Food: Start with a childhood sweetheart’s stall routine

At this time.

Lin Chen, who was in Huaihua Village, was walking on a country road.

On the long flat stretcher on his shoulder hung two large buckets, which swayed as Lin Chen walked.

In the farmland on both sides of the road, many villagers are already working.

“Aunt Wang, did you come so early to drizzle vegetables?”

“Yes, Xiaochen, why haven’t you gone fishing in the past two days?”

“Second Uncle, your sweet potato leaves are good, I’ll pick some more.”

“You brat! Take it, take it! ”

Lin Chen greeted everyone with a smile, and pulled a handful of sweet potato leaves by the way.

Come to the foot of Wolong Mountain, where there is a crystal clear spring.

Lin Chen loaded two large buckets of mountain spring water before returning home.

Walked three or four back and forth.

Finally, I had enough water for my own needs and the stall at night.

When passing by Ning Qiyun’s house, he glanced inside.

No one is home.

I don’t know where the people went.

A hasty meal at noon.

Throughout the afternoon, Lin Chen did not take a nap.

Instead, it took a lot of time to prepare the ingredients.

When the stall was about to come out, Ning Qiyun, the little nizi, came over to help.

“Today I went to my grandmother’s house, I didn’t eat much lunch, and I was starving to death.”

“Why are you cooking so well now, I feel that after eating what you cooked, I can’t eat anything else…”

Ning Qiyun felt hungry and a little weak.

When he spoke, he looked weak.

Moving things is a little slower.

“You like to eat, you can eat it every day in the future, and it’s not that you won’t cook it.”

Lin Chen didn’t think much about it, and said casually while moving.

Instead, Ning Qiyun thought too much and made a big red face.

The two of them worked together to carry things into the car, and there were so many more ingredients today than yesterday.

I believe that yesterday’s situation should not be repeated.

After everything is done, prepare to find two small dried fish to feed the cat.

Suddenly remembered, he hadn’t seen this cat today….

“What about the big fat meow?”

“It seems that he ran somewhere to fool around again… Forget it, let’s go. ”

Lin Chen said to himself.

Riding a tricycle, the two began to leave the village of Huaihua.

After coming to the stall and arranging things, Lin Chen took out his mobile phone and clicked on the group chat created yesterday.

The default name is gone, and it has become [Dry Rice Group].

Lin Chen didn’t know which guy changed it.

These people in the city are quite good at playing, anyway, Lin Chen, an honest person, does not understand.

There are now about 50 people in the group.

Some people had not eaten Lin Chen’s dishes, while other guests were still describing how delicious Lin Chen’s dishes were…

is drawing condemnation from others.

At this moment, in the group, memes are bombarding wildly.

Lin Chen: [The stall will open in half an hour!] 】

The group was still for a few seconds.

Suddenly, the news exploded!

【Dry rice!!】 Come on!! 】

[Dry rice people, dry rice souls, dry rice are all people on people! ] 】

[On the way to the boss’s stall, the air is fresh and sweet. 】

[Vicious dogs pounce on .JPG].

[The rice cooked by the boss is too unpalatable, I recommend that you don’t go. 】

[Made! When I opened my eyes and said nonsense, I saw you rushing out of the dormitory next door! 】

Watch these group friends play treasure.

Lin Chen shook his head and turned off his phone.

Turning his head, he faced a pair of shining apricot eyes, and the owner of his eyes was looking at Lin Chen expectantly.

Who is not Ning Qiyun?

“I’m hungry!”

“Don’t argue, don’t argue! Cook rice now! ”

Lin Chen took out two clay pots and put them on, and began to ignite them.

When the water in the clay pot evaporated and dried, Lin Chen took out a small brush and brushed a thin layer of pork in the pot.

Lin Chen had already washed the rice, and even soaked it in mountain spring water for more than an hour.

Soaked rice cooks faster, saving a lot of time.

Now put the rice in the pot and reach in to measure the amount of water.

The proportions are right.

“What kind of food are you going to eat?”

“Me?” Stunned by the question, Ning Qiyun sat on the small bench and asked ignorantly: “How many ingredients have you prepared?” ”

Add a lid and turn the heat up.

The rice used by Lin Chen is silk seedling rice, which is moist and crystalline, slender and moderately flexible.

This kind of rice has better water absorption, and when making claypot rice, it can better absorb the aroma of the filling.

Great for cooking claypot rice.

“Cured flavor, shiitake mushroom smooth chicken, tempeh ribs…”

“Stop, stop!”

Ning Qiyun’s head was dizzy, and Lin Chen said that his saliva was about to stay.

As a person with difficulty choosing, she is really hurting and happy now.

Which one to choose, which one seems to be delicious….

“You make me the easiest!”

“Hmm… Let’s make a claypot rice. Lin Chen nodded and said, “Add an egg for you.” ”

“Good ~~”

Ning Qiyun smiled like a moon, and the two little tiger teeth were very cute.

Looking at Lin Chen, who was holding the oil-consuming sauce on the side, his eyes were also full of smiles.

About eight minutes or so.

Lin Chen undid the cover.

The rice in the clay pot began to collect water, and the rice was not yet cooked, but it was set.

In the center of the surface of the rice, there is a small hole.

Lin Chen put the sliced sausage into the edge of the clay pot, followed by the duck and bacon.

Add two slices of greens.

In the center of the rice surrounded by these ingredients, Lin Chen slowly beat a local egg into it.

Pour the seasoned sauce evenly along the edge of the pan.

Cover and turn to low heat.

In the remaining few minutes, Lin Chen tilted the clay pot from time to time so that the fire could evenly burn the rice in the pot.

Wait until Lin Chen brings the claypot rice to the table.

Ning Qiyun couldn’t wait for a long time!

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