Food: Start with a childhood sweetheart’s stall routine

“Is the opening statement ready?”

Lin Chen came over and wanted to see how this little nizi’s technique was.

Ignoring Ning Qiyun’s somewhat embarrassed face.

Lin Chen took the camera and watched the video he just shot.

Then he found out.

Just now, Ning Qiyun completely recorded the opening statement, and the sound picture was also extremely clear.

But on the whole picture, there is only his own face.

The whole upper body, just patted the neck and head …

Lin Chen looked at the girl next to him speechlessly.

The latter smiled and reached out to ruffle his hair.

“Mistakes, mistakes, give me another chance, definitely give you a good shot!”

“Does Ayun like me so much, slapping my handsome face?”

“Bah! Xiao Chenzi really stinks! ”

Ning Qiyun blushed and retorted.

The little hands are flustered, and they don’t know where to put them, and they look very cute.

Without teasing this little nizi again, Lin Chen returned the camera to her.

Go ahead and start recording the video.

First, re-record the opening statement.

Lin Chen officially started, making fried fresh milk!

But this time.

Lin Chen planned to get the post-dubbing and then re-edit the picture.

So he just has to do it now.

There is no need to say more.

Lin Chen first poured a bottle of pure milk in a plastic box into a basin, added cornstarch and stirred for a while.

Add an appropriate amount of sugar.

Stir with chopsticks in a basin and mix well.

The ratio of water starch to fresh milk must be mastered.

In this way, the milk strips will be soft and hard.

And the stirring must also be even, otherwise, it is possible that the milk will rot as soon as it is fried.

Many seemingly simple processes actually have something to do inside!

Set aside to stand.

Lin Chen took out a square stainless steel mold, took a small brush, and brushed a thin layer of oil inside.

The milk that will be boiled must be packed and must be prepared in advance.

Then.

Lin Chen washed the pot cleanly and washed most of the oil.

Turn on low heat again and put the stirred milk in and cook.

Stir in one direction during this period.

So that the starch does not sink to the bottom of the pan.

This is very important and requires constant attention and not walking away.

Two or three minutes later.

The milk became thicker, and Lin Chen quickly turned off the heat.

I saw that the milk, as thick as melted ice cream, turned into mush.

Fill the milk paste into the mold.

Spread the milk paste evenly with a spoon.

The reason why brushing a layer of oil in the mold is to prevent the milk paste from sticking to the mold.

This way.

Only then will you be able to remove the frozen milk paste effortlessly.

Of course, you can also do without brushing oil, and it is simpler to directly lay a layer of plastic wrap into it!

Do these well.

Lin Chen directly put the mold aside and said a word to the camera.

“The boiled milk needs to wait until it is cooler, and then we put it in the refrigerator and freeze it for about an hour.”

“Okay Ayun, the video will be filmed later, let’s get some food first.”

Ning Qiyun, who was holding the camera, was curious about how to fry milk.

After reading it for a long time, I still didn’t understand.

Now hearing Lin Chen say this, the little head melon couldn’t turn around.

“Didn’t you say you had to wait an hour?”

“What a silly girl, won’t I put some in in advance?”

Lin Chen smiled.

Take a mold straight out of the freezer.

Inside.

It is a milk cube that has been frozen long ago.

In fact, Lin Chen bought so much milk.

Most of them are whole milk and yogurt.

Whole milk this thing, just put it in the refrigerator to freeze into milk cubes, and then fry it directly!

It directly eliminates the process of boiling milk, which is much more convenient.

After all, he went out to set up a stall and cooked faster for each customer, which would save too much time.

As a certain tree man said.

Time is like that, squeeze it, it will always squeeze out.

Not far away.

Ning Qiyun looked at the milk nuggets that were frozen like a piece of pork, and thoughtfully.

And Lin Chen has already continued to make fried fresh milk.

Although Ning Qiyun was a little gluttonous, she continued to shoot.

There is nothing wrong with more material.

I saw Lin Chen in the shot, and began to carefully take out the milk cubes and put them on the cutting board.

Slowly cut the milk cubes into long strips and place in a basin.

Pour in some crumbs directly.

Lin Chen put on disposable gloves.

Stick each milk strip evenly with a layer of breadcrumbs in all aspects.

Set the milk strips aside.

Lin Chen cracked two more eggs into the basin and began to stir quickly.

Place the milk strips in the beaten egg and roll evenly.

Place again in the crumbs basin and continue to glue a layer of crumbs.

I saw the milk strips now.

It is already covered in layers of egg yolks and breadcrumbs, and it is completely impossible to see the real face.

Set aside for later.

Wash the pot again, turn on the heat and put two spoonfuls of oil on the heat.

Wait until the oil temperature reaches about fifty degrees.

Now this temperature is just right.

Putting in the milk strips too early is easy to paste, and the skin will not be crispy enough to fry too late.

Lin Chen quickly put the milk strips into the pot one by one.

Go to medium-low heat frying.

Gently push with an iron spoon to heat the milk strips evenly and color them in the same shade.

It also avoids the tee sticking to the pan.

A minute later.

Lin Chen directly scooped up the fried milk strips and quickly packed them in a white porcelain dish.

It looks golden and crispy fried milk, and that’s it!

The corners of Ning Qiyun’s mouth had long been tears flowing without arguing.

But still endure.

First give the golden fried milk, a clear close-up.

Then.

Lin Chen took this sweet out of the kitchen and placed it on the stone table in the courtyard.

And Ning Qiyun rushed out with a camera.

Standing on the side and looking at the fried fresh milk in front of him, he was already staring at Meimu and began to shout.

“It’s amazing! It actually blew up! ”

“I just don’t know how it tastes, whether it’s delicious or not.”

The little girl put the camera aside.

Holding the chopsticks, he poked the fried milk.

Gently clip it and want to eat it, but put it to your mouth and immediately take it away.

It’s still hot, I’ll have to wait a while…

And Lin Chen was much calmer, took the camera over, and drummed for a while.

Show the video you just shot.

Looking at the finished film, the shooting is actually really good.

Every frame is a beautiful picture.

Ning Qiyun, who was sitting in her seat, pouted.

Looking at the fried milk that was still hot in front of him and couldn’t eat it, Ning Qiyun looked at Lin Chen who was studying with a camera.

Suddenly, there was a wit.

There was an idea in the little head.

Ning Qiyun stepped forward to take the camera, thought about it and spoke gently.

“I think that simple food teaching is too rigid, and you can also take pictures of our reaction to eating food.”

“After all, the food made may look deceptive, but the people who taste the food will not.”

“Xiao Chenzi, what do you think?”

Lin Chen nodded, as if he was right.

“I don’t have an opinion, but it’s you… Are you sure you want to photograph it when you look so ugly? ”

Ning Qiyun: ???

“People are so ladylike! It’s ugly! ”

The little girl directly did not follow, and hugged Lin Chen’s arm and coquettishly.

“Yes, yes, I’m really afraid of you…”

Ning Qiyun smiled happily, adjusted the camera to a video state, and put it aside on the stone bench in the middle of the courtyard.

There.

It is exactly where the two get along day and night.