Food: Replace Ryo Kurokiba at the start

With the help of the Nagi family, the development of the super-olfactory went very smoothly, and Guan Lin would remember a large number of food smells through the super-olfactory every day.

Time passed so quickly, and soon it was time for Guan Lin to go to the star assessment.

WGO has branches all over the world, and assessments from one star to six stars can be conducted in the branches.

Because he walked through the back door, Guan Lin didn't need to assess the star in front of him, and jumped directly to four stars.

"Hey, hey, hey, didn't this kid really go to the wrong venue? This is a four-star assessment venue!"

When Guan Lin came to the WGO branch for assessment, the people around him were confused, Guan Lin's age was too young, although his physical fitness was very good because of long-term exercise, but his age was always too young.

So now in the eyes of everyone, it is unbelievable that a child is mixed in his group, and how old is this to directly participate in the four-star assessment.

Guan Lin didn't bother to care about the expressions and words of these people, anyway, as long as he passed the assessment and got the certificate.

Originally, he didn't plan to take the certificate, after all, according to Nagiri Sowei, those top chefs don't need this kind of certificate at all, and there is no way to evaluate them.

With Guan Lin's growth rate, it is natural that he can quickly cross these so-called star ratings.

But now he can be regarded as a person who eats under other people's hands, so he agreed to Nagi Sowei's proposal to come over to participate in the assessment.

He also knew very well what Nagi Sowei's purpose was, it was nothing more than borrowing his fame, and the Nagi family was like the Earth Emperor on the cherry blossom side.

But internationally, it is the tongue of a god that has made a name.

Guan Lin is now a member of Nagi International, and his reputation as a genius will naturally bring great benefits to Nagi International.

And now, it is also the first step to make a name for himself, he participated in the four-star assessment at his age, and it has never appeared in history at all, that is, as long as he passes this assessment, then it is considered a new record.

When the time comes, pack it a little, and then spread the news, and the reputation of Nagi International will naturally be driven.

For Guan Lin, this can be regarded as mutual benefit, he borrowed the manpower and material resources of the Nagi family to help him develop his super sense of smell and practice his cooking skills, and the Nagi family also earned benefits from him, and the cooperation between the two sides was quite pleasant.

Soon, the auditors came in, and the four-star assessment was not very high, and when it came to the seven-star start, the auditors would become the executive officers of the WGO headquarters.

The questions in this assessment only need to be related to the meat, that is, as long as the meat is used, it is considered to be in line with the title.

This kind of assessment generally does not appear too strange test questions, after all, it is a more popular assessment.

After learning about the exam questions, Guan Lin also chose the ingredients he wanted to use.

What he plans to make is a very simple dish, ants on the tree, to put it bluntly, it is meat foam vermicelli, which is a very home-cooked dish.

When stir-frying, the people who participated in the assessment next to Guan Lin were confused again, because they saw that Guan Lin did not use a spatula for stir-frying, nor did it use a spoon that many chefs like to use, but a pair of stainless steel chopsticks that were quite long.

The appearance of such kitchenware has undoubtedly attracted the attention of many people, except for the people next to him who are busy and have no time to take care of them, as long as they see the kitchenware in Guan Lin's hand, they can't take their eyes off it.

Now Guan Lin is also used to using this pair of chopsticks to stir-fry, because the silver chopsticks and ten pots are reused with these long chopsticks, and he has long been used to it, although he can use other ones, but he is not as comfortable as the pair of chopsticks in his hand.

"The curious cooking method actually uses a pair of chopsticks to stir-fry, and it looks very comfortable. "

Watching Guan Lin's chopsticks drive the ingredients, his movements at this moment give people a very comfortable feeling in the eyes of everyone, as if he was watching some kind of dance.

In fact, when the silver chopsticks and ten pots are cooked, it is indeed like a dance, and there is no feeling of other chefs shaking the pot in front of the boiler and sweating profusely.

When the silver chopsticks and ten pots are performed, the chef in charge of cooking is very diligent, not at all like cooking, but like dancing.

Now although Guan Lin is only controlling one pot, the skill of returning to the ten pots of silver chopsticks is still used.

It didn't take long for Guan Lin's chopsticks to move, and the ingredients in the pot were directly brought out by the chopsticks and landed on the plate, and an ant on the tree was completed.

"Ants go up to the tree, please taste!".

Bringing the plate to the auditor, the auditor was awakened, and at the same time, some people who were in a daze because of Guan Lin's series of operations just now finally came back to their senses, followed by a wail.

The reason is very simple, some people have some problems with their cooking because they have been attracted by Guan Lin.

But fortunately, Guan Lin's cooking is completed very quickly, so most people can have one more.

"Ants on the tree, I think it's Chinese food. "

Naturally, the auditors also know that this dish is Chinese cuisine, but in fact, Chinese cuisine in this world is also quite common, and it has a very good reputation.

In a food fan, the system of Chinese cuisine is undoubtedly huge, and it occupies a huge proportion in the culinary world.

In fact, this can also be seen from the far moon, the Chinese cuisine research institute established by the long time I have gone astray, but he has climbed to this height with just a little fur, which shows how exaggerated Chinese cuisine is in this world.

To be honest, my opinion on Chinese cuisine, or simply Sichuan cuisine, has been extremely one-sided.

In his theory, Sichuan cuisine is the representative of spicy, and what he has learned is just a branch that evolved later.

However, due to the fact that in this era, the spicy taste is also highly respected, so some of the original essence of Sichuan cuisine has been abandoned by most chefs, and only some old chefs continue to retain it.

This part of the chef is also quite dissatisfied with the current situation of Sichuan cuisine, because the current Sichuan cuisine is overwhelmingly spicy, and the color is getting redder and redder.

Guan Lin plans to find an opportunity to go back to Huaxia in the future and study.

"There is no doubt that this dish is fully qualified, and even if you take this dish to participate in the five-star assessment, it should not be too much of a problem, it is really incredible, you can have such cooking skills at such an age. "

After tasting this dish of ants on the tree, the auditor also had to sigh at Guan Lin's evil, how big is this, this dish has reached the five-star level in his opinion.

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