Food: Start with a childhood sweetheart’s stall routine

Afternoon.

The weather was very hot, and Rhubarb was originally out to play crazy.

Going to the small pond on the edge of the green grass to fish or running with the chickens of which house is the fun of rhubarb’s day.

It turned out to be only a few minutes away.

Big Yellow ran back tired.

No way, it’s so hot that dogs can’t stand it.

It’s better to go home and sleep.

Instead, Lin Chen heard the sound of the engine and walked out of the bamboo forest to take a look.

I found that on the golden rice field, there were many harvesting machines full of ears of wheat.

I saw the grass cutter slowly drive by, and the rice that was set up one by one fell, leaving behind a field of straw.

Another good year.

Lin Chen wiped the hot sweat that came out of his head.

Suddenly I miss winter.

When the north wind blows in winter, the moisture of this soft rice field is completely dried.

The dried mud blocks hoeed out are surrounded like a pyramid-like mud cave.

Throw firewood and straw into it and light it.

After waiting for a short time, dig out the ashes in the mud cave, throw sweet potatoes and so on, and then hoe and compact the soil blocks.

Under this heat baking, the food gradually cooks.

“Then stuff the ingredients into the chicken’s butt, then wrap a layer of lotus leaves, wrap it in tin foil and throw it in.”

“As soon as I opened the foil, the golden butter shiny surface, with a faint lotus fragrance, fragrant… It’s so fragrant…”

Lin Chen was drooling when he thought about it.

But soon, he came to his senses again.

“Forget it, think so far, or do the current thing.”

“Go back and prepare snacks, it’s almost ready to be out.”

After staying in place for a little longer, Lin Chen walked back to the bamboo forest and began to prepare snacks for the guests.

Even if it’s a gift.

To do it, do it the best!

The dim sum that Lin Chen planned to make was mochi egg yolk crisp.

Turn on the small fan on the side and blow away the hot air on your body.

A series of steps such as steaming the dough and rising the noodles made Lin Chen spend a lot of time.

Knead, twist and rub.

The dough mixed with low-gluten flour and pork made a flower in Lin Chen’s hands!

I saw his fingers flying, dazzling with speed, and mini cute cartoon avatars appeared on the plate.

Neatly, sixteen in total.

Put it in the oven and just wait for time!

Throughout the afternoon, Lin Chen did not stop, and the oven turned on and off again and again…

……

Wait until it’s time to come out.

Ning Qiyun came over and shouted, and asked Lin Chen to help her make a glass of orange juice.

Take one sip, after enough addiction.

So he began to help Lin Chen and carry the remaining kitchenware and ingredients into the car.

Arrived at the location.

As usual, dinner was solved before the stall was ready.

Ning Qiyun drank a glass of water on her slender neck.

It turned out that Lin Chen took out something from the tricycle.

Keep your eyes peeled.

This little white ball made her girlish heart completely fall.

“AAAAAAAAAAAAAAAAAAAA What is this, so cute!! ”

Ning Qiyun took the egg yolk crisp from Lin Chen’s hand, put it on his hand and carefully examined it, screaming softly from time to time.

“Mochi egg yolk crisp, haven’t you eaten it?”

Ning Qiyun nodded and shook his head.

She has naturally eaten egg yolk crisp, but she really hasn’t eaten such a cute egg yolk crisp!

Holding a mochi egg yolk pastry in the style of a panda head.

Ning Qiyun carefully looked at this small ball with a red scarf, the iconic black circles, but not a red panda head.

Before baking.

Lin Chen also pinched a small piece of red oil skin and pasted it on both cheeks of the panda.

The panda with reddish cheeks added a bit of cuteness.

The fragrant egg yolk smell surrounds the air and is very charming.

Smell the taste.

Ning Qiyun really wanted to bite it down.

But looking at this cute gadget, it seems to be a moving dango, but I can’t bite it ruthlessly.

“You do so good-looking and so cute! How can people be willing to eat! Ning Qiyun stomped his foot, his little face full of entanglement.

“Is it necessary to exaggerate so much? You just eat, there’s a lot of it here. ”

Lin Chen smiled and pointed to the tricycle.

The long plate was filled with egg yolk pastry, all kinds of small avatars, anyway, I can’t count how many there were.

In order to try it as many guests as possible.

Lin Chen baked for a long time, but he just roasted so much.

One person sends two, at most eighty people are gone!

But there is no way, this is a giveaway, there are enough.

If you do more, it will be the southern fried meatballs that will become a giveaway….

See this.

The girl can be regarded as putting down her heart and savoring the red panda in her hand.

Bite gently.

The egg yolk crisp is added with mochi and a little Q softness, combining the sweetness of red beans and the aroma of egg yolk, which is wonderful.

Layers of puff pastry, biting down is already very pleasant!

Girls just like this sweet food.

Anyway, Ning Qiyun was already squinting his eyes, moving slightly, and his satisfaction exploded!

To be able to eat such delicious things every day.

It’s really good!

After Ning Qiyun finished eating.

I picked two cute little balls to eat again.

It finally filled her stomach and satisfied her heart.

Looking at the girl’s contented appearance.

Lin Chen shook his head with a smile.

Take out your mobile phone and personally go to the group to notify the stall.

Five minutes or so.

The first guest came running.