Food: starting from feeding Fat Reba in the crew

Chapter 65 The mysterious man at the door is crying!!

It was past eight o’clock in the morning.

Yang Zhe stretched out his hand and pushed open the window to ventilate the small building.

Then I washed briefly and brewed a pot of jasmine tea.

At this time, the sun shone obliquely from the east, illuminating the stone steps in front of the small building.

Yang Zhe walked to the gate, moved his legs and feet, and looked at the street at the same time.

Under the morning sun, a group of performances came one after another, squatting at the root of the wall and waiting to watch the work.

As soon as he saw Yang Zhe practicing in the morning in front of the door, several of the group performers immediately raised their hands to say hello.

“Chef Yang, good morning!”

“Good morning.”

“What are we going to eat today?”

“You are all famous old actors in the city, why do you always think, watch spoilers.”

Yang Zhe said with a smile, and then wiped his sweat – back to Xiao Lou.

After listening to this sentence, the group performers who greeted them felt good in their hearts.

Look at the level of Yang Chef’s speech, when calling the group performance, he is directly called an actor.

Not only is the dish a must, but it is also very comfortable to deal with people.

Unlike those group leaders, when they opened their mouths, Nima shouted: Come a few cannon fodder! But there are also new group performers who don’t know Yang Zhe, and they are bored in their hearts.

“Who’s that?”

“Did you watch the video of Teacher He Bing crying?”

“Look, I really thought that people’s acting skills could be so brilliant at first.”

“That table dish was made by our Yang Kitchen, and a room full of actors cried!”

“My grass, the food of the Changge crew is so good?”

“Or why do you think I only squat every day for a long song, not for that deadly dish!”

“Damn, then I’ll squat and sing today!”

At the same time, Yang Zhe returned to Xiaolou and began to prepare cooking.

He first took out the pig intestines he bought yesterday from the cold fresh warehouse.

Then put the fat sausage in clean water and repeatedly grasp and rinse.

Until the grease on the surface is washed and no longer sticks.

As a rule, the excess fat in the large intestine should also be cleaned up.

So as not to smell too much oily when fragrant, resulting in the overall taste being destroyed.

But the fat in this large intestine was not much, and it is estimated that he was starved for a few days before he died.

So he simplified this step, just a simple rinse of the intestine, and at this time, Wang Dahai rode a tricycle all the way to kill.

As soon as he stopped, he jumped over the threshold and went straight to the back room.

“Chef Yang, good morning!”

Yang Zhe stopped his movements and looked at the water in his hand: “I didn’t ask for ingredients today?” What are you doing here. ”

Wang Dahai swallowed his saliva: “I knew when I helped you buy a large intestine yesterday, you will make fat sausages today, I love to eat fat sausages the most, so come and take a look.” ”

“Your favorite again? You’re loving enough. ”

“Really, fat sausage is simply my life.”

Yang Zhe handed the rubber gloves out with a loud voice: “Since it is your true destiny, then you will wash it.” ”

Wang Dahai did not hesitate: “I will wash it, I will wash it, do it myself, and have enough food and clothing.” ”

“I’m almost done washing outside, you turn it over and wash it again.”

“Don’t worry, Chef Yang, I helped my husband wash his intestines before.”

Wang Dahai turned his intestines out sharply, and the corners of his mouth drooled.

Yang Zhe took a sip of the brewed tea, his eyes very incomprehensible.

“What about the smell of, you can also be hungry?”

“Chef Yang, people must learn to see the essence through phenomena, is this, this is sauce and spices!”

“Brother Wang is really awesome, then don’t wash it if you don’t want to, I’ll make you an original large intestine sashimi.”

After a long time, Wang Dahai’s fat intestines had been washed clean.

Yang Zhe put it in a pot under cold water, add green onion and ginger, cooking wine and star anise, fragrant leaves, and boil over high heat.

This step is to remove the odor and fishy smell of the large intestine, and then put in clean water for rinsing after skimming off the foam.

After two minutes, the water in the pot gradually boiled, and a thick layer of blood foam appeared on the surface.

Yang Zhe made a look, and Wang Dahai immediately understood.

He walked over and fished out the large intestine and washed it twice more inside and out.

“Chef Yang, in fact, the intestines are washed so cleanly, it doesn’t taste good enough.”

“Do you still want to keep something fresh in your intestines?” Your taste is really heavy enough. ”

Wang Dahai smiled embarrassedly: “There is indeed such a practice here in Kyoto. ”

Yang Zhe picked up the knife: “Or I really got you a plate to stab.” ”

“Well, then don’t use it, I don’t really want to eat.”

Yang Zhe laughed lightly twice, took the intestines and put them on the board.

Then he picked up the knife and cut the fat sausage into short, even pieces.

Yang Zhe’s knife skills are notoriously superb and look the same as stream-of-consciousness martial arts films.

As for stream of consciousness, it is that before you realize that he is going to cut, he has already cut it.

And each fat sausage is the same length and shape, even the inclination of the knife edge is almost the same.

Wang Dahai’s eyes straightened when he saw this scene.

Obediently, this is with a knife, this is magic.

Immediately afterwards, Yang Zhe turned on the hot pot and stir-fried the sauce, green onion, ginger and garlic until fragrant.

Half a minute later, the rich smell of spices came to the surface, and the smoke filled the entire small building.

Next, take 20 grams of cumin, grass and fruit and other spices, and 10 grams each of white buckle, sannai, etc.

Crush and knead well, add to the pot, then pour the fat sausage, add the ranjiezong and dried chili.

Finally, add two bowls of water, cover and simmer.

It didn’t take long for the aroma of grease to slowly rise.

The soul of this dish lies in using spices to neutralize the flavor of fat sausage.

But you can’t let the spices suppress the original tulip alcohol of the fat sausage.

Under the action of high temperature, the soup will break through the barrier of fat and penetrate deep into the fat intestine itself.

The two blend with each other to preserve the fresh aroma while promoting the taste to the extreme.

Over time, the smell becomes more and more delicious.

Especially a lot of fat melts into the soup.

And the hot and spicy soup blends with the taste of the fat sausage itself.

The umami is salty, and the aroma of spices blends with the meat aroma of the meat.

It smells rich and mellow, making the population watery.

When the intestines are almost simmered to a certain extent, Wang Dahai’s favorite tasting session will arrive.

He picked up his chopsticks and picked up a piece of fat sausage from the oily and rich soup.

Its color is tender yellow, with a thick soup base attached to it, and the surface is shiny with a little oil.

Looking at the diagonal cut of the knife edge, the rich juice overflowed slightly, and it trembled after a slight shake.

Wang Dahai couldn’t help it, and swallowed it directly.

This fat sausage is soft and flexible to chew, and the oil and juice with spices overflows from the mouth, and the soft and fresh aroma is soft and fresh after two chewings, and the taste is unique.

In particular, the tender inner fat blooms in the mouth, and it simply melts in the mouth.

After swallowing, the taste still slowly surrounds, and the lips and teeth are fragrant in an instant.

“I’m grass, absolute!”

Wang Dahai’s eyes were full of admiration: “Brother Yang, how about I send my daughter-in-law to you?!” ”

Yang Zhe: “???? ”

“Let her learn from you for a year and a half, and I will lie flat in my next life.”

“It scared me to death, I thought you were going to exchange your daughter-in-law for vegetables.”

Wang Dahai ate another mouthful of fat sausage: “You know, this broken crew gives less money than other crews, if I didn’t love your craft, I would have jumped ship.” ”

Yang Zhe washed his hands and took out a grass carp: “I don’t even want money for stuttering, I don’t believe it.” ”

“What am I, you know, the salary of the long song line for group performances is the lowest, but even so, the places in our group are also grabbed by Wuyang, not all for your food.”

“How do you know?”

“The last time I rode by, I happened to watch Xiao Wuzhao’s group performance, and my mouth kept shouting that Lunch Yang Chef provided, lunch Yang Kitchen provided, and the group performers broke their heads.”

Yang Zhe split the grass carp in half from the spine: “Brother Wang, you can really make a fortune as a cook.” ”

Wang Dahai raised his eyebrows and smiled: “Is it me who works sharply?” ”

“It is your mouth, and what is dead can be said to be alive.”

“What I said is true, or I’ll take you to the recruitment site later?”

“Forget it, let’s cook first.”

Wang Dahai looked at the fish he had processed: “What kind of dish is this?” ”

Yang Zhe’s hand flashed with cold light, and he changed the flower knife on the first half of the fish.

Each time the knife is only five centimeters, the knife edge is diagonally towards the head, and when the total five knives are cut, the third knife is cut with slight force, and cut off at the back of the waist fin, so that the fish is divided into two segments.

Then cut the second half diagonally into a long knife and put it into the knife for four centimeters without hurting the skin of the fish.

Each fish that follows is prepared in the same way, and a large table full of ingredients is laid out.

“This dish is West Lake vinegar fish.”

“My grass, I love to eat West Lake vinegar fish!”

Yang Zhe snorted, picked up the grass carp, put in the green onion and ginger, and then froze.

As the steam rises, the fragrance of the grass carp itself gradually spreads.

While soaking in the water, he began to prepare the sauce to use later.

Rice vinegar, sugar, soy sauce, dark soy sauce.

Take another bowl of Huajao wine, add the starch and stir to thicken.

Then place the wok on the fire, pour in the blended sauce, and bring to a boil to dissolve the sweet and sour together.

Then slowly pour in the flower carving starch juice, beat it in the pot to form a thick juice, and it will come out of the pot when it shines.

Immediately afterwards, take out the fish and arrange it on a plate, and drain the water from the plate.

Pick off the green onion and ginger on top and slowly pour the sauce over the fish.

The sweet and sour breath meets the umami of the fish, and the two are entangled and merged.

Its flesh is red and bright and tender, and it even has a crab smell.

This dish may seem simple, but it is actually a dish with a high degree of difficulty

No oil, but the dish is bright and oily, no salt, but the taste is salty and fragrant.

Ordinary cooks come to cook, either the residual earthy smell, or the meat is hard and woody.

Therefore, many people on the Internet say that West Lake vinegar fish is not worthy of becoming one of the top ten famous dishes.

But it comes down to being because few chefs can make this dish perfect.

Wang Dahai stretched out his chopsticks and couldn’t wait to take a bite.

When chewed, the texture of the fish meat is tender and fresh, just like eating crab meat.

Sweet, sour, fresh and salty into one, fully released on the taste buds.

This taste can easily stimulate people’s sense of taste and make people flow frozen.

Especially the umami taste, it can simply eat the tongue.

“My grass, this one is also amazing!”

“The fish melts in the mouth, sour and sweet, fresh and salty!”

“It’s obviously four complex flavors, but they can live in harmony.”

“Chef Yang, I have to send my daughter-in-law to you!”

Yang Zhe quickly waved his hand to refuse, and took out a few pieces of tofu from the basin.

Wang Dahai put down his chopsticks and looked at the tofu that was cut into pieces with some surprise.

“And the dishes?”

“Yes, one more one, Mapo Tofu.”

“Did I remember the wrong day, is today the New Year?!”

Wang Dahai’s eyes were full of brilliance, and he couldn’t hide his joy.

But at this moment, he suddenly found a flat-headed man at the door of the building.

He was wearing a loose suit and was standing at the door of the small building.

Then exhale, inhale, exhale, inhale.

The eyes were full of intoxication, and even the expression was a little joyful.

It was so fragrant, it was like being soaked in broth.

The taste of fat sausage, the taste of fresh fish, is simply mesmerizing and dreamy.

“What is this guy doing?”

Yang Zhe glanced up: “Oh, he, he just came a few days ago.” ”

Wang Dahai was a little curious: “In the group? ”

“No, I don’t know what he does, so I said I want to come and smell it every day.”

“I grass, just smell he can endure? It’s a ruthless man! ”

Yang Zhe raised his hand and compared eight: “In addition to the crew’s meal, I take a table of private work outside to ask for this number.” ”

Wang Dahai was so frightened that his eyes were about to come out: “Eighty thousand? No wonder you only dare to smell it! ”

“Anyway, don’t delay things, let him stand.”

“Where can it be, just smelling how uncomfortable, I look pitiful.”

“How else? Treat him to eat for free? ”

“No, I’ll go and close the door for him.”

Wang Dahai Meizhi went out and reached out to close the door of the small building.

The man outside the door only opened his eyes at this time, staring at the closed door in amazement