Food: Random stalls, customers chase me for ten blocks

The weather was very good, but the weather was very good.

Lin Zhou went to the hospital to see Zhang Jianjun in the afternoon. Seeing that he was in good spirits and had the energy to scold Zhang Mingyuan, he felt relieved.

Then he went to the mall to shop leisurely, bought some new autumn clothes, watched a movie, had a hot pot and went home.

This leisurely life without worrying about money made him happy.

He was still sighing that this was life until he woke up the next day.

His previous life was just survival.

Seeing that it was only seven o'clock, Lin Zhou simply washed up and made himself a simple breakfast.

The delicious chicken soup was heated to boiling, an egg was beaten in a bowl and stirred evenly, and the boiling egg was poured into it, and a bowl of egg soup was formed immediately.

Simply add some sesame oil, salt, and pepper to season, sprinkle with coriander and chopped green onion, and it's done.

The golden frangipani, paired with the green coriander and chopped green onion, is very appetizing in terms of color.

Steam four buns and you'll have breakfast.

When making buns, he froze a lot of them, so it's very convenient to eat now.

After breakfast, Lin Zhou didn't even clean up the dishes, he patted his butt and prepared to go to the vegetable market.

Although he likes to cook, he doesn't like to clean up.

Cooking is as interesting as doing experiments for him, but washing dishes is purely a housework.

Lin Zhou is very happy when he thinks that he doesn't have to clean up now that he has hired a nanny.

Sure enough, having money can solve many troubles.

When he came to the vegetable market, the fruit shops here all had an impression of him.

They came to buy goods for two consecutive days, and they were all big businesses. When they saw Lin Zhou coming from a distance, they greeted him enthusiastically.

"Boss Lin is here. Have you had breakfast? All my fruits are fresh. Would you like to try one?"

The owner of the fruit shop said as he picked up an orange and handed it to Lin Zhou, and even peeled it for him.

Lin Zhou did not refuse.

The freshness of the fruit, as well as the sourness and sweetness, will affect the taste of the final candied haws.

Lin Zhou would taste the fruit when he bought it.

Even for the Hangzhou pepper candied haws, he would eat the pepper raw to taste it when he selected it.

"This orange is good. It is juicy and sweet. Give me a box."

"Hawthorn, right? Two boxes."

"Small tomatoes, red, green, yellow, purple, all of them."

"And two pineapples, but no pineapples."

"..."

The owner of the fruit shop bought a lot, and his face was full of smiles when he counted the money.

He also kept recommending new fruits to Lin Zhou.

"Boss Lin, take a look at today's ginseng fruit. They arrived in the early morning and are still fresh."

"There are also lychees and bayberries. They are all good things."

"Durian and dragon fruit are also selling well."

"......"

After selling the fruit, Lin Zhou went to buy vegetables.

Then he saw the crisp and tender bitter melon.

An idea suddenly popped up in his mind.

Can bitter melon be used to make candied haws?

What does it taste like?

Lin Zhou was very curious, so he bought ten bitter melons.

As he continued to shop, he saw some young ginger that had just been put on the market.

! ! !

Buy it!

When Lin Zhou returned with a full load, Sun Deye and the aunts were already at work.

After yesterday's care, the weeds in the villa yard had been almost cleared.

As soon as Sun Deye came over and saw the dishes on the dining table, he knew that Lin Zhou had eaten breakfast.

So he did the final cleaning of the weeds in the yard.

After cleaning, you can plant flowers.

"Mr. Lin, you are back. Are these ingredients still processed the same way as yesterday?"

"Yes, bitter melon needs to be blanched separately."

Lin Zhou nodded, and then went back to the room to take a shower.

In the hot summer, even in the early morning, he was sweating from all the busy work.

When he came out of the shower, Sun Deye had already taken the aunts to wash the fruits.

Lin Zhou went to the kitchen to make the fillings.

Red beans and mung beans were soaked overnight in advance. Now they can be cooked and fried into red bean paste and mung bean paste.

Taro mash, sweet potato mash, and chestnut mash need to be steamed before frying.

The process of preparing dishes is healing. Different ingredients change from the initial raw state to completely different cooked states, and the taste also changes.

Even different methods have different tastes.

When combined with each other, it will be a new taste.

Every novel combination will bring new surprises to Lin Zhou.

For example, the bitter melon candied haws that have just been baked.

Lin Zhou made four skewers in one go.

The tender bitter melon was cut into pieces, boiled in water, and cooled.

, and then coated with syrup.

The appearance immediately ushered in a drastic change.

In terms of color, the bitter melon coated with syrup is brighter and greener.

Sun Deye and others looked at the bitter melon handed over by Lin Zhou, and were silent for a moment, and took it with hesitation.

Lin Zhou was very confident in his craftsmanship, and took a bite of the bitter melon candied haws.

As a result, the moment the teeth bit into the bitter melon, they were still bitter by the sudden bitterness.

Even if the bitter melon is blanched and cooked, the bitterness is still there.

For people who can't eat bitterness, this taste is simply unacceptable.

But as the outer layer of sugar coating was eaten, the taste immediately improved.

Because he knew that bitter melon was bitter, he deliberately coated it with thick syrup. The hardened sugar coating tasted crunchy and neutralized the bitter bitter melon very well.

Well... not unpalatable, but not very delicious.

People who like bitter melon may like it.

Sun Deye quickly chewed the bitter melon candied haws and immediately lowered his head to work, not looking at Lin Zhou, for fear of being stuffed with another string of strange candied haws.

Aunt Xu ate it with relish.

"I didn't expect bitter melon to be delicious in this way. I usually use it to scramble eggs and stew soup."

Lin Zhou immediately cast an admiring look at Aunt Xu.

Isn't the bitter melon stew bitter?

Isn't it even more bitter to mix bitter melon cold?

Scrambled eggs are still acceptable.

"Aunt Xu, if you like it, eat more."

Lin Zhou has already anticipated that bitter melon candied haws may not be too popular with children.

"Thank you, Mr. Lin."

Aunt Xu really likes bitter melon, and she laughed happily when she heard it.

She even likes bitter melon juice, not to mention bitter melon candied haws with sugar coating.

......

Two hours later

All the candied haws were made.

After three days of continuous work, Lin Zhou's hand speed became faster, and the speed of dipping in sugar could be counted in seconds.

There were more types of candied haws, but the quantity remained the same.

They were still finished very quickly.

"I'm going to set up the stall. You guys can make lunch. I guess I'll be back at about the same time as yesterday."

Lin Zhou rode his tricycle happily and said to Sun Deye and others who had sent them to the door of the villa.

Then he waved and left in a flash.

Sun Deye and others also started cleaning after Lin Zhou left.

......

At 11:30, Lin Zhou arrived at the door of the International Foreign Languages ​​School on time.

Cheng Guangpeng, who had been sitting at the door of the supermarket, saw Lin Zhou's figure and immediately stood up and ran towards Lin Zhou.

Hehe, he deliberately stared at the door early today.

I went too late yesterday and didn't taste anything.

Now, while the students haven't finished school yet, as the first customer, can't he buy as much as he wants?