Food: Replace Ryo Kurokiba at the start

The current Guan Lin compares himself with the old top chefs, as for his peers, he doesn't bully others, and to be honest, he is embarrassed to compare with his peers, after all, his actual age is also in his twenties.

After sighing, Seiichiro finally set his sights on his ingredients and began to quickly process the ingredients in his hands.

In order to respond to Guan Lin, Seiichiro at this moment also does not intend to hide his clumsiness.

is different from when facing his own son, when Seiichiro faces Kohei Soma, although he defeats the other party without any suspense every time, he still releases the water.

If you go all out, the huge gap is likely to directly crush Kohei Chuangzhen's heart.

Undoubtedly, Kohei Sojin is not afraid of failure, but that doesn't mean he won't be crushed by the huge gap.

Just like some immortal cultivation and fantasy novels, the elders rarely tell the juniors the complete realm, all because they are afraid that the gap is too big and they will defeat people, which makes people collapse.

This argument is not groundless, and it is indeed possible for people who do not know this to be the case.

So Seiichiro didn't dare to go all out when he faced his son.

Even when he promised Guan Lin to compete with Guan Lin before, he didn't think about going all out, because it was very likely to directly defeat a junior genius.

But after seeing Guan Lin's knife work, Seiichiro reversed his mind, and Guan Lin now can't compare with his peers at all, and can only compare with these veteran chefs.

And even in this comparison, Guan Lin does not belong to the bottom kind, so he naturally doesn't need to worry too much.

It was precisely because of this that he decided to go all out and let Guan Lin see what the peak of the culinary world was, and he believed that this would become Guan Lin's motivation and would not crush Guan Lin.

"Got serious?".

Guan Lin also sensed the kind of momentum emanating from Seiichiro's body, and Seiichiro at this moment was completely different from his previous gentle and elegant appearance, that look was more like a Shura who exuded a terrifying aura all over his body.

This is also the origin of Seiichiro's nickname, in addition to the wandering chef, Seiichiro is also known as the Shura chef.

The dishes made are also like Shura, and Seiichiro actually has another side, that is, the gentle side that only appeared after meeting Kohei beads.

But Seiichiro's real pinnacle is still the side of Shura, and it is precisely because of the gentle side that his side of Shura has become more perfect.

So now Seiichiro is already serious and shows his Shura side.

After feeling the change of Seiichiro, Guan Lin also played with the spirit of twelve points, he knew that he was not the opponent of the other party, and the gap was huge, but he would definitely give his full strength.

The changes between the two were also seen by the boss who was next to him as a judge, although he is not a chef, but he also knows a lot about chefs, and he has seen many top chefs.

He knew very well that such a duel was definitely uncommon in the duel he had seen, so he also looked at the two of them at this moment, for fear of missing a detail.

I have to say that the process of making the food for both of them is as smooth as flowing water, giving people the feeling that they are not making food but processing artwork.

So his gaze was completely attracted.

As time passed, several of Guan Lin's dishes were gradually completed, and the novelty sashimi was the first to be completed, after all, this only needs to consider knife work, and the same is true for fish shabu-shabu, and most of them only need good knife skills and prepare a copper pot.

The remaining two dishes will take a little effort.

But for him now, it is naturally very easy, the sense of smell is fully operational, and the cooking is completed quickly.

The same is true of Seiichiro on the other side, when he found out that Sekibayashi was going to make four dishes, he also made one more dish, and he also made fish dishes.

The first dish is sashimi made of salmon, and the second dish is a dish of chopped pepper fish head, and yes, this dish is made by Seiichiro with chopped pepper fish head.

However, such an operation is not very surprising, Seiichiro is a wandering chef.

During his wanderings around the world, he also learned a lot of other cuisines, and Seiichiro absorbed some of the essence.

He knows very well that human energy is limited, and he cannot be distracted to master all the dishes of the system.

Therefore, each system is a part of absorbing the essence, and then choosing some dishes that he is interested in to learn and master.

Skills are actually common to any cuisine, and this is Seiichiro's strength.

It's not like some superficial guys who want to learn everything and can't learn anything.

This part of the people is because they can't grasp the key points, and they plan to learn from the beginning to the end, and they also carry out multiple systems together, even Guan Lin doesn't dare to do this kind of thing.

Guan Lin's plan is actually the same as Seiichiro, or he is more pure than Seiichiro.

He intends to focus on Chinese cuisine, and as for other systems, at most, he will not even have too much contact with the essence of the other systems, unless he has studied this part of Chinese cuisine almost completely.

But he dared to say that even when he reached the stage of the Supreme Dragon Kitchen, he did not dare to say that he would definitely be able to study the cuisine of the Chinese cuisine system.

There are four dishes on one side, two dishes on the other, and the dishes on Guan Lin's side also have the way to eat hot pot, a total of six dishes are placed on the table, and the three of them are sitting at the table at the moment.

Naturally, this will not be just one person to taste, Sekibayashi is interested in Seiichiro's cuisine, and Seiichiro is also interested in Guarin's cuisine.

"Let's start with sashimi. "

After making the proposal, all three of them looked at two sashimi, Sekibayashi's novelty sashimi was made from different parts of the fish, and the same was true of Seiichiro's one.

And in addition to thick cuts, Seiichiro also made thinly sliced salmon fillets, which is not common for salmon to be thinly sliced.

Generally, it is thickly sliced to pursue the taste and make thinly sliced salmon, which is quite demanding, and Seiichiro dares to do this, which shows his confidence.

At the moment when the salmon fillet was entered, Guan Lin felt the taste affected by the knife work, and the taste of the salmon was not lost at all, completely locked because of the terrifying knife work.

With the taste of wasabi, that kind of deliciousness goes straight to the brain, for the layman, the evaluation is estimated to be only delicious, but for Guan Lin, he can taste more things from it.