Food: starting from feeding Fat Reba in the crew

Yang Zhe scooped up a spoonful of piping hot wine soup.

Then slowly drizzle on the tender three-yellow chicken.

Then the lid is closed and brought into the tray to hand over to the field staff.

At this time, the eldest brother of the field affairs couldn’t wait to directly shout that I wanted to resign.

Then lift the lid and make a meal to satisfy your tongue.

It’s just that he has old and young, and he has to rely on this job to eat.

The sense of taste can be willful, but the mouth is absolutely not.

So he gritted his teeth and flew away with a casserole pot, without stopping.

But at this moment, the crew was confused again.

At first, the smell of fried lamb with green onions diffused for a long time.

After the fried lamb with green onions was served, the rich aroma of the carved chicken came again.

This time, the carved chicken was also taken away.

But a stronger aroma of meat surged again.

Everyone turned back to their senses and turned to look at Yang Zhe.

He had already drained all the gas from the pressure cooker at this time and opened the lid.

The flavors of star anise, cinnamon, tangerine peel and fragrant leaves are wrapped in a rich fleshy aroma.

After spilling, it is rich and mellow, and the fresh fragrance is incomparable, which is simply hooking.

The staff present all gritted their teeth and endured at this time.

But I still feel that the taste pierces my nostrils and stirs my appetite.

But that’s just the beginning.

Because in the next second, Yang Zhe suddenly picked up the soup spoon in the kitchenware.

Then reach into the pressure cooker and stir.

The aroma just now became a little stronger in an instant.

The soft, rotten elbow that was stewed has absorbed enough soup.

In a high-pressure simmer, various flavors are tightly combined.

Then it comes out, forming a rich and fragrant flavor.

This is called the original taste is restrained, and the aroma is open.

To be able to do this, cooking can already be regarded as the pinnacle.

“Chef Yang, don’t torture us, hurry up and send it away.”

“Yes, Chef Yang, my neckline is wet…”

“I’ve never filmed such a difficult scene, it’s not difficult to shoot or it’s difficult!”

Yang Zhe nodded and used a slotted spoon to put the big elbow of the fragrant glutinous and soft into the bowl.

When the rich, red juice runs down the spoon back into the pot.

Everyone at the scene was already almost incense.

“Why don’t you shoot it, let’s just cook?”

“Yes, director, it’s okay to use prop dishes, the audience is not so particular about it.”

“Such a good dish, it’s really wasted for filming, and it’s only four or five shots in total.”

“Eat, eat, the two villains in my head are encouraging me!”

The surrounding staff were all boisterous.

Lustful eyes locked tightly on the elbow in the large white porcelain bowl.

Stir-fried lamb from shredded potatoes to green onions.

From flower carved chickens to Dongpo elbows.

This scene was simply enjoyable and tormenting!

Enjoy because their sense of smell has been completely satisfied.

Even their perception of the aroma of vegetables has been refreshed.

And the torment is because they are just filming!

So they can only smell hard, but they can’t eat a bite!

It’s a hard feeling.

They felt that if they didn’t take a bite, they would definitely not be able to sleep tonight.

“Nope!”

“Xiang also has to be recognized to me!”

“Don’t forget, you are professional filmmakers!”

Director Liu stood up and forced himself not to look at the bowl of red and soft elbows.

He told himself it was okay and endured it a little longer.

Anyway, the scene in a while only takes twenty minutes to end.

At that time, the dish is not cold, and I still don’t want to eat how to eat?

So he waved his hand and beckoned the crew to go to the house to shoot a scene.

The scene just filmed is the process of cooking, and the next scene is of course eating.

According to the content of the script, Teacher He Bing, who plays the protagonist, will first say a line.

Then Teacher Ni Dahong will follow along.

Then Teacher Sha Jingcang and Teacher Li Guangfu will also follow.

This scene basically has no action and close-ups, and it is relatively easy to shoot.

The director pushed the door and walked into the back room, intending to talk about the play first.

As a result, as soon as he raised his eyes, he was directly stunned in place.

I saw that the table in the middle of the back room was a mess, and the plates and bowls were empty and empty.

He Bing had a big bone stick in front of him, and Teacher Ni Dahong had a bunch of chicken bones in front of him.

Li Guangfu and Sha Jingcang were even more incredible, their chests were oily, just like fighting in the kitchen.

At this time, all four people collapsed on their chairs, touching their stomachs with their hands, and moaning in satisfaction from their mouths.

The director was directly stunned when he saw this scene, and there was a tingling feeling in his scalp.

“The dish… What about dishes? ”

He Bing slowly opened his eyes: “Dishes? Ate ah. ”

Ni Dahong smacked the taste in his mouth, and sighed a little: “The taste is so good, I almost swallowed the plate.” ”

“Director, you are really interesting, today’s dinner is amazing!”

“Yes, Director Liu, where did you invite this cook? Imitation fasting? ”

Director Liu walked to the table tremblingly, and took the plate and looked at it for a long time with some disbelief: “You all eat?” There is nothing left at all?! ”

He Bing snorted very honestly: “We can’t stop just smelling it, where can we be left.” ”

“But that’s today’s props, you directly gave me the props to eat?!”

“……”

The four leading actors looked at each other, and a trace of dazedness appeared in their eyes.

Yes, it seems that I came to film a meal.

But after eating, I just forgot about business.

In addition….

Are those dishes just now props?

“Director, are you crazy? Take such a good dish as a prop? ”

“Yes, this thing is in front of you, who can bear it?”

“Let’s just watch and not eat? Living bodhisattvas are common, and this is the first time I have seen a living king like you. ”

Director Liu slammed the door of his head, and the whole person was as uncomfortable as drinking fake wine.

They endured outside the kitchen for most of the day, not even daring to smell it.

I was afraid that the appetite aroused was too strong, so I couldn’t help but grab it directly and eat it.

But now it’s good, they endured, the leading actors did not hold back!

I’m confused!

Just that kind of taste, like the Buddha coming to eat a mouth full of oil.

These leading actors originally love to eat, isn’t this directly on the muzzle?

I knew that I should have locked up the dishes first, but now I have nothing to do!

He Bing stood up and patted the director’s shoulder: “Director Liu, do you want to stop letting the chef make a table?” ”

“I spent 80,000 on that table!”

Ni Dahong nodded pretendly: “Eighty thousand, this taste is indeed worth it.” ”

He Bing was silent for a while: “After all, this matter is our fault, Director Liu, let the master make a table again, the money is mine.” ”