Food: starting from feeding Fat Reba in the crew

Chapter 83 said two more sentences, and the dishes were all gone?!!

In the evening, the lights are on.

In front of a Wang Ye mansion in the west district of the film and television city.

Wang Dahai drove a big truck and directly pulled all the things needed for the finishing banquet.

Ingredients, kitchenware, stoves, tables and chairs.

The back garden of Wang Ye’s mansion is very large, with a huge meadow in the middle.

Director Xie has applied to the studio management office and obtained the right to use here.

Today’s finale banquet to make up for regrets was held directly here.

As Wang Dahai’s car stopped.

Several staff members of the crew pulled the car and began to move directly.

Because of how many people are good to do, the garden was soon arranged to look like an open-air restaurant, and at the same time, several crew actors who heard the news began to gather around.

They only know that the crew is going to arrange the finale banquet now, and they don’t know who is in charge.

It’s not even clear whether Chinese or Western food is clear.

So at this time, it is purely just to make a splash.

Half an hour after the restaurant was set up.

The fire clouds in the sky completely disappeared, and the distant sky was replaced by a deep night, and Yang Zhe walked around a white apron to the scene of the finale banquet.

He stood in front of the stove, slender and tall.

The angular face was illuminated by the light, and there was a cold handsomeness in the softness, and the hand holding the kitchen knife, the bones were clear, white and even.

Even the action of cutting vegetables is perfect, appearing elegant without losing its legacy.

Seeing her appearance, the actors of the crew couldn’t help but cover their mouths with excitement.

“Lying groove, it turned out that Chef Yang came to make our finishing banquet?”

“My dream has come true, Director Xie is simply a little angel of Nima!”

“This is also my dream, I want to eat Chef Yang’s dishes before leaving!”

“This is Chef Yang? It turned out that what they said was true, Chef Yang was a handsome guy. ”

“Eh, are you meeting Chef Yang for the first time?”

“Yes, I joined the group late, this is the first time I have met, I thought he was a greasy fat man!”

“Everyone says that Chef Yang is good, but they ignore his appearance.”

“Yes, yes, the cook is not fat, it’s amazing.”

The actresses began to whisper, their eyes twinkling with brilliance.

Men who can cook can really make people move, of course, provided that they need to add a handsome word.

Otherwise, if it is greasy, I am afraid that I will not be able to reach the heart-warming level of cooking.

And the onlookers did not let go of the actors, and they opened their mouths and began to discuss.

“Look at Chef Yang’s knife, good fellow, I’m stupid!”

“Where? Where is the knife in Chef Yang’s hand? ”

“It’s because I can’t see it, it’s stupid, it’s all out of the afterimage!”

“Compared with Chef Yang’s knife work, the fight scene we filmed is a chicken feather!”

“It’s so exciting, I really want to put my hand in and try how fast it is!”

“Lying groove, brother, you are a bit perverted, right?”

With everyone’s discussion, the news of Yang Zhe taking charge of the banquet gradually spread in the crew

People who heard about this were also very excited, and they ran out of the lounge and rushed to the scene to watch.

Let’s ask about Kyoto Film and Television City today.

Except for those new actors, which one doesn’t know the name of Yang Chef? That hand Buddha jumped off the wall to make it, and it was simply fragrant all over the city.

Especially at the moment when the golden soup was hanged, almost everyone in the film and television city went to join in the fun.

People can’t imagine why there is such a delicious taste in the world?

Well, even if there is a blind nose, it cannot smell.

But they must have also seen the crazy race between the two crews of “Long Song Xing” and “In the Snow”.

Especially Director Zhu, the director of “Long Song Xing”.

This old guy holds an iron bucket every time, and he is not flexible at all like a 200-pound fat man.

The people behind joined forces to chase and block, but they couldn’t catch him at all.

After a month, the entire crew is about to have abs.

Director Zhu is even studying whether to participate in the next Olympic Games.

What makes him so desperate? It’s not Chef Yang’s craft yet!

Let’s put it from a more intuitive perspective.

The actors of Kyoto Film and Television City have three major regrets in their hearts.

Ranked third.

I took off my clothes and appeared bare-chested, intending to catch fire.

As a result, after the film was sent for review, it was cut with a click, and it was taken off in vain.

Ranked second.

After taking a shower and putting on makeup, put on stockings and go to the director’s room to knock on the door.

It turned out that the director was a crooked, and he was scolded for not adding a scene.

Ranked first.

I hadn’t eaten the rice cooked by Chef Yang, and left with drooling.

And this time, the director invited Yang Zhe to do the finale banquet.

That completely satisfied the biggest regret in their hearts! Under the dark night, the white apron on Yang Zhe’s body was very conspicuous.

And his knife skills are even more wonderful and amazing.

What is called a flash of cold light, fragmented.

This is simply much better than the acrobatics performed on the stage of the Spring Festival Gala.

Especially when he was making Wensi tofu.

At first, when the knife fell, everyone didn’t think there was anything.

But after the hundred knives fall, put the cut tofu into the water.

Everyone couldn’t help but exclaim, and their eyes were full of color.

Because the soft tofu is like a strand of hair at this time, gently floating in the water.

The water basin shook slightly, and the wisps were like pure white chrysanthemums blooming quickly.

“Before I put it in the water, I thought our knife skills were comparable.”

“No, don’t put it in the water, I even think I’m better.”

“That’s it? I can cut tofu into red! ”

“You’re not Wensi tofu, you’re Wensi pig’s trotters.”

“The Zhang Xiaoquan, who sold kitchen knives before, did he say that the Huaxia people can’t use knives?”

“Yes, you should arrest the goods and press Chef Yang’s clipboard directly!”

“How did you say Chef Yang’s knife skills got to this point? Is the chef industry so rolled? ”

In the midst of the discussion, Yang Zhe had quickly processed the ingredients.

Then the soup is hoisted and simmered on the elbows.

The red soup gurgled, and even the flesh and skin began to tremble.

Then he used the flower carving wine to make the flower carving juice, and put the three turkeys into the casserole and simmered.

In the jumping firelight, a little sweat began to appear on Yang Zhe’s forehead, and his sideburns were wet in a blink of an eye.

At this time, the hot soup in the soup pot is tumbling, and the grease is melted under the catalysis of high temperature.

The tender fresh meat oozes the juice and perfectly combines with the spices of the soup base.

The onlookers were still smiling, not even noticing the gradually thickening of the fresh fragrance in the air.

As a result, with a gentle movement, the corner of his mouth was a drop of crystal saliva that landed on the ground.

“I smell it, it’s elbows, it’s so fragrant!”

“God, my moving tears came out of my mouth!”

“This stew is amazing, woo-woo, Dongpo’s elbow will always drip God!”

“It’s a pity that Chef Yang doesn’t make roast duck this time, otherwise I would also like to taste the taste of roast duck.”

“What more bicycle, didn’t you cry happily just by smelling it before!”

At this time, Director Xie was leaning on the carriage of the truck, silently lighting a cigarette.

Then he watched the actors’ reactions and slowly revealed a reassuring smile.

It seems that his decision was the right one.

Everyone doesn’t know how long they’ve been waiting for this taste.

If you go back without eating, it may take many years to relieve this regret.

“Here you go, wipe it quickly.”

Production Zhao also came to the scene at this time and handed Director Xie a tissue.

Director Xie was slightly stunned, only to find that he was drooling unconsciously, no wonder the cigarette butt in his mouth was wet, and it was so difficult to inhale.

“Shame, shame.”

“What’s so shameful about this, I can only say that Chef Yang’s skills are too good.”

“Yes, this 100,000 yuan is not a loss.”

Zhao was slightly stunned: “Isn’t it 80,000?” How did you change 100,000? ”

Director Xie wiped his mouth: “Chef Yang said, only 80,000 people need to come over, plus moving things and ingredients, a total of 100,000 yuan.” ”

“That’s okay, spend 20,000 yuan more, save trouble.”

“Yes, it’s that your payment password is more difficult to guess, and it wasted half a day’s time.”

“？？？”

At the same time, Yang Zhe opened the pot and looked at Dongpo’s elbow.

It’s the most time-consuming dish at this table.

If it is not stewed thoroughly, its texture and taste will definitely be greatly reduced.

After a long while, Yang Zhe looked almost the same, so he began to stir-fry.

Just like last time on Director Liu’s side, he still operated it with both hands this time.

Stir-fry shredded potatoes in one pot, and stir-fry lamb with green onions in one pot.

I only listened to the sound of ‘whew’, and the flames rushed up.

As if they had been ignited, flames burst out.

The actors around were very popular, and the scene of the finale banquet was a show.

Some people even took out their mobile phones and recorded videos at him with the camera.

But Yang Zhe is not worried that they will post online.

After all, celebrities want to manage personalities, and it is impossible to show themselves too hungry.

Except, of course, Reba.

Yang Zhe remembered Reba’s expression of delivering the watch at noon, and couldn’t help but raise the corners of his mouth.

At this time, the flame at the bottom of the furnace began to rise, constantly scorching the surrounding night.

Yang Zhe subconsciously unfastened the cuffs and donated the sleeves.

The crowd of onlookers saw that good guys were wearing two Rolex on one hand.

“Chef Yang, drink the saliva.”

“Thank you.”

Yang Zhe took the water bottle and took a sip, only to find that the girl who delivered the water was a little familiar.

It seems to be the starring role of this “Wind from Luoyang”, is it called bed love or what.

Over time, hot dishes begin to be served.

Sour and spicy shredded potatoes, fried lamb with green onions, Dongpo elbow, flower carving chicken… The actors who usually carry the shelves can’t care about the image at this time.

Stand up, mouth open, chopsticks in my hand without stopping.

Especially the Dongpo elbow in the bowl, cut it with a knife.

The plump flesh blooms under the action of tension.

Dip a little bright red soup into your mouth, fat but not greasy, and melt in your mouth.

The soft and rotten taste is simply addictive.

In addition, the carefully simmered carved chicken is also the focus of special attention.

The cast shot like lightning, just for the two chicken legs, which are the most delicious parts of the chicken besides the chicken butt.

But if the chicken butt can’t be eaten, then the chicken leg must be in the spotlight.

Take a hot bite and eat the meat into your mouth.

The rich aroma of chicken fat is mixed with the tender taste of the chicken.

Umami blooms in the taste buds, and the juice overflows, leaving a fragrance in the mouth.

But not everyone likes big fish and meat.

There are also a small number of people who first choose sour and spicy shredded potatoes, which are crisp and refreshing.

Then there is the lamb fried with green onions, smooth and tender.

Song Qian tasted all four dishes served first, and then sighed in satisfaction.

People in the film and television city say that Chef Yang’s craftsmanship is good.

Say that you can’t stand eating a bite less.

She was also skeptical at first.

But until now when it really comes to her mouth, she doesn’t know what it feels like, let alone meat, give her four steamed buns, and she can dip the whole soup.

Song Qian took a deep breath, drank saliva, and took another bite of shredded potatoes and put it in her mouth, the sour and spicy taste constantly stimulated the taste buds, making the little tongue like a spring breeze.

Oh my God, is this the dish Reba eats every day?

How many good things did they do to get such peak favor from the sky.

Later, Wang Dahai brought the rest of the dishes.

Jiangyou fat sausage, mapo tofu, West Lake vinegar fish, pressed shrimp…

At the same time as he served the dishes, the previous four dishes were only plates.

“Well, I’m going to eat fat sausage!”

“It’s too far away from me, wait for me, I’m going to go around.”

There was a young actor who looked only thirteen or fourteen.

He ran around the table with chopsticks just for a bite of fat sausage.

After a long while, he finally squeezed in, picked up a piece of fat sausage and ate it in his mouth.

The pliable taste is rich in oil, the rich juice continues to overflow, and the spicy taste is neutralized inside, and the tip of the tongue feels a little numb.

Then there is the West Lake vinegar fish, the sweet and salty aroma enriches the taste sense.

The tender meat has a rich umami flavor.

The young actor enjoyed eating, felt that the pores of the whole body were open, and then there was Wensi tofu, winter melon ball soup…

A mouthful of fresh soup is warm and enchanting.

The meatballs in it are firm, but the filling is full, and even the mouth can’t hold all the juice, and it has to be sucked to get down.

“Everyone, our “Feng Qi Luoyang” is finished!”

“Thank you for your cooperation and hard work for so many days!”

“As a director, I am really moved and gratified.”

“Next, I want to say two words briefly…”

At this time, Director Xie had not yet entered the table, but was holding his palm to see the microphone expressing his feelings.

I remembered the problems in the shooting and enjoyed the popularity of the whole network of the premiere

He analyzed his mistakes again, and praised several leading actors by name.

He didn’t realize the magnitude of the problem at this point.

Just care about the speed of the tongue for a while, spit is flying.

When he finally finished speaking, picked up his chopsticks and walked to the table, his eyes gradually froze.

The table was a mess full of plates.

But not a single shredded potato remained, and even the last green pepper flake was eaten before his eyes.

“Lying groove, what about the dishes?!”

Zhao Chuan raised his head with a mouth full of oil: “Director Xie, there is no way, it’s like Xuanmai, I can’t stop at all.” ”

Director Xie’s eyes widened: “So, what about my regrets?!” ”

“Hide your regrets in your heart, don’t say it, so as not to affect everyone’s mood!”

“？？？？”

Director Xie looked remorseful, and said in his heart that I was really crazy!

I have long known the level of Chef Yang, why did you talk nonsense just now? Can human nature be tested in the face of top-notch cuisine?

But he’s not the worst.

The worst thing is that the person is called Wang Yibo.

He caught a flight tonight to participate in a variety show out of town.

As a result, I heard that the finale banquet was made by Chef Yang, and the whole person was stupid.

The most frightening thing is that the actors in the same group also opened a video for him and ate live broadcasts.

He was still reluctant to close, and could only drool while watching.

People Xie Director can’t eat it, but he can still smell it.

Maybe you can leave some soup in the pot and dip it in a steamed bun when the time comes.

But Wang Yibo can’t eat or smell, and he has to see people eat it.

Torture, really torture.

At the same time, Yang Zhe, who had finished the finishing banquet, found a stool and sat down.

Then he wiped his sweat, took the fan handed over by Wang Dahai, and fanned it indiscriminately twice.

This means that he is young and strong.

If you reach middle age, this table must not exhaust the individual.

But thinking about the 100,000 pieces, it doesn’t seem to matter if you feel tired.

Yang Zhe wiped the sweat clean, reached out and took out his mobile phone, and transferred 10,000 to Wang Dahai.

Brother Dahai, who heard the prompt, was slightly stunned, and quickly took out his mobile phone.

He counted the next zeros with some uncertainty before looking up in amazement.

“Brother Yang, what are you giving me money for?”

“Everything is moved by you, and the ingredients are also sold by you, and I can’t just earn my share, regardless of you.”

Wang Dahai pursed his lips, and his eyes were a little hot: “Seriously, Brother Yang, you are a living bodhisattva, and I won’t read the Journey to the West without you in the future.” ”

Yang Zhe laughed twice: “Remember to go home and hand it over to your sister-in-law, don’t leave it secretly.” ”

“Of course, of course, this is more than five pieces, it will go bad.”

“My sister-in-law married you, it’s really a service cultivated in eight lifetimes.”