Food: starting from feeding Fat Reba in the crew

In a large soup bucket where Dongpo’s elbow was previously stewed.

The brownish-yellow sake soup is surging, and the steaming heat is constantly emerging.

As this heat wave rises into the air, a strong fragrance continues to overflow.

The sweetness of rice wine, the meat aroma of chicken.

The full and extreme taste hooks the people who are making it.

At this time, Yang Zhe picked up the spoon, scooped up the delicious soup, and poured it on the tender yellow and smooth meat skin.

The fragrance intensified, and the umami suddenly burst out.

And as the juice boils, the tender chicken soaked in it is constantly shaking.

Under the golden skin, strands of broth flow slowly.

It melts the subcutaneous grease and dips into the chicken.

The meat quality of the Q bomb becomes firmer, and the umami and wine flavors are locked in together.

Everyone looked at the carved chicken in the pot, and they were simply salivating.

No need to ask, this meat is definitely soft and rotten, smooth and fresh.

I don’t know how much it will be enjoyable to eat.

“Chef Yang, are you okay? My saliva was dry. ”

“Wait another twenty minutes, and serve on time in twenty minutes.”

“Twenty minutes is too long, and it only takes us five minutes to cook!”

“Don’t look at it, recite the Diamond Sutra in your heart!”

Yang Zhe closed the lid of the pot and fastened the booster buckle.

In an instant, the smell in the room began to fade.

It’s not that the air in the house is moving too fast.

Purely because they sucked too hard, it was simply a human flesh air exchanger.

Especially Zhang Ruojun, who loves to eat chicken, can’t wait to stand up and suck it.

As a result, a few mouthfuls caused a hyperoxic reaction, and unconsciously began to feel dizzy.

Ten minutes later.

CCTV reporter Xue Qi followed several group performances into the small building.

She looked at the countless actors in the room, and the whole state was so confused that she couldn’t do it.

She herself has a slight rhinitis.

In the case of the faint smell in the house, Xue Qi’s sense of smell is not sensitive.

So she doesn’t know at all, what exactly are these people waiting for?

Is there dragon meat in that pot?

But at this moment, she saw Li Zhishan on a table in the corner.

In addition to her, the photographer she brought with her was also around!

“Why did you leave me without saying a word and sneak up here?!”

Li Zhishan swallowed her saliva: “It’s too late to explain, the flower carving chicken will be out of the pot immediately!” ”

Xue Qi gritted her teeth angrily: “Have you never eaten chicken?” Are you not ashamed to lose people like this?! ”

“What’s so shameful about having a meal?”

“You also have to rub the crew box lunch, isn’t this shameful? Have you never eaten? ”

“Oh, then look at Director Song behind you.”

Xue Qi was slightly stunned and turned to look back.

I saw a middle-aged man sitting behind him with a hanging bottle.

His left hand was still stuck with the needle of the syringe, and the potion on the top was still ticking down.

“Director Song, what’s wrong with you?”

Director Song turned his head slightly: “Oh, reporter Xue is also here?” ”

Xue Qi pointed to the hanging bottle: “Are you sick?” ”

“In order to grab vegetables these days, I ate too fast and didn’t have time to chew, and as a result, I got acute enteritis.”

“Then why don’t you go to the hospital?”

Director Song rolled up his sleeves and showed the back of his red and swollen hand: “Chef Yang is making a new dish today, I specially hung up a water and ran back, and I almost broke the needle on the way!” ”

Xue Qi’s eyes widened: “Are you like this?” ”

“What am I, look at Director Zhu on the other side, more ruthless!”

“But Director Zhu looks normal.”

“That old guy has acute enteritis like me, and he has to eat it before hanging water.”

“……”

Xue Qi was silent for a long time, and his eyes began to look around.

When she saw Zhang Ruojun constantly wiping her saliva, the aura of the idol instantly exploded in her heart.

At this moment, there was a sudden “bang” on the opposite side.

Yang Zhe pulled the booster buckle and began to deflate the soup bucket.

The fresh fragrance that has been suppressed for a long time has reached its peak at this time.

Even if the lid of the pot only reveals a small gap, the aroma of wine and meat is like a tsunami.

Buzz-

Xue Qi’s mind instantly went blank.

She was not at all sensitive to smell because of rhinitis.

But at this time, I smelled a mellow smell.

Among human desires, appetite is the easiest to appear and the least likely to suppress.

It is different from hunger because it is a desire, a very primitive desire.

You can’t imagine what people would do for a good bite.

And when Xue Qi came back to his senses again, the flower carving chicken was already on the table.

Everyone picked up their chopsticks and began to frantically grab the dishes.

In one bite, the tender yellow and smooth skin was torn off with soft rot into the flesh and bones.

The juicy Huahua Eagle Chicken burst out full of soup and overflowed its mouth.

This soup is mixed with the sweetness of the wine, fresh and moist.

Once in the mouth, the aroma of fat, the mellow taste of wine, and the umami of meat bloom.

The meat quality does not have a trace of dry wood, and the skin does not have a trace of fishiness.

The skin and flesh are smooth and tender, bringing absolute satisfaction with the ultimate taste.

“Here you go, taste it.”

Li Zhishan brought the chicken leg she snatched to Xue Qi.

Xue Qi raised his head, only to find that the bowl on this table had long since lost bones.

“This… Isn’t it hard to grab? You don’t eat? ”

Li Zhishan sucked her finger: “You will know after eating.” ”

Xue Qi couldn’t help but swallow her saliva: “Know what? ”

“You know why I turned the TV series into a food appreciation.”

“……”

Xue Qi actually couldn’t bear it for a long time, and at this time, he couldn’t be reserved, and grabbed the chicken leg with his hand.

When the smooth and tender chicken is mixed with the aroma of wine, the soup slowly flows down the tip of the tongue into the mouth.

The sweet and mellow feeling is impossible to describe in words.

Especially the tender dare between the skin and flesh, the juice will enter the throat in one mouthful.

She finished eating the meat on the chicken thighs and was reluctant to throw the bones.

Even the small crispy bones at both ends should be gently bitten off and chewed delicately.

At this time, she finally understood what Li Zhishan meant just now.

In order to eat such a bite, nothing else matters, right?

[Chef Yang, are you really just an ordinary chef? 】

【What’s your favorite dish?】 】

【How to deal with the ingredients to achieve this ultimate deliciousness?】 】

【Can you describe your cooking skills in three words?】 】

【If you want to open a restaurant in the future, what kind of name would you choose!】 】

On the way back from Kyoto to CCTV headquarters.

Xue Qi used her mobile phone to play back a sample of her interview.

In the video, the handsome Yang Chef always has the most cordial smile on his face.

His voice was gentle and delicate.

Talking, there is a kind of light wind in every move.

It’s hard to imagine that such a young and handsome man would be a top chef.

Suddenly, the mobile phone screen went black, reflecting Xue Qi’s face.

Her eyes widened slightly, and she fell back in disbelief and put them all over again.

It’s over, I forgot to interview the starring role of “In the Snow”, but instead engaged in another food interview.

The director of the program group is estimated to have high blood pressure.

That chicken leg itself shouldn’t have eaten at all!

At the same time, Li Zhishan, who was opposite, raised the corners of her mouth and smiled gently.

That’s right, I did it on purpose.