Food: starting from feeding Fat Reba in the crew

Chapter 85 I want to get married, super want to!!

Grilled sea cucumber with green onion is one of the masterpieces of Lu cuisine.

The whole dish is made with sea cucumber and green onions as the main ingredients.

It needs to be soft and smooth, the green onion is fragrant, and there is no juice after eating.

Although sea cucumber is a natural tonic, it is strong in nature.

Green onions can just remove meat, fishy, and other odors.

The perfect combination of the two can achieve the effect of ‘attacking thick with thick’.

Yang Zhe first picks out the fleshy ginseng, then washes and cuts the strips and blanches them.

After the increase in culinary excellence, his accuracy has now reached a new level.

How to say this feeling.

It is as if every knife can be clearly cut ~ lines.

The ingredients after cutting are more meticulous and even, and each knife is just right – ordinary people may not be able to tell the difference.

But in the eyes of a chef with a vicious eye, this ingredient is quite artistically beautiful.

Chinese food is like this, to make a good dish, you have to understand the essence of the ingredients.

This is a process of seeking common ground while reserving differences, reflecting the beauty of harmony in a dish.

Smell makes it out, tasteless makes it in.

Bring out the deliciousness through the ultimate means.

Cover up the bad parts with the taste of auxiliary materials.

Yang Zhe feels that the happiness of cooking is not only the expression on the faces of diners, but also the most important point comes from this.

However, these two ‘meat strangles’ are really a bit of a hindrance when handling ingredients

He put down the knife, reached out to remove the two watches, and placed them on the table covered with a tablecloth.

Then cut the green onions, boil the oil, fry until fragrant, and boil the green onion oil.

Then add sea cucumber, some flower carving, salt, oyster sauce, light soy sauce and rock sugar to the pot.

Then keep shaking the pan so that the ingredients do not stick to the pan at high temperatures.

Finally, it reaches the point where the sea cucumber is completely juiced.

“Chef Yang, good morning.”

The soup was rumbling in the pot, and suddenly a sweet voice sounded outside the door.

Yang Zhe raised his head and looked over, and found that Zhao Rusi and Reba stepped into the house together, and the two girls were all wearing casual clothes, looking young and lively.

Especially Reba, who also tied two twisted braids today, looks pure and pure is a sweet and cute shape, and wants a delicate face and figure.

“Good morning, didn’t you film today?”

Reba shook her head: “Director Zhu doesn’t know what to go crazy about, reshot all the empty shots that were taken before, and we’ll have nothing to do.” ”

Zhao Rusi suddenly sniffed: “It’s so fresh, are you making sea cucumbers?” ”

“Oh, your nose is smart enough, I haven’t even opened the lid.”

“Hehe, my nose is the best, as long as it is a dish made by Chef Yang, I can smell it!”

Zhao Rusi’s sweet smile and silver bell-like voice made people feel like a spring breeze.

However, her gaze only stayed in the pot for a moment, and her attention was quickly diverted.

Because she found two watches neatly placed on the table.

One is Panda Di, and the other is Ice Land.

“Eh, Chef Yang, why do you have so many watches.”

Reba puffed out her cheeks: “There is a birthday gift from me.” ”

Zhao Lusi’s eyes widened slightly: “Birthday? Is it recently, why don’t I know! ”

Yang Zhe sighed a little helplessly: “I really haven’t had a birthday recently, this is all a rumor.” ”

Reba snorted: “No, she also sent it, she Zhang Tiannuan sent it, why can’t I send it.” ”

“So… The other one was just sent by Zhang Tiannuan?! ”

“Yes, it was the Buddha jumping off the wall after eating that day.”

Zhao Rusi looked at the two watches, and her eyebrows gradually wrinkled.

Well, two people actually secretly gave gifts behind their backs.

It seems that he usually comes to please Brother Yang.

Is there something else besides the watch?!

Zhao Rusi snorted coldly, straightened up and ran out, and the little leather shoes clicked.

Seeing this scene, Reba was a little puzzled, and his eyes followed.

“Ruth, where are you going? It’s almost time for dinner! ”

“I’ll go buy a better watch for Chef Yang as a birthday present!”

“？？？”

Yang Zhe was directly stunned after hearing this.

Isn’t it a birthday, why don’t you care about the date when you give people a birthday now?

It is clear that he was born in May, and what the hell is it to always receive birthday gifts in September.

He now has two watches on one wrist, and he wants to wear another one? Yes, although the watch is worn on the left hand, it does not interfere with the right hand holding the knife.

But when he was doing his personal work, in order to save time, he often operated the pot with both hands.

That big iron pot is already quite heavy, and you have to add 3 watches, and your wrists are tired?!

But Zhao Rusi didn’t care what he thought.

Since Reba and Zhang Tiannuan have sent it, how can she not send it! Isn’t that just throwing in the towel?

What should I do if I can’t eat delicious dishes in the future? Later…… What if I don’t like it in the future?

“One more piece, depending on how you choose.”

Reba’s small mouth opened slightly, and she let out a squeamish snort.

“Alas, it’s a big deal to find a string to string together, and use it as a chain in the halter.”

As Yang Zhe spoke, he poured the green onion into the pot and began to stir-fry.

Then he took out a small bowl, mixed the juice with starch and water, and poured it into the pot.

The sauce, after mixing with the sauce, gradually thickens at high temperatures.

More than half of the juice is inhaled by the sea cucumber, and the aroma gradually overflows outside the pot for three minutes, and the sea cucumber with green onion is out of the pot.

If you look closely, its ginseng color is dark and the juice is wide, and the green onion flavor is fragrant.

Pick one up and put it on the plate, the thick sauce crumbling.

Yang Zhe nodded in satisfaction and turned to look at Reba.

“Well, open your mouth.”

“Ugh.”

Reba opened her small mouth with a red face, and after Yang Zhe fed the sea cucumber with clean chopsticks, its rich sauce aroma began to diverge, constantly stimulating the taste buds.

Gently bitten off with your teeth, the pliable sea cucumber is tender and delicious, and a mouthful of hot soup slowly gushes out.

The soup brings out a faint fragrance, not fishy.

The flavor of the green onion is the finishing touch, and the rich aroma is highlighted from light to deep.

Although it is not as heavy as the elbow, the impact is strong.

But it tastes juicy and has an endless aftertaste.

But compared to the taste of this dish, what made Reba’s face blush and heart beat more was the action just now.

Then feed naturally, with a good sentence.

It’s like a newlyweds cooking in a new house for the first time.

My husband’s cooking skills are at ease, while my wife is watching with adoration on her face.

Finally, the hot dish came out of the pot, and the husband naturally fed it to his wife.

Is this a dish? It is obviously a mutual happiness! The taste of this brain tonic made Reba feel a little numb.

It’s like an electric current passing from the spine all the way to the heavenly spirit and then into the heart.

“How does it feel?”

“I want to get married…”

“？？？”

Reba suddenly came back to his senses: “I mean, it’s delicious.” ”

Yang Zhe narrowed his eyes and looked at her: “Why did I sound like I wanted to get married just now?” ”

“It’s delicious, and there is a strong sense of happiness in my mouth, just like a newlywed.”

“Very wonderful metaphor, learned.”

Yang Zhe smiled, fished out a carp from the basin, and began to prepare the next dish, sweet and sour carp is a famous dish in Jicheng, and the carp from the Yellow River is selected.

Its meat is tender and delicious, and it has golden scales and red tails, which is very luxurious.

After cleaning up, remove the fishy tendons on both sides, and then use a 45-degree diagonal knife to evenly slice the fish.

Then put it in a basin, add green onion, ginger and cooking wine to marinate.

During the process, squeeze out the green onion and ginger water by hand, evenly coat the fish body, and remove the fishy odor.

Then use flour, starch, eggs, water, cooking oil and batter, and then lift the fish tail to tumble in it.

Finally, the carp is evenly hung on the batter, the fish is bent into an arc and fried, and the carp has its tail cocked and its head raised.

It looks as if you are jumping over a dragon gate, and the shape and color are good.

Yang Zhe put the carp on the plate and put it in a vigorous jumping pose.

Then boil the oil, stir-fry the spices, add the tomato juice, rock sugar, rice vinegar.

Wait for the sauce to cook, then pour it head-on onto the fish’s tail.

Under the sound of nourishment, the sweet and sour aroma comes to the face, rich and fresh.

This is one of the characteristics of Lu cuisine.

It does not pay attention to excessive flavor addition, only to restore the original taste of the ingredients.

All the toppings are designed to accompany the main dish, blended into it with simple cooking that will never overwhelm you.

“Open your mouth.”

“Ahhh…”

Reba was fed again, her twinkling eyes full of happiness.

In one bite, the outer skin is crispy and the inner meat is smooth and tender.

The sweet and sour taste is constantly diffused in the mouth, and the umami taste is pleasant.

“How?”

“I want to get married!”

“You know these three words?”

“Then I super want to get married!”

Yang Zhe pulled out a tissue and handed it over: “Wipe your mouth, there is soup at the corner of your mouth.” ”

Reba didn’t move, but looked at her with shining eyes.

Then her cheeks were full of crimson, as if expecting something.

So, what exactly to expect?

Yang Zhe reached forward and wiped the soup from the corner of her mouth.

He also poked her forehead, making her can’t help but make a ‘oops’, and at this moment, Zhao Rusi suddenly ran back from outside the door.

“Finished buying, buying out!”

“Bought what?”

“I’m going to give you a green water ghost!”

Yang Zhe looked dazed: “What do you mean?” Do you want to drown me? ”

Zhao Lusi thought for a while: “It’s a green watch, I asked someone to find a buyer!” ”

“Green? Oh, good color, but what do I want so many watches for? ”

“I don’t care, you have to wear mine if you wear them!”

The corner of Yang Zhe’s mouth twitched: “Can you discuss?” Don’t take it all at once? ”

Reba puffed out her cheeks slightly: “Then how do you want to bring it?” ”

“Black and white on Monday and Tuesday, blue on Wednesday and Thursday, green on Friday and Saturday, otherwise three watches on one wrist, people still think I sell watches…”

“Oh, so what about one more day, who are you going to take with you every Sunday?”

Zhao Rusi took a step forward: “Of course it took me.” ”

Reba narrowed her eyes: “It should be better to wear it and send it.” ”

Yang Zhe moved his mouth and wanted to curse a dirty word.

Does this have to be compared?

Just four more pieces, I’ll get it for a week.

“How about giving my wrist a day off?”

“No, how can it be so fair, there must always be a favorite!”

Reba said the word ‘preference’ very seriously.

Then Bei Ya bit her lip lightly, her eyes full of shame.

Yes, someone has to be favored.

You receive messages from two people at the same time, and you have to reply to me first.

Everyone has a straight face at me, but you have to smile at me

I fell with other girls, and you have to come to me first and ask me if I am okay.

Girls like to be treated as favorites and exceptions.

If you’re just as good to everyone, what’s the point of my careful thinking?

At ten o’clock in the afternoon, the sun was shining.

Even if the temperature has not dropped, there is still a little more autumn coolness in the film and television city.

At this time, the photographers were all carrying machines, standing in the corners of the walls, at the head of the city, and then quietly moving in the house, slowly shooting all kinds of empty mirrors.

They also didn’t know what kind of disease Director Zhu had committed.

Take out all the empty mirrors you took before and take a picture of them.

I like to shoot empty mirrors so much, don’t you want to make documentaries?

At this time, Director Zhu smiled with satisfaction, and there were two big words in his mind, delay.

Drag on for a day and you will eat several more dishes.

Is this ingenuity as a director? No, this is purely self-craving.

At this moment, the field affairs who went to the kitchen building to spy on the military situation ran back.

He picked up the megaphone, climbed on the lion’s head, and shouted.

“Give it to me, there are new dishes again, new dishes again!”

“Chef Yang said, in the next few days, he will specialize in making Lu dishes for everyone to eat.”

“As the first of the eight major cuisines of Chinese cuisine, Lu cuisine’s dishes cover all kinds of ingredients from sea, land and air.”

“You can eat what flies in the sky, swims in the water, and runs on the ground.”

“It’s not me blowing, it’s just Chef Yang’s craft…”

“Huh? I haven’t finished talking yet, don’t run! ”

Halfway through the words of the big brother of the field affairs, there was already a burst of flying sand on Tang Street, and Director Zhu rushed out like a wild horse out of control at an undefeated speed.

The actor who just reacted immediately followed and followed.

But except for Director Zhu, who was windy on the soles of his feet, the others still ran into the crew in the snow.

Once again, the two sides crowded into the alley, and the scolding rose and fell one after another.

Five minutes later, everyone was inside the kitchen.

Nourishing sea cucumber, tender carp, smooth tofu.

The collision of various breaths makes people toothless.

A bite of sea cucumber bites down, and the rich juice overflows.

The hot soup is wrapped in a deep chewed by the teeth and is delicious.

The texture of the teeth makes people feel that the more chewy, the more fragrant.

A few mouthfuls of belly, a warm current in the abdomen.

Another bite of sweet and sour carp, sweet and sour.

The crispy skin is dipped in a rich sauce, which seems to be crispy but not crispy, like soft and not soft.

The tender fish melts in the mouth, smooth and fragrant.

There is also a pint of tofu, which is a famous dish of Confucius.

Its soup is as clear as jade and mellow.

The deep-fried tofu is slightly chewy and has enough sauce.

It is mixed with celery and burnt aroma.

Director Song pushed away the plate that was eaten clean, and the whole person collapsed on the chair.

What did he say at noon?

Eight major cuisines, this is where to go.

In case you really finish and leave, where to find such a bite to eat in the future? His mouth was eaten alive by Kitchen Yang.

In case you can’t eat it in the future, you must not die uncomfortably.

He took a deep breath and reached out to pat Director Zhu’s shoulder.

“When are you finished, is there still 13 days?”

Director Zhu shook his head while eating: “It’s not so fast, there is still half a month left.” ”

Director Song’s eyes widened: “I asked you the day before yesterday, didn’t you just say that there is still half a month.” ”

“I deleted all the empty mirrors today and retook them, hey, it dragged on for another two days.”

“？？？？”

“Isn’t that what you said? Eight major cuisines, are you willing to finish like this? ”

Director Song took a breath: “Damn, if you want to say bad, then it has to be you who is bad.” ”

Director Zhu laughed proudly twice: “I don’t know if Chef Yang is in the next play, I have to eat a few more bites before leaving.” ”

“You have to put this ability on filming, you can’t fly to the sky, I don’t believe it.”

“Then you help me think, how can I delay for a few days?”

“Why don’t I help you drag out time, and you and I grab food?” I’m idle? ”

“Damn, if you don’t arrange a kiss scene for Zhang Ruojun and Hu Jun, it will definitely be super difficult to shoot, maybe it can be filmed until the end of the year…”

“？？？ Piece? ”