Food: starting from feeding Fat Reba in the crew

He quietly watched everyone eat happily, and a strong sense of satisfaction rose in his heart.

Although spicy and sour potato shreds are simple and use relatively few ingredients, they are the most common home-cooked dish.

And it’s not easy to make a simple dish that everyone likes.

Because the simpler the dish, the more it can test a chef’s skills.

After the systematic prompts in the past few days, Yang Zhe has gradually understood the true meaning of making superb food.

Timing control, production care.

Even the simplest ingredients can make the best food.

Ding-

[Number of positive reviews +53].

At this time, Yang Zhe suddenly heard the system’s prompt.

He was slightly stunned and began to think.

I have so many good reviews now, I don’t know what the next dish will be.

At the same time, the shredded potatoes on everyone’s plate were swept away.

Even the soup was mixed with rice by them and then swallowed.

Everyone looked at the empty plate in front of them, and they all had a feeling of unfulfilled.

After Li Zhishan finished eating the dishes on her plate, she looked up at Yang Zhe at the kitchen door.

The man leaning against the door frame should be what they call a chef, right?

I didn’t expect that this person really had a hand and actually cooked the rice so well

Originally, she came to interview the starring role of “Long Song Xing” today, but now she suddenly has other plans.

That’s right, she wanted to interview this handsome looking chef.

Thereupon; Li Zhishan stood up without hesitation.

She first sorted out her clothes and picked up the microphone beside her.

He then waved his hand behind him, signaling them to follow him.

“Old Zhang Lao Li, come with me to interview this chef.”

“Okay Sister Shanshan, here we are.”

Seeing this, several big men picked up the equipment and walked towards Yang Zhe with her.

Reba’s mouth was chewing shredded potatoes, and seeing that Li Zhishan was about to interview Yang Zhe when she got up, she stood up with a vigilant face.

She didn’t want Li Zhishan to get close to Yang Zhe, so she subconsciously wanted to stop it.

So he quickly swallowed what was in his mouth, and then extended his hand to the female reporter.

“Reporter Li, aren’t you here to interview our crew?”

“Why are you running to interview Yang Zhe again now?”

Li Zhishan had already walked out of the distance at this time, so she did not hear Reba’s voice.

She walked up to Yang Zhe and handed him the microphone.

“Hello sir, I am CCTV reporter Li Zhishan, what do you call it?”

“Hello, my name is Yang Zhe.”

“Okay, Mr. Yang, how long have you been working in the crew?”

“It’s been almost a month.”

Yang Zhe held the microphone in his hand and answered Li Zhishan’s question unhurriedly.

“So how did you make such a delicious dish?”

“It’s common for a cook’s mission to capture the taste buds of guests.”

“Then you are also a very strict person in life, right?”

“It’s okay, mainly I like the job of a chef very much, and the requirements will naturally be higher.”

“Mr. Yang is really very dedicated, so your cooking skills are so good, why are you a chef in the crew?” Do you have your own shop? ”

“I love working on the crew because I can see the faces of people eating my dishes, and as for the store, I don’t have that idea yet.”

Li Zhishan looked at Yang Zhe in front of her and answered logically, and nodded.

The two people’s every move was fully seen by Reba in the distance.

She let out a long sigh and looked at Yang Zhe and Li Zhishan talking and laughing with a depressed expression.

How could she feel uncomfortable as soon as she saw a woman approaching Yang Zhe?

Li Zhishan kept interviewing Yang Zhe and asked all kinds of questions.

The time soon came to the afternoon.

The weather in the afternoon was somewhat gloomy, with thick clouds blocking out the sun.

From time to time, a few swallows fly low in mid-air, probably about to rain.

Li Zhishan and her party ended the interview and said goodbye to everyone.

At this time, the assistant director put down his chopsticks, stood up and beckoned everyone to send them off.

The line formed by everyone was huge, following behind Li Zhishan and the others.

They watched the CCTV interview team and watched them get into the interview car one after another.

“Goodbye, reporter Li, come to our crew next time to play!”

“Have a good journey, pay attention to safety on the road!”

“Next time you come, we will prepare more boxed lunches for you so that you can eat enough!”

“Yes, yes, let Chef Yang cook more dishes for you!”

“Goodbye! You guys worked hard! ”

The crowd gathered around the interview car, shouting farewell to them.

The scene manager said a few words, and then glanced at the director next to him, and spoke with a puzzled face.

“Director, Chef Yang obviously brought a few box lunches to Reporter Li, why didn’t you give them them?”

“I haven’t eaten enough, how can there be any reason to give it away?”

The director waved his hand and rolled his eyes at the scene at the same time.

……

The car started quickly, and the distance from the “Kyoto Film and Television Building” became farther and farther.

The figures of the crowd sending them off also became smaller and smaller, and finally disappeared.

At this time, Li Zhishan withdrew her gaze wandering outside the car window.

She smiled and let out a long sigh of relief.

At this time, there seemed to be some aroma of boxed lunches in her mouth.

The lamb is smooth and tender, and the green onion is mellow and charming.

The refreshing and delicious shredded potatoes, the sour and spicy feeling, simply not too high!

And the incomparable taste of egg fried rice.

Everything was incomparably tempting, far more than all the dishes she had eaten before!

Although Li Zhishan has eaten food for so many years.

But she felt as if it was only today that she had grasped the true meaning of food.

No, the definition of food has been renewed.

With a slight movement of her fingertips, she opened the transcript of the interview that was placed on her knee.

However, when she turned it, she was immediately dumbfounded.

There are only a few interviews with the crew of “Long Song Line”.

After that, a large part of it was all about Yang Zhe’s interview!

Dense, almost ten pages written!

What cooking is like, how does it taste so good.

And why you chose this job, what are your expectations for the future, and so on.

Not only that, but there are also various larger reviews of the food he makes!

Every dish is scored full marks, the taste is amazing, and it is delicious to the point of praise.

After turning a few pages, her face was full of dazedness.

She is obviously here to do a TV series interview.

How did it become a food interview?!