Food: starting from feeding Fat Reba in the crew

“I’m full, thank you for the hospitality.”

“You’re welcome.”

“We’ll come back tomorrow!”

Yang Zhe smiled: “It’s none of my business to eat fat.” ”

Reba and Zhao Lusi looked at each other: “It’s okay, you can lose more if you eat fat!” ”

“Okay, then see you tomorrow.”

“Uh-huh!”

The well-fed two waved their hands and left the kitchen camp.

Seeing this, Yang Zhe put away the empty plate into the pool, and then washed his hands.

When he finished packing his things, he had free time.

Then my heart moved, and I opened the ‘menu’ page in the system in my mind.

In addition to a ‘god-level egg fried rice’, the other is the ‘god-level fried lamb with green onions’ that he just obtained

After watching it for a while, he planned to try what this green onion fried lamb tasted like.

Do what you say.

Yang Zhe opened the door of the refrigerator freezer and took out a piece of fat and lean lamb hind leg meat.

After placing the meat on the board, cut it into thin slices with a top knife.

He cut the knife extremely quickly, and the lamb soon turned into several thin slices of meat in his hands.

He added some light soy sauce, stirred well in the sliced meat, and set it aside.

Yang Zhe turned his wrist, took two long green onions, and cut them into a pile of scattered eyebrow green onions with a diagonal knife.

Then Yang Zhe turned around, turned on the stove, poured oil into the pot, and carefully moistened it.

【35%……】

【89%……】

【Best moment! Turn to high heat, add marinated lamb and stir-fry until broken

Yang Zhe saw the progress bar, took the mutton from the stove, and poured it into the pot.

The bright red lamb became dark in color under the erosion of high temperature.

Soon, every piece of meat was ‘moist’ with oil flowers.

【49%……】

【96%……】

【Best moment! Turn the heat to maximum and add chopped green onion and minced garlic and stir-fry well

Yang Zhe turned around and used a knife to put the two ingredients cut on the board into the pot.

Then pick up the handle of the pot with your left hand and start turning the pot upside down.

The chopped green onion mixed with the rich aroma of lamb is originally very different.

But when they encounter a place, they burst out with a rich aroma!

Yang Zhe skillfully tossed the spoon, and a vigorous flame burst out of the pot.

This also brings the word ‘burst’ of green onion fried lamb to the extreme.

【77%……】

【99%……】

【Best time, please add the vinegar on the side of the pot and stir-fry the pan】

Yang Zhe picked up the aged vinegar from the seasoning table on the side and poured it along the edge of the pot.

Then he quickly flipped the spatula to mix the aged vinegar and meat dishes.

The fragrant aroma rushed straight to Yang Zhe’s face.

He casually found an empty plate and poured the fried scallion fried lamb into it.

The chopped green onion, which still retains its turquoise green color in the heat, is served with the sliced lamb covered in sauce.

Just looking at it, it already makes people want to dry three bowls of rice.

After finding a pair of chopsticks, Yang Zhe took a bite of fried lamb with green onions and tasted it carefully.

When you first eat it, it smells like lamb.

If you chew a little, you will feel the tenderness and juicy of the meat slices.

The hot fire stir-fry locks in the moisture, and the meat is tender and not woody, which is very delicious.

Not only the meat slices, but also the green onion are stained with a thin layer of juice.

When you taste it, you will find that this green onion is full of lamb flavor.

Only delicious, not fishy.

It is truly delicious.

Yang Zhe tasted it carefully and couldn’t help but nod.

Popping lamb will make woody and fishy if you don’t pay attention to it.

But the plate in his hand, whether it is the heat or the timing, is just right.

The meat is tender and fragrant, and it complements each other very well.

After taking a few more bites, he looked up at the sky outside the window.

The dark night sky was covered with clouds, apparently late at night.

……

Kyoto is always hot in summer.

The next day at noon.

A blazing sun hangs high in the air, sprinkling with a dazzling scorching brilliance.

The small trees on the side of the road seem to have become wilted by the intense heat.

They drooped and depressed the leaves of a tree.

Inside a spacious soundstage.

After Reba and Zhao Ruth finished filming their respective scenes, they hurriedly changed their costumes.

Then the two looked at each other very tacitly, with a hint of excitement on their faces.

“Going for egg fried rice?”

“Let’s go, let’s sneak out quickly while there are many people now.”

“It’s okay, it won’t be discovered, you don’t say I don’t say, who knows?”

“Also, let’s walk along the wall and get out of the studio.”

They cats at the waist, tiptoeing while everyone is not paying attention, and quickly slip away.

But the state they have shown lately is too weird.

At first, he refused to eat and stayed in the car every day after filming.

Say what to memorize the lines, how not to come out.

Then when filming, I felt that they had endless energy all over their bodies.

Even the high-intensity fights, which are very physically exhausting, are completed perfectly and quickly every day.

Such behavior has long attracted the attention of a group of people.

Especially the leading actors who play with them, they are simply incomprehensible.

Who would believe that she could still be so energetic without eating for two days?

There are circumstances, there must be circumstances.

The leading actors looked at each other.

Well, keep up and check it out!

Meanwhile, Reba and Ruth sneakily leave the studio and go straight to the kitchen camp.

There were no people along the way, and they thought they had run out smoothly, so they happily clapped their hands.

“That’s nice! We ran out so fast. ”

“Yes, I didn’t expect it to go so smoothly today.”

“It’s almost here, turn the corner in front and there will be egg fried rice to eat.”

“Let’s go, I’m going to eat two big bowls today!”

The two laughed happily and laughed and played.

As a result, they had just run to the corner of the kitchen camp.

A group of people suddenly flashed on the opposite side.

Wu Lei, Liu Yuxuan, Fang Qiao, Zhang Haozheng…

It was the detour to grab the starring team in front of them.

“Don’t eat, sneak up here.”

“Reba, Ruth, what are you doing in a covert operation?”