Food: Random stalls, customers chase me for ten blocks

After get off work, go for a walk!

As soon as Zhang Mingyuan left, it seemed that the employees' motivation to work overtime was gone.

Before eight o'clock, all the lights in the Zhang Group's building went out, and everyone was done.

......

At the same time, Zhang Jianjun came to Lin Zhou's house with a box of hairy crabs, and looked at the fragrant oil pan in the yard and swallowed hard.

Lin Zhou's cooking skills are really amazing.

Not only is he a good cook, he also knows how to eat.

In the hot summer, frying chicken legs in the yard at night is so artistic!

"Mid-Autumn Festival hasn't come yet, and there are already hairy crabs?"

"This is raised by a friend of mine on his own farm. It is not sold to the public, but given away every year. It tastes good. I brought it to you to try."

Zhang Jianjun knew that Lin Zhou liked to set up a stall to cook food. Every time he came, he brought food, which was basically ingredients, and he could also eat something by the way.

"That's great. Chicken legs are a bit monotonous. I'll go steam a pot of hairy crabs to eat with them."

When he said this, Zhang Jianjun began to drool.

When Zhang Mingyuan came, it was time to eat.

A simple dinner table, but particularly attractive.

The golden hairy crabs, with specially prepared small ingredients, and the fried chicken legs that exuded fragrance all the time, were placed together. It was ordinary but not simple.

Just looking at it makes people hungry.

"What a coincidence, I also brought hairy crabs and rice wine."

Zhang Mingyuan and Zhang Jianjun are indeed father and son. They both came empty-handed and brought hairy crabs and rice wine.

September means the Mid-Autumn Festival is coming.

These are basically the gifts given.

Lin Zhou has few friends in this world, but he didn't expect to feel the charm of the festival first.

When the Mid-Autumn Festival comes, he will cook a batch of mooncakes himself and return the gifts.

Lin Zhou accepted it with a smile and asked everyone to sit down and eat.

He originally prepared fried chicken with beer, which would be delicious in the middle of the night.

But with the more high-end Huadiao wine, Huadiao wine is a perfect match with hairy crabs, and the taste is even better.

Lin Zhou had to set up a stall at night, so he didn't drink much. He drank a glass with hairy crabs and put it down.

The rest of the time was spent fighting with hairy crabs.

Because he steamed a pot, Zhang Mingyuan brought another box.

As a result, the two of them only stared at the fried chicken legs and didn't eat the hairy crabs at all. This thing can't be left, so only he can eat it.

"It smells so good!!!"

Zhang Jianjun and his son went straight to the chicken legs.

Hairy crabs are eaten every year. What's delicious? The food made by Lin Zhou is the best.

Zhang Mingyuan picked up the chicken leg and took a big bite.

The freshly baked chicken leg is crispy and delicious. When you bite it, the shell falls off, and the juice of the chicken also flows out.

The completely introverted fried chicken leg only releases its own fragrance at this moment.

The chicken leg is so delicious that Zhang Mingyuan can't find an adjective to describe it.

How to describe the just right gravy, not too much, not too little, fresh enough, just like the soup of the steamed buns, it is the essence!

This fried chicken is not like the popular fried chicken nowadays, which is coated with various seasonings, such as sweet and spicy flavors, honey mustard flavors, etc.

It is pure Chinese fried chicken, fried to a crispy shell, burnt and fragrant, sprinkled with special chili powder, the taste is even more delicious.

One bite, the fragrant people rolled their eyes.

Zhang Mingyuan ate fast, and felt a little choked after eating a fried chicken leg in three bites. He quickly drank a sip of wine, and then his expression became more and more enjoyable.

It's unfair, how can it be so delicious.

The father and son of the Zhang family, who rarely eat fried chicken, ate it with oil dripping from their mouths.

Lin Zhou was also very happy to see them eating with satisfaction.

As a chef, it is really a sense of accomplishment to see others like to eat the food he makes.

It's happier than eating it himself.

"By the way, are you going to sell fried chicken this week?"

After eating two chicken legs in a row and satisfying his craving, Uncle Zhang asked.

"Yes, I'll sell it at the door of the bar at night."

Uncle Zhang doesn't understand Lin Zhou's special hobby, but he respects it.

Young people always have their own unique ideas and seek excitement.

Only when they are young will they be so bold. They don't seek stability or money in business, but just do whatever they want.

When they are his age, they no longer have this passion.

People, especially men, are people who seek excitement and don't like stability. I don't know how many people envy Lin Zhou's life.

To be honest, Uncle Zhang

I was very envious.

He was also old, otherwise he really wanted to go out with Lin Zhou to set up a stall, how fun it would be.

"Which bar is in front of? I'll bring my girlfriend there when the time comes."

As soon as Zhang Mingyuan said this, he was greeted by gossiping eyes from his father and Lin Zhou.

"Wow, girlfriend, are you together?"

Lin Zhou calculated that it had only been a short time since they started dating when they sold porridge, and they were together. It was quite fast.

Zhang Mingyuan nodded with a stern face.

After spending a long time with Zhang Mingyuan, Lin Zhou found that this person was born with a stinky face. Even if he didn't make any expression, he was in a relaxed and dazed state, and he looked very fierce and cold.

When he deliberately had a stern face, it was when he was embarrassed, nervous and shy, or had emotional ups and downs.

Tsk tsk tsk, it was really interesting.

Lin Zhou's personality was essentially the same as in his previous life. He had food, drinks, and fun, and a little money, so he was very happy.

When he is happy, he is cheerful every day, not to mention how cheerful he is.

......

After dinner, it was already 10 o'clock when Zhang Jianjun and his son left.

Lin Zhou simply packed up and rested until 11 o'clock, then began to prepare to set up the stall.

The Old Song Bar is an old bar in the city, very popular, and the busiest time is late at night and early morning.

There are also many roadside stalls on the roadside in front of the bar.

When Lin Zhou came over, he took a quick look and saw wonton stalls, fried skewers stalls, fried noodles and rice, barbecue stalls, etc.

I thought he was the only one who came to set up a stall in front of the bar in the middle of the night. It seems that he knows nothing about the nightlife in Jiangdong City.

The area in front of the bar is very lively.

There are not only young people playing, but also people who come to eat supper.

The good locations have been occupied by other stalls, so Lin Zhou just finds a location at random, making sure it is in front of the Old Song Bar.

The roadside stalls around did not react to Lin Zhou's arrival.

Everyone was guarding their stalls, waiting for business to come, or busy entertaining guests.

Lin Zhou slowly set up the oil pan and waited for the oil to heat up.

He was not in a hurry because there was no business at the stall.

Anyway, the task did not stipulate how much fried chicken to sell.

Fried chicken legs are usually fried twice. The first frying is to fix the shape, and the second frying will make the shell of the chicken legs more crispy and taste more delicious.

So Lin Zhou was slacking off and looking at his phone while paying attention to the chicken legs being fried slowly over low heat in the oil pan.

Until a dog ran up to him howling...