Food: Random stalls, customers chase me for ten blocks

The dish is so delicious, but the food is so delicious.

For Zhang Jianjun, this "purity" is the most precious thing.

Nowadays, many dishes look fancy, and you don't know what they are until you eat them.

The taste of the ingredients themselves is gone.

When customers order this dish, isn't it the taste they want? If the ingredients used in a dish can't taste the taste of the ingredients themselves, what's the point of eating it?

Lin Zhou's cooking skills are still better.

He can bring out the best taste of the ingredients themselves, and can also combine seasoning and cooking methods to make the taste of the food even better.

What a rare thing this is!

Zhang Jianjun guessed that only people like Lin Zhou, who don't have to worry about money and have abundant resources to learn cooking, and who only pursue cooking, can have such outstanding skills at such a young age.

Those who can live in the royal capital are all rich and have status. It is a place that ordinary people can't buy. Lin Zhou can live here, which means a lot of things.

It is estimated that he has liked cooking since he was a child. His family will prepare famous chefs from all over the world to teach him. There are endless ingredients and everything he wants.

That's why he has such amazing cooking skills now.

Moreover, Lin Zhou has this cooking skill, but he hasn't opened a restaurant or made money as a chef. Instead, he rides a tricycle to set up stalls everywhere.

It is estimated that he just wants to practice his cooking skills, not to practice for the purpose of making money, to maintain his own cooking skills, and enjoy the process.

Looking at Lin Zhou in front of him, he greets every diner with a happy face.

Zhang Jianjun believes his guess even more.

How else to explain that such a rich and skilled person would work hard to set up a stall every day.

With Lin Zhou's cooking skills, it would be no problem for him to apply for a state banquet chef, not to mention that if he wants to make money, he can open a restaurant and cook casually. I'm afraid that the people who make reservations can line up from Jiangdong to abroad.

Like now, cooking and setting up a stall for passers-by who don't know anything about it, they still think that a hundred yuan a bowl of porridge is expensive, and they don't know that this level of porridge can be sold for thousands or tens of thousands of yuan a bowl in a big restaurant, and the portion is only one mouthful.

Really don't cherish it!

Zhang Jianjun looked at a customer who just asked the price and thought it was expensive and left, and shook his head regretfully.

It's a pity that this person doesn't understand how delicious this seafood porridge is!

One bowl is not enough, you have to eat two bowls in a row to feel satisfied, and you must eat until your stomach is full, so that you can have the kind of happiness that your appetite is aroused and satisfied.

In the hot summer, after eating two bowls of steaming seafood porridge, I was sweating all over.

But it is particularly refreshing.

It is full of freshness, glutinousness, elasticity and tenderness. All the diners present praised it after eating it. They only cared about putting spoonful after spoonful into their mouths, and had no time to care about other things.

The couple who bought the porridge ate it without even raising their heads.

Chinese people don't lie to Chinese people, and they don't lie to me!

The fresh crab roe, with its mellow and dense taste, is fried and stewed in the porridge after being fragrant. It seems to be everywhere. It exists in every bite, but you can't eat obvious large pieces of crab roe. It is really delicious and makes people more greedy.

The rice porridge looks shiny, with attractive color and full color. It is not greasy in the mouth, but fresh and fragrant, and tastes delicious.

I don't know how long it took to stew it to have such a delicious taste.

The whole shrimp is bright red after being cooked, curled up in the rice porridge, exuding an alluring aroma all the time.

When you eat it, it is so tender and chewy that you can't believe it is shrimp meat.

It is so fresh that your eyebrows are about to fall off.

"Boss, what kind of porridge will you sell tomorrow?"

After eating the porridge, Xie Hong looked at Cao Hongxin who was showing off his affection not far away, and he couldn't bear to watch.

Seeing that they still wanted to play for a while, he came to Lin Zhou.

"We have been selling salty porridge for two days in a row. Let's sell sweet porridge tomorrow, eight-treasure porridge."

"Ah? Sweet porridge, I also want to eat seafood porridge!"

Xie Hong licked his lips like a greedy cat, and didn't forget to look at Lin Zhou in his eyes. He was pitiful and learned to beg for food and act like a spoiled child without a teacher.

It was because he was younger than Lin Zhou, not tall, and looked like a high school student that he acted like this.

Lin Zhou would find it offensive if someone else came.

Lin Zhou laughed.

It seems that this college student is not stupid.

Knowing that seafood porridge is expensive, it is worth the money.

In fact, they are all equally delicious.

Even ordinary sweet potato porridge is equally delicious compared to seafood porridge, but the taste is different and the target audience is also different.

Like light food and eat the original flavor of ingredients

People who like to eat seafood porridge definitely prefer sweet potato porridge. Nothing is added, just relying on the superb porridge cooking skills. The pure fragrance of rice and sweet potatoes, as well as a light sweetness, is a rare sweetness.

If you drink a bowl in the winter, your whole body will be warmed up.

But seafood porridge is seasoned and a variety of seafood is added. The taste of rice itself is like water, absorbed and blended by seafood, losing its own taste, making people only pay attention to the various delicious seafood, and never ignore the fragrance of rice.

It can also be said that in the rich seafood flavor, the rice fragrance of rice is no longer prominent.

"Eight-treasure porridge is also delicious~"

Lin Zhou does not intend to change his mind. He will get tired of eating salty porridge every day.

You have to eat it alternately.

"Well, boss, are you still at the top of the mountain at six o'clock?"

"Yes, I'll be there all week."

Lin Zhou responded to the customer gently.

The words he said were all true and suggestive.

But few people noticed it.

Careless Xie Hong didn't care about this sentence.

Instead, Zhang Jianjun, who was waiting for Lin Zhou to close the stall, understood what Lin Zhou meant.

"Then I'll come again tomorrow, hehe, see you tomorrow, boss."

"Okay."

Seeing Xie Hong's happy look, Lin Zhou was also very happy.

With this group of repeat customers, the porridge he sold every day has a stable consumption.

......

When Lin Zhou sold the last porridge, Xiao Li, who came down the mountain, also came to Lu Qian's residence with porridge.

Lu Qian also slept in the same bed with her best friend,

Last night, the two talked about Zhang Mingyuan until late at night.

As expected, they both overslept today.

When Xiao Li came, he saw that the villa was quiet and there was no sound, so he knew that Miss Lu had not woken up yet.

So he sent two servings of seafood porridge to the kitchen and asked the aunt to keep them warm in the pot first, so that they would still be hot when Lu Qian woke up and ate.

The aunt also prepared a lot of snacks and side dishes to go with the porridge.

After all, there are guests here, so we have to prepare more to entertain them.

"Hey, Xiao Li, where did you buy this seafood porridge? It smells so good, it smells so fresh."

Xiao Li also nodded in agreement. It really smelled good. If it wasn't so embarrassing to buy porridge, he would have bought himself a few bowls.

As for why he didn't buy just one bowl, it was because he had a big appetite. One person's appetite was equivalent to that of three adult men.

Fortunately, the Lu family provided meals, three meals a day.