanted happily.

"Of course I want two family rolls. I don't like vegetables, so I just add some bean curd."

Lin Zhou responded, "Do you want braised bean curd or cold?"

"Braised, braised is more fragrant."

He is not a monk, and he has to avoid certain foods.

I don't know how those monks can resist, braised meat is so fragrant!

Look at this plump pork elbow, the meat is shaking when you pick it up, you can't wait to buy one on the spot and hold it and chew it.

As Lin Zhou cut the elbow meat, the elbow skin and meat that fell off with the soft knife were really eye-catching.

When he took the braised pork roll made by Lin Zhou, it was even more delicious.

The elbow melted in his mouth, and the elbow skin was full of collagen, and it was fat but not greasy, and it was a bit sticky when he ate it.

He could clearly feel the gelatin stewed from the elbow skin in his mouth, and when it touched his lips, he immediately felt sticky. With the spicy sauce, it immediately lost a bit of the greasy feeling of the whole meat, leaving only the satisfaction of a mouth full of meat.

It was so delicious that he wanted to praise it in front of Boss Lin.

After swallowing a mouthful with great difficulty, he immediately said, "It's so delicious. Boss Lin, give me some chopped green pepper for this one."

The old diners who followed Lin Zhou all the way to eat now all know how to eat.

They can adjust their taste according to the taste in their mouths.

"Okay."

Lin Zhou cut the meat and scooped a spoonful of chopped green pepper on it.

The green pepper is not spicy. It is a sweet green pepper with thick meat and a hint of sweetness. It tastes very good in the braised meat roll and has the effect of relieving greasiness and refreshing the mouth.

People who like to eat chili will definitely love the taste of chili in meat.

People who don't like to eat chili, naturally don't like it.

......

(Belated blessings, I wish you all a happy Christmas, happiness and health at home, peace and joy outside, eat and drink well~ There will be updates later!)