Food: Random stalls, customers chase me for ten blocks

The two of them were so busy that they had to eat together.

Wen Nan's face froze. If he had known that the other party was coming for his buns, he shouldn't have spoken to him just now!

Three buns were not enough for him to eat.

The landlord didn't have any surplus food, so how could he share it?

Besides, a sandwich?

Two slices of bread with some vegetable leaves, tomatoes and eggs, even dogs wouldn't eat it!

"Your coffee goes better with a sandwich~"

The colleague shook the sandwich in his hand twice, and when Wen Nan didn't say anything, he immediately forced him to change it.

"I bought this sandwich at a coffee shop, 38 each, and I'll give you a bun~"

After that, a sandwich was stuffed into Wen Nan's arms, and his face turned black immediately.

"I don't agree. Your sandwich is not as delicious as my beef buns. Give it back to me!"

Seeing Wen Nan so excited, his colleagues also understood that the buns must be really delicious, otherwise the boy wouldn't be so anxious.

They are in the same group and have a good relationship. There is no reason not to give him a bun. He must be reluctant to give it to him!

At that moment, he took a big bite without thinking twice.

Whatever is delicious, it is the truth to eat it in your stomach.

"Fuck!"

The next second, a colleague Xiao Wang exclaimed in the quiet office.

He bit it open and ate the meat filling. Wen Nan had been beating it for a long time, and the meat filling in the buns was boiling hot. The delicious gravy and the soft and elastic bun skin were the perfect match when chewed in the mouth.

There is staple food and meat, and the skin inside the buns is full of sauce and dyed red. It tastes good no matter how you eat it.

At this moment, Xiao Wang understood why Wen Nan didn't want to eat sandwiches.

Who wants to eat cold sandwiches when eating such delicious buns!

"It's so delicious, Wen Nan, which Huaguoshan Park is it? I want to eat enough!"

Wen Nan looked at his big bun, which was wolfed down by Xiao Wang. He didn't care about anything else and immediately wolfed down the last beef bun left in the lunch box, fearing that he would lose this bun if he was late.

The other colleagues who were late to the party looked shocked when they saw the two of them looked like they hadn't eaten buns for 800 years.

Not really, really not!

"Is it so exaggerated? Buns are just like that."

Hearing the complaints, Xiao Wang retorted excitedly before Wen Nan could speak.

"It's really delicious. The buns are filled with beef. The meat is very fragrant and there is gravy. Wow, it's so fresh when you take a bite~"

Xiao Wang's face was full of aftertaste, and his voice full of yearning echoed in everyone's ears.

Smelling the aroma lingering in the air, many people's appetites were aroused.

"I know Huaguoshan, it's on Jiankang Avenue, let's go back and try it."

"I'm tired of the breakfast near the company, I'll buy it if it's delicious."

On a boring morning, everyone can chat for a long time over breakfast.

Wen Nan was not full, and planned to cook two boiled eggs. Because he got up late, he didn't have time, so he had to pick up the sandwich that Xiao Wang stuffed in and started eating.

There was a hot and fragrant beef bun as the base, and eating this cold sandwich, the cold poached egg can taste fishy, ​​which is not satisfactory~

I have to drink a cup of coffee to suppress it.

Tear~ bitter!

......

After Lin Zhou returned home, he first put all the ingredients in the refrigerator and set up the stall in the evening, so he won't rush to deal with it now.

Have a leisurely breakfast first.

He was not picky. He took the dough left over from making dumplings yesterday, made it into noodles, and cooked some noodle soup.

Since he integrated the full-level cooking skills given by the system, his cooking skills have soared. As long as he knows the recipe, he can make anything.

If there is a recipe given by the system, it will be even more powerful. The food made will make people doubt whether it is delicious that people can make. It is so delicious that it is unbelievable.

Lin Zhou eats the food he makes every day, but he has not yet adapted.

In just over a week, he has gained five pounds.

If you can swallow anything delicious, it is hard not to gain weight!

So he began to consciously control his diet. Don't be a good handsome guy, but end up eating a big fat man.

After eating and drinking, he has nothing to do.

Lin Zhou took out his mobile phone decadently and started playing games.

It is so comfortable to live in a big villa without working.

This is the life of people!

After playing until the afternoon, Lin Zhou was hungry, so he ate a meal and took a nap before getting up to prepare the dumplings.

The dough was mixed before going to bed, and now the stuffing is chopped and ready to be made.

First, take a piece of old ginger, slice it, put it in a bowl, add a little pepper, pour in warm water at about 30℃ to soak it, and use it to prepare the stuffing later.

Take the beef out of the refrigerator, wash it, cut it into small pieces and start chopping the stuffing.

Use two kitchen knives to chop the meat on the chopping board quickly and fluently.

The strength and angle are just right, and there is no meat residue splashing out, which shows Lin Zhou's cooking skills.

Put the chopped meat stuffing in a large stainless steel basin for later use.

Lin Zhou started to chop green onions again.

Before starting, he also took out a pair of sunglasses to prevent irritation to the eyes.

Pour the chopped green onions into the stainless steel basin where the beef was just put, pour the green onion and ginger water in the same direction and stir, adding green onion and ginger water while stirring until the beef stuffing is completely scattered.

This is a step that requires patience.

Stir until the onion and ginger water is absorbed by the meat filling, then beat a few eggs into the beef filling and stir evenly, then add a large spoonful of lard, salt, soy sauce, oyster sauce... Finally, add sesame oil. Sesame oil can enhance the flavor of the beef, so you can add more sesame oil in moderation.

After seasoning, Lin Zhou continued to hold the basin with one hand and continued to stir in the same direction with the other hand until the beef filling became sticky before stopping.

If the air conditioner had not been turned on, he would have been sweating profusely.

Cooking is also a physical job, especially making two hundred buns at a time, which takes a lot of effort.

The beef filling is completed, and there is also green vegetable and mushroom filling.

It is another tedious process of cutting green vegetables and mushrooms, followed by seasoning.

Green vegetables and mushrooms do not need to be stirred as hard as beef, just mix the ingredients and seasonings evenly.

Then comes the long process of making buns.

First, knead the dough repeatedly to release the air, then cut the dough into small pieces and roll it into dumpling wrappers that are thick in the middle and thin on both sides. The rest is to wrap them.

Lin Zhou brought two large pots of stuffing to the coffee table in the living room, turned on the TV, and wrapped the buns while watching TV.

It doesn't matter if you do two things at the same time.

You don't need to look with your eyes, you can wrap buns of the same size and the same amount by feeling with your hands.

The white and plump buns are squeezed together, which makes people with obsessive-compulsive disorder feel comfortable.

In summer, buns ferment quickly. There is no need to ferment them under the sun. Just wrap them and put them in the steamer. They will be fully fermented when you set up the stall to steam them in the evening.

"OK, done!"

Two hours later, Lin Zhou looked at the 205 buns he had wrapped, and felt a sense of accomplishment.

Needless to say, the five extra buns were steamed by Lin Zhou first after they were fermented and went into his stomach.