Food: starting from feeding Fat Reba in the crew

“It’s almost time.”

Yang Zhe yawned, braced his arms, and stood up sharply from the rattan chair.

Then he strode out of the kitchen and picked up a large colander on the table.

“Chef Yang? Is it going to open a meal? ”

“Yes, the time is just right.”

As soon as the words fell, everyone couldn’t help but purse their mouths and swallow their saliva.

I saw Yang Zhe come to the soup bucket with simmering elbows.

Then, in full view of everyone, a large colander was inserted into the soup bucket.

After he pressed and stirred, with a bang, a red and shiny elbow was fished into a large white porcelain bowl.

Instantly, a rich aroma gushed out instantly!

Yang Zhe put down the colander and flicked the boiled elbow in his hand.

The skin and meat seem to be separated in the bowl and the q bomb of “DuangDuangDuang” shakes.

Its flesh is crystal clear, rosy and shiny.

It should look smooth and tender, soft and rotten.

“Let’s have six people at a table, one table at a time, no one can grab it!”

After a shout, the group performers spontaneously began to serve.

Ten elbows soon came out of the pot hot.

Immediately afterwards, Yang Zhe came to the roast duck stove and began to hook the roast duck in the oven.

Reba is a Uyghur who believes in Islam, so she does not eat pork.

At this moment, she was looking in the direction of the roast duck stove, her hands clasped in front of her chest.

Looking at her appearance, it is obvious that she has been spoiled.

Yang Zhe stood on the stool and raised his hand to pull open the iron lid of the oven.

Then he put the stick with the hook in and hooked out the steaming, fragrant roast duck.

Always two, three and four….

The roast duck lay down on a large enamel plate one after another and was served on the table.

Seeing that the dishes were served, everyone rubbed their hands expectantly and began to divide the dishes.

This elbow stew is excellent, soft and deboned, smooth and tender.

Red fluttering, shiny, trembling, looks very delicious.

The broth under the elbow was bright red, shining with oil.

Reach out and just turn it gently.

The bones were taken out completely, and not a single strand of meat could be seen on them.

After removing the bone, the elbow lies limply in the plate, which is more tempting.

Everyone couldn’t wait to look at each other, and then evenly divided it into six parts with a knife.

“We… Open the whole thing, right? ”

“Why didn’t I see you so polite before to grab food, and ask.”

“Damn, isn’t there no need to rob it.”

“So the whole thing?”

“Oh, my saliva is going to be clean!”

Without saying a word, everyone immediately ate on garlic cloves.

A big dish like this is a hot one.

Take the first bite into the skin of the flesh and gently cut it down with your teeth.

Underneath is a layer of fat, but not greasy at all.

The fat and tender fat is wrapped in a layer of lean meat, stewed soft and fragrant, full of aroma, melts in the mouth.

Chew it in your mouth a few times, soft and smooth with a Q bomb, full of fragrant.

Full of collagen delicate and elastic.

Everyone fully felt the delicacy of this elbow and closed their eyes in intoxication.

On the other side of the open-air restaurant, the actors eating roast duck also showed an expression of enjoyment.

The skin of this roast duck is jujube red and covered with a shiny oil.

The lines of the flesh are very clear, and it looks like the skin is extremely firm and absolutely crispy.

The thick aroma of grease emanates from the flesh and skin, and the water flows through the water.

Everyone took a knife next to them and began to divide the duck meat.

When the blade touches the surface of the roast duck, the hard skin and firm meat make a “clucking” sound.

Cut it with a knife, and crystal clear oil water emerges from under the crispy skin of the roast duck.

And with the slow flow of oil and water, the richer aroma of roast duck also comes to the face.

Everyone looked at the roast duck, constantly swallowing the rapidly secreted saliva.

Soon, the duck meat rack of the roast duck was separated and placed in two plates.

Everyone you look at me, I look at you, and finally picked up the chopsticks in unison.

As soon as the roast duck is in the mouth, the rich aroma fills the entire mouth.

The skin is fragrant and crispy, with a hint of duck fat silky smoothness.

Chew it carefully and find that it is fat but not greasy, the taste is mellow and the aftertaste is fragrant.

The meat is tender and juicy at the same time, but also has a hint of sweetness.

Even the belt meat is chewed like this.

The crispy aroma of the fat and the tenderness of the meat.

The two have their own characteristics, but they complement each other.

Everything seemed just right.

Everyone took one bite after another, eating with their cheeks full of drums.

A lot of oil juice spilled from the corners of their mouths, shining dazzling in the sun.

Over time, both elbows and roast duck were eaten clean.

Everyone held their bulging stomachs, and they always felt a little unfulfilled.

“This elbow is the best I’ve ever eaten, none of it!”

“It’s too little, I’m so gluttonous, and I can’t bear to put my mouth down!”

“What is elbow, roast duck is delicious!”

“That’s right, in one bite, it is crispy on the outside and tender on the inside, fragrant and soft.”

“Nonsense! Obviously our elbows are delicious! ”

“, our roast duck is delicious!”

“The elbows are delicious!!”

“The roast duck is delicious!!”

“Elbow!”

“Roast duck!”

The cast of the crew was instantly divided into two camps.

The first camp elbow party, the second camp roast duck party.

The people of the two camps began to call each other, scaring each other, not giving an inch.

At this moment, Reba put down the duck bone in her hand and suddenly spoke gently.

“The roast duck and elbow are made by Yang Zhe, so they should be very delicious.”

“……”

“……”

The two centaurs were suddenly stunned, and then looked at each other.

Yes, these dishes are all made by Yang Zhe, regardless of the elbow and roast duck, it should be excellent.

How can one be delicious and one not tasty?

(ps: none of the evaluation votes went up, the author really began to panic, did everyone move to score the author?) The editors all said that I had too few evaluation votes, and no one should have watched it and cried. ）