Food: starting from feeding Fat Reba in the crew

The morning sun is shining.

There were several crisp bird calls in the film and television city.

Wang Dahai rode an electric tricycle and came to the kitchen building gracefully.

According to Yang Zhe’s request, he went outside to buy several Shaoxing flower sculptures and came back.

There are expensive and cheap ones.

There are loose ones, and there are packaging ones that are extraordinarily enchanting.

Because he couldn’t wait to eat the new food, he delivered it at seven in the morning.

“Here in Haicheng District, I went to basically all supermarkets and wineries.”

“There are only sixteen kinds of things you can buy, including supermarket goods and tanzi wine.”

“The price is not expensive, on average, it is fifty yuan a bottle.”

Yang Zhe had just finished washing his hair in the yard, and he was wiping water while picking it.

I saw that half of the car body was a wine bottle and a wine altar, and half was a raw chicken and elbow.

Huajao wine belongs to a category of rice wine.

It originated in the Dawenkou culture period in Shandong 6,000 years ago.

Good flower carvings will use good glutinous rice and high-quality wheat koji.

Supplemented by the clear and clear lake water, it is brewed using ancient methods.

Its wine is soft and bright.

The wine is fragrant and fragrant, and the wine is sweet and mellow.

The daughter red that often appears in costume TV series is this kind of wine.

In winter, people like to add shredded ginger and goji berries to the flower carvings.

Then warm the soup to about 45 degrees Celsius, the wine is fragrant and warm.

In the summer, add plums and ice cubes to the flower sculpture and drink it in small sips.

In short, there are many ways to use it, and you can drink it and cook dishes.

Yang Zhe picked and chose in the car bucket, and finally selected only one of the bottles.

The label given by the system is [Medium Flower Sculpture Wine].

Damn, bought sixteen bottles, the best turned out to be medium flower sculptures.

The hearts of this group of liquor sellers are also too dirty.

“Just like this, trouble Brother Wang to buy more, I’ll keep it for later.”

Wang Dahai looked at it and exclaimed admiration: “I didn’t even say the price, you can pick out the most expensive at a glance, God!” ”

Yang Zhe smiled indifferently: “This is the basic quality of a cook. ”

“No wonder Chef Yang, your craftsmanship is so superb, it turns out that it is all in the details.”

Yang Zhexin said that I was a hanger, the wine did not recognize, but the Chinese characters were still recognized.

After returning to his senses, he first took out a three-loess chicken from the oil-paper bag.

Then lay the chicken flat on the board and split it with a vertical knife from the back of the chicken.

Then clean up the blood clots and fine internal organs and set them aside.

The soul of the flower carving chicken lies in a bowl of flower carving juice.

Whether the juice of the flower sculpture can be adjusted well can see the direct level of a cook.

However, with the help of the system, mixing a bowl of superb flower carving juice is more than enough.

“Chef Yang, shall we eat chicken at noon today?”

“Yes, let’s try it first to see if it suits everyone’s taste.”

Wang Dahai smacked his lips: “Still try?” You are the foot fried and there are people who rush to eat it. ”

Yang Zhe raised his head in surprise: “Brother Wang, are you interested in making me a helper?” ”

“Huh?”

“Your is so comfortable, with you on the side, I can also cook happily.”

Wang Dahai immediately laughed after hearing this.

He really wanted to help cook, after all, he could eat two more bites.

To let the rest of the crew know, you must not envy yourself.

While speaking, Yang Zhe took out a bowl and added salt, pepper, monosodium glutamate, and rock sugar.

Then open the bottle of flower carving wine and pour the brown-yellow soup into the bowl.

In the blink of an eye, a strong aroma of wine began to spread in the kitchen.

Yang Zhe turned around and came to the stove and placed the large-caliber casserole on top of the stove.

Then take out a small piece of butter and pour it into the pot.

With the sound of butter, the fragrance of grease gradually spreads.

Wait until the butter aroma is completely dispersed.

He put the onions, ginger cubes and garlic cloves into the pot.

As soon as the three spices came into contact with the hot oil, they crackled.

After the seasoning is fried, separate the chicken from the knife edge and buckle it in the casserole like a pot lid.

Then sprinkle the juice evenly on the back of the chicken.

Before closing, add a few more dried hawthorns and stuff them into the corners.

Ten minutes later, the fragrance of the carved chicken began to slowly emanate.

The mellow and sweet aroma of wine, fresh and attractive meat aroma, each dispersed.

Finally, under the high temperature of cooking, the aroma of wine mixed with the aroma of meat forms a seamless combination.

This unique aroma is like a needle, keenly piercing the deepest part of the sense of smell.

Just one sip makes people want to get drunk in the smell of wine and meat.

At that time, Wang Dahai’s saliva was almost soaking his cuffs.

It was hard for him to imagine how this extreme taste came about.

But he didn’t have time to think about it so much now.

The only thing he thinks about is when this bite of chicken will be eaten!

“Chef Yang, well… Okay? ”

“No, we’ll have to wait another three minutes.”

Yang Zhe put on heat-insulating gloves and gently lifted the lid.

The billowing heat continued to rise in the large casserole.

When the fragrant heat dissipates, you can see the perfect appearance of the carved chicken.

The golden skin of the chicken is shiny and dotted.

The rosy and rich juice on the side was bubbling, and even the chicken body trembled slightly.

The meat is juicy and has a unique roasting aroma.

At a glance, you can tell that it is soft and rotten to the bone, and it is full of taste.

Three minutes later, Yang Zhe took out a pair of scissors from the kitchenware.

Then slowly cut the position where the chicken leg connects with the belly of the chicken.

The blade passes, and the extremely tense flesh skin and grease bloom.

An indescribable fresh fragrance dares to like it all of a sudden.

“I grass…”

“Don’t grass Brother Wang, your saliva is dripping on my feet.”

Wang Dahai came back to his senses and quickly took a step back: “I’m sorry, I was fascinated just now.” ”

Yang Zhe handed the chicken leg over with a clamp: “Come on, take a bite.” ”

“Taste? What a joke, I have to gnaw angrily! ”

Wang Dahai was also not polite and directly grabbed the chicken leg.

But the temperature just out of the pot is really unbearable for meat hands.

This kind of ultimate delicacy is obviously in front of you, but the taste of waiting is really uncomfortable.

Brother Dahai can only blow “huffing and whistling” and bite down with the last bite.

The skin and flesh were torn apart by the teeth, and the plump juice dripped down the back of the hand.

Directly chewed, it is dense and strong, and the wine is full of aroma.

In particular, the fat melts in the mouth and is mixed with tender chicken and broth.

That smell can simply make people drunk and dream several times.

Wang Dahai felt that he could burp.

Really, this mouthful, there are no regrets in this life.

(PS: Come on a comment, brothers, let me see your hands!) ）