Food: Random stalls, customers chase me for ten blocks

The food was very delicious, but the taste was very good.

Zhang Jianjun was confused when he saw these ingredients.

His impression of candied haws was still on the hawthorn fruit that cost two yuan a string when he was a child.

Who would have thought that there would be so many varieties of candied haws now?

The chef uncle and the nanny aunt following Zhang Jianjun also nodded in agreement.

As servants of wealthy families, they naturally thought that those who could be on good terms with their employers and live in the royal villa must be rich people.

I just wondered if Lin Zhou would make so many candied haws and would not be able to finish them.

This thing is not durable.

I never thought that Lin Zhou, as a rich man, would actually do a small business and sell candied haws.

"Not much, not much. I set a goal for myself this week, selling 500 strings of candied haws a day!"

Zhang Jianjun and others:......

"Okay, we are not idle, let's work."

"This is our chef, Master Li, housekeeper Sister Wang, and Zhang's mother. They have all worked in my house for many years. Are you alone?"

Zhang Jianjun briefly introduced everyone.

He looked around. Lin Zhou's villa was a little bigger than his, with a garden and a swimming pool, but it looked very messy and no one cleaned it up.

"Yes, I just moved in not long ago, and I haven't cleaned it up yet. Even the cleaning service was not known until I asked the private housekeeper yesterday."

I feel tired when I mention Lin Zhou.

I really haven't enjoyed the life of a rich person, and I don't know many services.

"Do you want me to introduce you to a few people? Sister Wang is very proficient in talents."

As a rich person, of course, there is more than one property. When there are more houses under his name, people need to take care of them. Sister Wang is in charge of the management of these people.

Although Sister Wang likes to watch TV dramas about urban overbearing CEOs, she is so capable that Zhang Jianjun gradually got used to Sister Wang's style of doing things.

"Mr. Lin, you can tell me if you need anything. You are the master's friend. Just tell me if you need anything."

After Zhang Jianjun introduced, Sister Wang smiled like a housekeeper, dressed in a black suit, and bowed to Lin Zhou meticulously.

Lin Zhou had never encountered such a serious look and a special address. He widened his eyes in shock and took a step back.

The look in her eyes when she looked at Zhang Jianjun clearly showed that she didn't expect you to have this hobby?

Being called master?

Zhang Jianjun perfectly received Lin Zhou's meaning, and his mouth twitched.

I regret bringing Sister Wang out a little!

"Well, I really need it."

Seeing Sister Wang look like you said it, Lin Zhou felt relieved to make the request.

"We do need a housekeeper who can take care of the villa, the garden, and the house. I like to cook, so I don't need a chef, but I need a helper to prepare ingredients and help me."

"I don't like too many people at home."

Sister Wang understood, nodded, and went to make a phone call.

Lin Zhou wanted to give him a thumbs up for his efficiency.

In the past few weeks, he didn't need too many people to set up the stall, and he could do it alone.

But this week's amount of candied haws is too large, and such a large villa also needs someone to take care of it. He lives more comfortably, and setting up the stall every day is already very tiring. He doesn't want to worry about these little things in life.

If it weren't for the servants who came to Uncle Zhang's house today, he wouldn't have thought of hiring anyone.

He really got rich overnight, but his mentality hasn't changed yet.

After a while, Sister Wang found a suitable person and asked Lin Zhou the time for the interview.

Lin Zhou thought about it and set the interview time at 8 o'clock tomorrow morning.

At eight o'clock, he should have come back after buying the ingredients.

After the matter was settled, everyone started to string fruits together at the table.

Hawthorn fruit deseeding, this job requires deseeding without destroying the fruit shape, which requires a certain level of technical content, and was handed over to Master Li.

Sister Wang strung strawberries, red strawberries, one on a wooden stick.

Peaches had to be cut into pieces, while Aunt Zhang cut them and Uncle Zhang strung them together.

"You only strung one in this string, and it was gone in one bite."

Zhang Jianjun said to Lin Zhou who was boiling sugar in the kitchen.

"There are many varieties, and the portions are small, so customers can try more flavors."

Lin Zhou found a perfect excuse for himself.

After all, if there are many strings, he can't sell 500 strings of candied haws even if he works hard all day!

When you are away from home, all the settings are given by yourself.

You can't tell the truth, you can only make up for yourself against your will and establish your personality.

Lin Zhou wiped a tear for himself in his heart.

This

The mission is getting more and more bizarre.

If it weren't for the reward, I really couldn't finish this mission for a whole day!

By the way, this genetic modification liquid is really awesome. He has been busy all morning and didn't feel tired.

He dared to say that with his current physical fitness, climbing Qinhuang Mountain would be a breeze, and it wouldn't take an hour or two!

......

Seeing that there was very little water in the pot, it was boiling very fiercely, and the sugar had already produced small and dense foam, like light golden beer.

Lin Zhou picked up the chopsticks and dipped them in the syrup, and he could already pull out a little thread.

At this time, the sugar is ready and you have to turn off the fire immediately.

If the time is too long, the color of the sugar will turn brown. If you can obviously pull out the thread, it means that the sugar has been burnt and lost its original sweetness. The bitter taste is a bit like Shuanghuanglian.

So although boiling sugar seems simple, it actually tests the chef's control of the heat.

After the sugar is boiled, you can make candied haws.

Uncle Zhang and his friends have strung a lot of fruits.

Lin Zhou brought out a large pot of sugar, and gently turned the skewered hawthorns against the foam on the boiled hot sugar, and coated them with a thin layer.

Master Li saw the trick of this simple action at a glance.

As a chef, he could naturally see how difficult it was for ordinary people to do what Lin Zhou did easily.

The process of dipping in sugar seems simple, but it requires skills.

If the sugar is too thick, you can't bite the fruit when you eat it, which is a failure.

The sugar should be dipped in a thin and even layer, and the fruit inside can be clearly seen.

Put the fruit skewers dipped in sugar on the water board to cool for two or three minutes before enjoying.

The so-called water board is actually a smooth wooden board that has been soaked in clear water for a long time, and the temperature is low. At the same time, the wood is absorbent, which can help the candied haws cool and set.

Lin Zhou saw that Uncle Zhang was very greedy for candied haws, so he quickly dipped a few skewers and let everyone taste them.

Successful candied haws will have the sugar coating on the outside cool quickly after being dipped in sugar and taken out of the pot, so it is crispy when you bite it, and it is not sticky at all.

It is no problem to eat it immediately after making it.

Looking at the crystal clear, red candied haws in front of you, everyone's mouth begins to secrete saliva uncontrollably.

I haven't eaten candied haws, but the thought of it makes me drool.

In addition, it is coated with syrup and has a hint of sweetness, which makes it very appetizing.