Food: Replace Ryo Kurokiba at the start

Chapter 0145: Cooking of the Huge Swordfish!!

Although I plan to deal with it after I go back, I can't leave it alone yet, including the big fish I caught before, I need to do simple treatment, such as acid removal and other treatments.

Naturally, this huge swordfish is the same, although the meat quality is not superb, but in any case, such a large size is already very unbelievable, so Guan Lin processed it in advance.

As for the other fish, they were all handed over to the captain to deal with, after all, there were many of them, and they came for fishing, so naturally there was not so much idle time to waste on this.

And the captain has been running at sea for so many years, and he is also familiar with this kind of thing, which can be said to be quite professional.

It's just that this fish is very large, and in order to ensure the quality of the meat, Guan Lin started it himself.

After a simple treatment, it was ensured that the fish would not have any big problems in a short period of time, and after the group went back, most of the fish were handed over to Zhuang Huiyuan for processing.

After all, there are too many of these fish, and they can't eat them, and these fish are not small, and they are in good condition, and Zhuang Huiyuan will also make money after taking them.

As for the money from selling fish, Guan Lin didn't care about such a small amount of money, after all, his net worth was here, and among all the people here, except for Tian Suohui, everyone else didn't care about this money.

It's just that this money must also be accepted, they don't care, they can send the fish directly to Zhuang Huiyuan, but it is not appropriate to do so, although the relationship between him and Tian Huihui is here.

But for others, the price of these fish is not very cheap, how can they be taken for nothing.

Guan Lin doesn't like to play politely, and he doesn't like to beat around the bush, so when others give money, he just collects it, even if he doesn't care about such a little money.

Those fish things were all handled by Megumi Tazo and Sha Qi, and as for Guan Lin, he had already begun to disassemble the huge swordfish in front of him.

When it came ashore, this huge swordfish caused many people to exclaim, after all, such a big swordfish is really hard to find.

It's not a record, but it's huge

If Guan Lin is not mistaken, the record of the largest swordfish should be more than five meters and weigh more than six hundred kilograms, more than half a ton, but unfortunately, although Guan Lin wanted that kind of fish, he didn't have this opportunity.

It's been like this for so many years, and it's already quite good luck to go to sea this time to get such one.

Using the Seven Star Sword, Guan Lin quickly dealt with the huge swordfish in front of him.

The different parts were also completely decomposed, but more than 300 kilograms were not something they could eat.

In addition to what he and others needed, the rest of Guan Lin asked Erina Nagi to take back and give it away, after all, such a big fish is indeed very rare.

"Sure enough, the bigger the fish, the fatter, and this oil is also quite exaggerated. "

Guan Lin wiped his hand, and found that there was a thick layer of grease on his hand, and there was not a lot of grease on this giant fish.

"It's really nice to the touch, and the freshness of this fish is quite high, and now it tastes the best when made into sashimi. "

After removing the red muscles on the fish pieces, Guan Lin quickly cut them into slices, but at this thickness, it should be said that they are almost into fish pieces rather than fish fillets.

Because there are certain requirements for the texture and taste required for sashimi, a large amount of leftovers are removed, which should be regarded as the so-called Dubai knife method.

Of course, these leftovers will not be thrown away, and they will be baked later.

After quickly completing the sashimi, Guan Lin took off the two pieces of meat under the fish head, and the taste of these two pieces of meat was quite good, in addition to the fact that there was a pile of skewers directly raised.

But to be honest, although this kind of fish skewer has a unique flavor, it is not much better than it is delicious.

In addition, there is the fish steak, which is marinated in sauce and then grilled, which is quite delicious.

The same is true for the two pieces under the fish head, and some Guan Lin plans to use them directly to make three cups.

As the saying goes, everything can be used to make three cups, and he used to like this taste very much, and some of it he plans to use for hot pot, although this way of eating it is a little incompatible with this fish.

But as long as the cooking is good enough, it can't be unpalatable, and he hasn't tried it before, and now he plans to try it to see how it tastes.

His approach undoubtedly made everyone a little wide-eyed...

"What's wrong with you guys?

Guan Lin looked at everyone here with wide eyes and asked with some doubts.

"No, I just think Lin Jun is really a little bit of a way to deal with the ingredients... Nagi Alice didn't know how to describe it. "

Guan Lin almost understood her words, to put it bluntly, the method was a little too strange, after all, in the past, in order to pursue its freshness, most people's thoughts were beef fish fillets.

And most people also think that this is a high-class way of eating, a high-class way of eating, as for other methods, it will only damage the taste of the fish.

In Guan Lin's opinion, this statement is completely nonsense.

What he hates the most is this statement, how the ingredients are cooked, it is completely up to the chef himself, and whether it tastes good or not depends entirely on the person who eats it.

Everyone has different preferences, and some self-righteous people will think that what food needs to be made and what food needs to be matched is the right way, and other things are evil.

It's like those who keep shouting that they don't eat half of the flavor of garlic without noodles, maybe this is indeed a way to eat with the crowd, but not everyone likes to eat it this way.

There are also some people who shout all day long that good beef must be steaked, and good fish must be steamed, otherwise it is a waste of ingredients, in Guan Lin's opinion, it is completely nonsense.

2.5 The ingredients are their own, how to do it completely depends on themselves, and whether it tastes good or not is also their own business, and a group of people like to interfere with others so casually.

There is no doubt that this is also the case with these people now, but it is understandable, after all, it is all a way to eat with the crowd.

Guan Lin is a barbecue, a hot pot, or such a big swordfish, the barbecue is understandable, but they really haven't seen the way to eat hot pot.

"Don't be bound by the ingredients, how to do it, whether it tastes good or not is all up to us, there is no ingredient production method from the beginning. "

Guan Lin smiled and said a word before continuing to process the ingredients, while the others no longer dwelled on these after glancing at each other, but began to process the fish in their hands...