Food: Random stalls, customers chase me for ten blocks

The old man was busy, but he didn't know what to do.

"It's okay. No one is here, so I just have some free time."

Last week's wonton stall kept him busy. From the moment he set up the stall, he cooked and wrapped wontons, and he couldn't rest until all the ingredients were used up and he closed the stall.

He was very satisfied with this week's task.

Among his customers, there were elementary school students, young people, and middle-aged people, but no old people.

He guessed that if there were no old customers, he could take a week off.

The old vegetable seller looked at Lin Zhou dawdling on the skewers of mushrooms, and he didn't say anything.

It seems that he just came to set up the stall to kill time.

From the looks of it, he doesn't sell fried skewers for a living.

The old man was quite confident in his ability to judge people.

He didn't say anything immediately.

Lin Zhou felt a little hungry while skewering.

He hadn't had breakfast yet.

But it seemed a little greasy to eat fried skewers on an empty stomach.

So Lin Zhou took a fancy to the bananas on the side, picked one up and started eating.

He took out his mobile phone and started slacking off.

There is no way a worker doesn't slack off.

Especially this week's long-term task, which made him feel like he had earned money by playing with his mobile phone during the stall.

Speaking of which, his weekly system tasks were no different from working for the system, except that he was relatively freer and had the choice of whether to work or not.

Since it was a job, it was very happy to be able to slack off leisurely during the task and get the system's wool.

Hehe, stall setting is stall setting, slacking off is slacking off.

Eating a banana tasted particularly sweet.

It was not until noon that Lin Zhou welcomed the first customer.

"Boss, how much are the fried skewers?"

Auntie Ge saw the fried skewers stand at the entrance of the nursing home. She didn't want to buy any at first, but she thought that her grandson didn't like to eat rice, but liked to eat the fried skewers on the roadside, so she decided to buy some.

I don't know if the fried skewers are clean, I'm afraid he'll have diarrhea later.

But the child just loves to eat them, and doesn't like the food cooked at home at all.

"The vegetarian ones are two yuan each, and you can ask for the rest, and I'll give you a price."

"How much are the chicken wings?"

Auntie Ge looked at the chicken wings on the stainless steel basin, two per string, which was not bad.

"Chicken wings are ten yuan."

"Give me a string of chicken wings, and that starch sausage, right? My grandson likes it, one string of cabbage, one string of stinky tofu, pork tenderloin, rice cake, that's all."

"A total of 22."

After Lin Zhou calculated the price, he started to light the fire and heat the oil.

The oil temperature for frying skewers is very important.

The frying time and the heat level are different for different ingredients.

For example, if the chicken wings take a long time to fry, they should be put into the pan first.

If you want the fried skewers to taste oily, the oil temperature is very important. If the oil temperature is not enough, it will absorb oil, and the fried ingredients will be greasy and not crispy.

If the oil temperature is too high, it goes without saying that it will be fried directly and the inside is not cooked.

So if you want to make the seemingly simple fried skewers delicious, there are also skills in it.

Aunt Ge watched Lin Zhou open a barrel of rapeseed oil and pour it into the pot, and her eyes lit up.

After a closer look, the brand of rapeseed oil is still very good. She didn't want to spend money when she bought it before, and a barrel cost more than 100 yuan.

"Boss, you use such good oil for frying skewers?"

"Fortunately, bad oil will taste bad when fried."

Lin Zhou responded while pouring oil into the pot.

He stopped when it was eight-tenths full.

Then wait for the oil temperature to rise.

"Then I'll order more."

It's rare to see rapeseed oil being used for frying skewers, and Aunt Ge is very satisfied.

This is much more reassuring than oil that has been used for an unknown period of time.

If you feel at ease, buy more for your grandson to eat as much as he wants.

"Any skewers you recommend?"

There are too many ingredients, and Aunt Ge doesn't know which ones her grandson likes to eat, so she's in a dilemma.

"Stir-fried pork belly skewers, tenderloin skewers, and green pepper stuffed meat are all fine. I bought all the ingredients at the market early in the morning. I made the skewers myself, not semi-finished products, so they're delicious and healthy."

When Aunt Ge heard this, her love was beyond words.

This is the first time I've seen such a fried skewers stall!

"Then give me one portion of each."

"Four pieces of streaky pork skewers, three pieces of tenderloin, and six pieces of stuffed green peppers with meat."

Cut the green pepper in the middle, then fill it with some meat stuffing, coat it with a slightly thicker layer of batter, and throw it into the oil pan one after the other with the chicken wings.

At this time, the oil temperature in the pan is about 170°, just right.

The moment the ingredients are thrown into the oil pan, the calm oil surface boils and bubbles emerge, wrapping the ingredients, and the oil

The aroma of frying also rises.

Food fried with better rapeseed oil has a scent of rapeseed oil, without a heavy greasy feeling.

Instead, it stimulates the aroma of the ingredients themselves.

Lin Zhou doesn't need to stare at the oil pan, he can know the heat by the aroma of the ingredients.

At the right time, take out the fried golden chicken wings, cool them down and control the oil, and fry them again.

Then the pork belly and tenderloin skewers can be thrown into the pot.

Vegetables and tofu are added last, and if the timing is good, they can all be served together.

Strings of fried ingredients float on the oil surface, and the oil pan is full of small bubbles that swell and burst quickly, and the crackling sound is endless.

It seems that the ingredients are sending a delicious invitation, attracting passers-by from the visual, auditory and olfactory senses.

When the skewers are fried, start to brush the dipping sauce. The oil on the bamboo sticks drips into the sauce in the stainless steel iron basin. The seemingly ordinary sauce is also activated with fragrance, becoming fragrant and tempting.

At noon, the elderly in the nursing home who haven't had lunch yet are craving for it.

Especially the healthy diet in the nursing home is very light, and the elderly are so tired of eating it.

Now I smell the aroma of fried skewers outside the gate, and I am really greedy.

"The fried skewers at the door are quite fragrant. When are we going to have lunch? If there is still time, I will go and eat some fried skewers first."

"That thing is greasy. Be careful that the nurse will nag you and raise your blood pressure."

"What am I afraid of? I am this old. I can eat less and less."

After saying that, the old man swung his arms and went out.

Seeing this, his companions followed him.

Anyway, it was still early for dinner, so it was okay to eat some fried skewers to fill their stomachs.

......

Auntie Ge came home with a bag of fried skewers, put it on the table in the living room, and then went back to the kitchen to prepare lunch.

Waiting for her grandson to come back from school.

At noon, only the two of them ate at home.

Both the son and daughter-in-law were at work and could not come back.

With fried skewers, Aunt Ge cooked less rice.

Just stir-fry some vegetables and cook some egg drop soup and it's done.

At 12 o'clock, Xiao Ming, a junior high school student, came home from school and smelled the aroma of fried skewers as soon as he entered the house.

He immediately walked into the house a few steps faster.

"Grandma, did you buy fried skewers for me?"

Aunt Ge heard her grandson's voice and brought the food out from the kitchen.

"It's on the table. I know you like it, so I bought it when I saw it."

"Thank you, grandma."

Xiao Ming had been in class for a whole morning and was hungry. He opened the bag and started eating.

As soon as the bag was opened, the aroma of the fried skewers became stronger.

The fried skewers wrapped in red dipping sauce were sprinkled with sesame seeds, with attractive color and rich aroma.

The soul of fried skewers lies in the sauce. The dipping sauce made by Lin Zhou himself is impeccable in color and aroma.

The rich and bright visual impact immediately attracted Xiao Ming's attention.