Food: Random stalls, customers chase me for ten blocks

The braised duck intestine roll was cut open with a knife, revealing a perfect cut.

The densely packed duck intestines were tightly packed together, and you can imagine the tight taste.

There is also a thin layer of lettuce leaves between the dough and the duck intestines, which directly brings a sense of layering to the visual sense.

There are also green cucumber shreds, golden potato shreds and other ingredients sandwiched in the duck intestines. I can't help swallowing my saliva before I eat them.

The aroma of braised meat surrounds the tip of my nose.

The diner who took the braised duck intestines couldn't wait to take a big bite.

Then his expression became shocked.

Why is this braised duck intestine so crispy and tender?

It broke with one bite!

The taste was so surprising that the customer asked subconsciously.

After hearing this, Lin Zhou thought the customer thought he had added something, so he quickly explained.

"Braised duck intestines and braised meat use different braising methods. Duck intestines are eaten for their crispy, tender and bouncy texture, so they are braised using the cold braising method."

"First blanch the duck intestines until they are 50% done, then put them in the braising water that has been cooled to 50 or 60 degrees to bring out the flavor, so the original characteristic taste of the duck intestines is retained."

After hearing Lin Zhou's explanation, the customer holding the braised duck intestine roll waved his hand and apologized embarrassedly.

"Boss Lin, that's not what I meant. I just thought it was so delicious. I didn't expect it to taste like this. I just sighed. I don't mean anything else."

"Really, I've eaten a lot of braised duck intestines, but none of them tasted so fresh and crisp. Boss Lin, you must have used fresh duck intestines, which taste very fresh. Frozen duck intestines will taste soggy and have a completely different taste."

"It's tender and breaks when you bite it, and it's chewy when you chew it. It's very refreshing. It's really amazing. It's delicious!"

The quality of the ingredients can be tasted by diners who know how to eat.

Lin Zhou's stall is so popular, on the one hand, his cooking skills are really invincible, and on the other hand, he doesn't fool diners. Basically, there is nothing bad about the ingredients he uses.

He eats them all himself before selling them to diners.

"Yes, it's the fresh duck intestines I bought this morning. You have a good mouth."

Lin Zhou responded while making a family roll for the next diner.

Then, thinking of the day off tomorrow, he quickly reminded: "By the way, I'm off this Sunday, so I won't be setting up the stall tomorrow. Don't come to line up when the time comes, or you'll be out."

Lin Zhou used his ultimate move just after the business opened.

He gave a chill to the diners who had been waiting for half a day.

"What?"

"Boss Lin, you won't be setting up the stall tomorrow?"

"No, I haven't eaten my braised pork rolls yet, how can you not set up the stall!"

"Did I hear it right? Did I hear it too early in the morning?"

"I don't believe it, today must be April Fool's Day, Boss Lin is teasing me!"

The diners in the front were still listening to Boss Lin's words seriously, but when they heard the bad news, they cried out.

Everyone present could hear the grief in that voice.

It hurt, it hurts so much!

The news reached the ears of the diners in the back, and now everyone heard the bad news that Boss Lin would be off on Sunday before they even had their braised pork rolls.

"Hey, come to Changzhong Temple quickly. Today is the last day for Boss Lin to set up his stall this week. He will rest tomorrow. If you don't come, you won't be able to eat braised pork rolls in the future."

The diners who received the call jumped up from the bed, didn't even sleep, and went straight to Changzhong Temple in pajamas and flip-flops.

The diners in the crowd who suddenly got the news were notifying their friends.

They have already lined up, and they will definitely be able to buy braised pork rolls if nothing goes wrong.

But it's hard to say for the friends who didn't come. It's the last day, so it doesn't matter if you notify them.

Anyway, the news will spread soon.

When the diners thought about not having braised pork rolls tomorrow, they looked at Lin Zhou with tears in their eyes, hoping to buy more.

"Boss Lin, can you not limit the purchase on the last day? One is really not enough!"

"Yes, Boss Lin, I have a big appetite. I can eat five rolls at a time. One is not enough. Can I buy five?"

"Boss Lin, to tell you the truth, I won't hide it from you. I am actually in the late stage of cancer. Now in the last days, I just want to eat a few more braised pork rolls and leave without regrets."

The diner coughed a few times while holding his chest.

Seeing Lin Zhou, he couldn't help but feel distressed.

But looking at the other party's ruddy complexion, he shook his head firmly.

"There is no way. There are too many people behind. If there is no limit on purchase, it will be sold out in a while. Everyone has waited for so long and didn't buy it.

, wouldn't it be sad. "

Lin Zhou thought that today was the last day for the braised pork rolls, and he prepared a lot of ingredients, but looking at the number of people queuing, he was afraid that it would not be enough to sell.

"Boss Lin, please be flexible~"

"Buddha, I am willing to not eat for the next day, in exchange for Boss Lin selling me one more braised pork roll!"

"Does Buddha care about this?"

......

Today, at 11 o'clock, when Lin Zhou was setting up his stall, the monks in the temple looked at the endless queue and silently gave up the idea of ​​queuing.

There might not be enough time for queuing during the lunch break, and there were too many people, so they might sell out before they got to the queue.

And one vegetarian roll was not enough for everyone, and they had to go back to the temple to eat some vegetarian food. There was not enough time to go back and forth.

So the monks gave up the idea.

"Hey, there are too many people queuing. It would be better if there were fewer people. ”

“I heard from the pilgrims that the braised pork rolls are very popular recently, and they have been on the hot videos together with our temple.”

“No wonder there are more and more people queuing up.”

“It’s okay, let’s wait until this wave of popularity passes, and there may be fewer people at the braised pork rolls stall, and then we can go and eat as much as we want.”

“That makes sense, now the Internet updates quickly, and maybe it won’t be popular that day.”

The little monks thought very well.

Then at noon the next day, they saw that it was almost 11 o’clock, and there were not so many people queuing in front of the temple. They were very happy, thinking that there were fewer people queuing up, and they could buy vegetarian rolls to eat today.

Unexpectedly, at 11 o’clock, the monks had all rested, and they hadn’t seen the braised pork rolls stall yet.

“What’s going on, where is the braised pork rolls stall? ”

The monks gathered at the door and looked at the street that was very busy before. Now it was empty. There was no long queue and Lin Zhou’s braised pork roll stall.

“The diners who queued before didn’t come. Could it be that the stall is not open today?”

The monks were happy in the last second. Not many people rushed to grab the braised pork rolls today.

The next second, they saw that there was no queue, and the braised pork stall was not there. They were dumbfounded.

“No wonder there are so few people today. There were many people yesterday morning. There were many people on the street a few hours in advance, and the incense in our temple was much more prosperous.”

“Alas, I waited in vain. I didn’t expect the boss not to set up the stall today.”

A group of monks returned disappointed and could only go back to the temple to eat vegetarian food.

......

On the other side, Lin Zhou looked at the task rewards for this week and was very confused.