Food: starting from feeding Fat Reba in the crew

Tender chicken feet were bought.

But Yang Zhe did not think about whether to make tiger skin phoenix claws.

Because this dish has few taels of meat except bones.

Therefore, it can only be used to relieve hunger, and it must not be full.

After all, there are so many people in the crew, and they have to shoot intensively every day.

Just eat chicken feet, how many chicken feet do you need?

Yang Zhe felt that making this dish for them was purely thankless.

Or keep it for Reba, Zhao Lusi, and Zhang Tianxian to add meals.

Or if you are in a good mood one day, give the crew a little taste.

After all, I still have to scrape together some good reviews to unlock the next dish.

“Brother Wang, are you going to have anything to do later?”

“It’s okay, what’s wrong, do you want me to help cook?”

Yang Zhe handed him a stick: “I plan to make some meatballs for winter melon meatball soup, you can help me?” ”

Wang Dahai took it very crisply: “If you can rub and drink, let’s do it.” ”

“I’ll pick a piece of meat first, and I’ll teach you how to beat it later.”

“Our crew has winter melon meatball soup to drink today?”

“Yes, I haven’t done it for a few days, so I’ll change your taste.”

As Yang Zhe spoke, he turned around and went to the warehouse and rummaged through the beef in stock.

In fact, not all beef is suitable for hand-beaten beef meatballs.

For example, beef calf, beef upper brain and beef outer loin, which are meat with more tendons.

Especially the calves of cattle are not only muscular, but also thick and hard.

This kind of meat can’t be mashed at all, let alone gum.

Yang Zhe picked and selected a few pieces of tendon meat with less tendon and threw them into the basin.

“Brother Wang, you will cut these meats into small pieces later and beat them along the texture.”

“You have to keep beating it into a mash until it has a gummy texture.”

Wang Dahai held the stick and thought for a while: “What is the gummy texture?” ”

Yang Zhe pondered for a while: “It’s like when making dumplings, and noodles add more water.” ”

“I’m going, are you going to bang to that point?”

“Of course, if you want to achieve the ultimate deliciousness, you have to be extremely fine.”

Wang Dahai nodded and rolled up his sleeves: “Then I will treat these meats as Zhao Liu!” ”

Yang Zhe was slightly stunned: “Who is Zhao Liu?” ”

“My neighbor next door won me 160 yuan the day before yesterday playing mahjong.”

“It’s only one hundred and sixteen, so it’s not so deep hatred, right?”

Wang Dahai’s eyes widened suddenly: “Damn, my wife only gives me one hundred and fifteen pocket money a month!” ”

The corner of Yang Zhe’s mouth twitched: “Isn’t that still ten yuan owed?” ”

“No, I paid him the ten bucks with my pants.”

“……”

Wang Dahai began to beat the beef tendon meat.

Yang Zhe carefully selected some tomatoes and eggs in the basket.

He plans to make the meal simpler at noon today.

Boil some noodles as a staple dish, and then stir-fry a pot of god-grade tomato scrambled eggs and toss.

After eating, bring them a bowl of winter melon meatball soup to nourish their stomachs.

After all, the crew has been fed too many elbow roast duck chicken these days.

If it goes on like this, he is afraid that the group will go to the hospital en masse.

Yang Zhe selected a tomato, found the part of the skin swallow, and pierced it with the iron shovel of the roasted meat.

Seeing this scene, Wang Dahai next to him suddenly tightened.

“Brother Yang, what are you doing?”

“Peel the tomato.”

“Stab it and let it obediently take off its skin?”

Yang Zhe didn’t speak, took a basin of cold water, and then reached out to fight the fire.

Then he held the iron tongs and put the tomatoes on the outer flame of the stove and roasted them in a circle.

Only listening to the “pop”, the skin of the tomato suddenly burst a crack.

Seeing this, Yang Zhe immediately immersed the tomato in water, and then took it out and tore it with his hand.

I saw that the skin of the tomato was completely torn off, revealing a juicy red flesh.

“Thermal expansion and contraction, junior high school physics knowledge.”

Wang Dahai was dumbfounded: “I grass, my family makes tomato scrambled eggs, and the peels have to be boiled in water for several minutes.” ”

Yang Zhe smiled lightly: “Unique, I don’t tell him about ordinary people.” ”

“Then I have to teach my daughter-in-law when I go home, she is too lazy to peel every time!”

“It is true that some people like to eat scrambled eggs with tomatoes with skin, but today I have to mix noodles, and it is not delicious with the skin.”

Yang Zhe concocted the remaining tomatoes as he did, and his movements were crisp and neat.

In fact, he can also boil it to peel it, but that will destroy the original taste of the tomato.

In addition, with his knife skills, he can also perfectly peel tomatoes.

But Yang Zhe didn’t like the feeling of tomato pulp sticking to his hand.

So this way of grilling over an open flame is his favorite one.

This was developed when he was a chef before, and it is one of his favorite methods.

After peeling the tomatoes, Yang Zhe changed them all into small pieces and put them on a plate for later use.

Then an egg in one hand and cracked into the bowl.

“Brother Wang, bring me the whisk next to you and use it.”

Wang Dahai brought the whisk: “You also use this tool without technical content?” ”

Yang Zhe used a whisk to stir the yolk and egg white together: “There is a simple way, why not use it?” ”

“Aren’t scrambled eggs with tomatoes in a whisk soulless?”

“No soul, but save effort, yesterday I did a private job, today my arm is a little sore.”

Yang Zhe picked up the knife, flashed cold in front of him, and cut out a piece of green onion.

Then after boiling the oil, pour a large bowl of egg liquid directly into it.

The orange-yellow egg liquid begins to form at oil temperature, and the edges of the egg cake are slightly cocked.

Seeing this, Yang Zhe began to quickly stir-fry, scrambling the eggs into small pieces and fishing them out for later use.

This step is actually the most critical and easily overlooked step in tomato scrambled eggs.

Eggs that are first laid in the pan should never be fried for too long.

Because if it is completely formed, the taste of the tomato will not melt in a while.

Immediately afterwards, Yang Zhe put tomato sauce in the pot and added chopped green onion.

After stir-frying for one minute, pour all the tomatoes into the modified knife.

Just listening to the sound of “Zila”, a puff of white smoke rose from the pot.

The sweet and sour taste of the tomato also gradually overflowed, and the aroma was overflowing.

Later, Yang Zhe added fine salt, light soy sauce and eggs to the pot.

The tender eggs quickly absorb the tomato broth without being completely heated.

The flavor is then completely locked inside under high-temperature cooking.

The rich egg aroma and the sour taste of tomato intermingle with a hint of sweetness.

Under the careful smell, the aftertaste is mellow and fresh, full of sweet and sour.

Wang Dahai next door swallowed his saliva, and his eyes straightened.

Just by smelling the taste, he felt that the tomato fried egg white before was eaten.

How can this sweet and sour egg aroma be so harmonious, it smells like a natural one!

(ps: Ask for a monthly pass, urgently need a monthly pass!!) ）