Food: starting from feeding Fat Reba in the crew

Chapter 88 The director didn’t grab the meal this time?!!

Twenty minutes later, the tofu box is out of the pan.

The rich aroma lingers in the sense of smell for a long time.

Especially after slow frying in hot oil, the lid of the box opens slightly.

The minced meat reveals a slight aroma that at first glance looks the same.

But if you look closely, you will inevitably find that it hides a mystery.

Then drizzle the seasoned soup and the aroma will spread as you see the heat rush up.

It has a rich bean aroma and is rich and mellow.

Put a chopstick in your mouth, and the fried tofu has a crispy outer skin and a rich filling.

In one bite, the moist aroma is perfectly mixed with the minced meat.

The juice flows in the mouth and the fresh fragrance lingers on the tip of the tongue.

This filling is full of flavor far beyond buns and dumplings.

Because fried tofu is more chewy and more able to absorb juice.

Yang Zhe tasted it and felt that the taste was indeed perfect.

For a delicacy like this, the ingredients are simple.

But because of the ingenuity of the method, it is easy to achieve the effect of one plus one is greater than two.

Yang Zhe chewed twice, took out a pair of chopsticks and placed them on the plate, and then handed the plate over.

“Taste it or not.”

“Oh, okay.”

Zhang Tiannuan picked up the chopsticks and couldn’t wait to eat them.

One bite is soft and smooth, and the next second the juice overflows.

The salty and fresh mellow blend into one, it is simply an indescribable enjoyment.

Especially the moment when the fried tofu is cut.

The faint aroma of the filling suddenly burst out and became thick in the mouth.

The soup gushes just right, offering all the umami that was originally locked in to the taste buds.

The selected northern tofu is tender on the outside and tender on the inside.

“It’s delicious, it’s so fragrant!”

“It’s a pity that you have to dig out the tofu heart completely, the production process is too cumbersome, and it is not suitable for large pot dishes.”

Zhang Tiannuan nodded approvingly: “Ten hours is estimated to be not enough for Director Zhu to eat alone.” ”

Yang Zhe smacked his lips: “Yes, ten hours to make dishes, five minutes to be dazzled, it is uncomfortable to listen to.” ”

“So what are you going to do next?”

“Stir-frying waist flowers.”

As Yang Zhe spoke, he took out all the pork loins that had been soaked in peppercorn water in advance, then changed them to a cross knife on the smooth surface, and then cross-cut them into waist flower pieces 2.5 cm wide.

Slice the horseshoe and mince the garlic cloves.

Take another bowl and add soy sauce, sugar, garlic rice, green onion, MSG, pepper… Mix into marinades.

Then turn on the heat, pour in cooking oil, and stir-fry the flowers in the pan.

Pay attention to draining the water when the waist flower gradually takes shape, fries it to a degree of distinct, and then fishes it out with a colander.

Then use the remaining oil to start stir-frying the marinade, stirring in the same direction.

Then pour in the oil-soaked pork loin, turn the pan and drizzle the oil out of the pan.

In fact, many regions in China have the dish of stir-fried waist flowers.

The taste is also sweet, sour, salty and spicy.

The stir-fried waist flowers in Lu cuisine should be clean, tender and crispy, and regarded as the best quality.

But the crispiness inside is not the crispiness that crunches when bitten.

But the cooked pork loin itself is extremely tense, and it takes a bite to sink the epidermis and finally reaches a certain level of strength before it will be torn open, and the fragrance will quickly gush out.

“This, do you want a bite?”

Zhang Tianxian smelled the pleasant aroma and wanted to take a sip.

Even saliva spilled out of the corners of his mouth, looking crystal clear.

But considering that it was visceral, she hesitated for a third of a second.

Some girls are just so weird.

No matter how delicious and mellow this dish is.

As long as it’s offal, I want them to eat a bite.

But in fact, many of the best and perfect ingredients are located in the internal organs.

If you abandon this place, you won’t be able to eat many delicious dishes.

Zhang Tiannuan endured for a long time, and finally couldn’t help but pick up the chopsticks.

She belongs to the kind of girl who beats to death and does not eat offal.

But the taste in front of me is too attractive.

It doesn’t smell fishy, and the umami is still so strong.

So she took a deep breath and picked up a tender waist flower.

This waist flower is stained with a shallow layer of grease, shining with a little oil.

The chopsticks shook slightly, and I saw that it began to bounce back and forth.

Zhang Tiannuan gently opened her small mouth, and her teeth cut down the pattern.

The taste of the teeth makes this waist flower squeak when chewed.

The oil juice is mixed with the soup to mask the odor and highlight the original taste.

“It turns out that animal offal can still be so delicious!”

“It’s all meat from pigs, and there is no distinction between high and low.”

Zhang Tiannuan chewed two more times: “But some practices are really fishy.” ”

Yang Zhe nodded: “There are indeed some people who are naturally sensitive to fishy smells. ”

“But what you make is delicious, I will only eat your offal in the future.”

“It sounds a little painful, but thank you for the compliment.”

“Hee-hee.”

Yang Zhe picked up the rag and wiped the water stains that had been raised before.

Then sweep the trash off the kitchen counter and start making the next dish.

Shiki balls are also a dish that is cooked all over the country.

In the early years, it appeared as the finale of birthday banquets, wedding banquets.

Externally, it consists of four larger meatballs, as well as other trimmings.

The method is basically the same as the lion’s head, and the main ingredients are sea cucumber, sea crab, sea shrimp, and pork.

But the Shiki Maruko seen at the table may not be so exquisite.

More is filled with half of the starch, which looks the same large and full, but it tastes a little mushy.

What’s more frightening is that because the material is used, the taste only adheres to the skin.

And the deep taste is actually not much better than gnocchi.

In addition, everyone’s quality of life and cost of living are constantly improving.

Chicken, duck, fish and other ingredients are on the daily table.

Therefore, Shiki Maruko, who has been deleting content, is slowly not taken seriously.

But in fact, if this dish is made with heart, the taste is not inferior to any dish at all.

Before saying that it is similar to a lion’s head, you can think of the braised iron lion’s head in the divine doctor Xilaile.

A large one fell on the table, not only will not break, but also faintly have the momentum of springing.

If you don’t like it, you won’t squat in prison, and you also think about this mouthful.

Of course, there may also be a factor in his desire for Sai Xi Shi’s body.

“Have you ever eaten Shiki balls before?”

Zhang Tiannuan nodded gently: “Well, when I was a child, I followed my grandmother to the table, and I still have to rob this thing.” ”

“This is also, after all, the meaning of the four joy balls is too good, if you don’t eat it, you always feel that there is something less.”

Yang Zhe fished out the sea cucumber shrimp and crab from the basin and processed them in turn.

Then use a knife to chop into fine fines to reach the degree of mud gumming.

Then mix in minced pork, add five-spice powder, ginger, starch, light soy sauce, egg, pepper, oyster sauce, pork…

Then knead into large balls, one for every four, symbolizing four joys.

And the four joys are blessing, lu, longevity, and joy.

Blessed, promising, and happy in life, it is really a simple and beautiful wish.

Yang Zhe started the pot and boiled the oil, so that the oil temperature reached five layers of heat.

Then use eggs and flour to hang the meatballs and remove them if they are hard.

But because the four Xi balls are large, full and compact, you must not use high heat when frying, otherwise the outer skin is paste, but the inside is actually soft.

Of course, different regions have different practices.

Some like to use ham, pork belly, magnolia slices, and horseshoe as the main material.

Ham is not the legendary ham sausage, but a cured pork leg.

A horse’s hooves are also not the hooves of horses, but the fruit of a plant called water chestnut

Yang Zhe neatly stacked the fried meatballs, and poured a spoonful of the soup fried in advance.

Four plump four-joy balls are then out of the pot, and the aroma is pleasant.

“It’s so fragrant…”

“Can I be second.”

Now Yang Zhe doesn’t need to speak.

As soon as the balls came out of the pot, Zhang Tiannuan, who was drooling, couldn’t help but pick up the chopsticks.

The skin of the fried meatballs is extremely tough, and you can feel the resistance when you put chopsticks down.

Therefore, it is necessary to stick the head of chopsticks and pierce from the skin into the heart.

Then separate the two chopsticks and divide the whole ball in half.

The hot meatballs are tight on the outside and loose on the inside, and the fillings made from various ingredients are perfectly blended together.

Although it is loose, the strong fragrance is on the face, making the population water.

Zhang Tiannuan parted a small piece and then ate it in her mouth.

The tender balls have a salty and soft texture.

It’s easy to chew, but it doesn’t lose taste.

In particular, the umami of the attached soup collides perfectly with the inverted umami.

The two are intertwined on the taste buds to cater to.

In one bite, the taste is complex and beautiful.

“How?”

“It tastes good before, but I don’t know why it tastes better.”

Yang Zhe raised the corners of his mouth: “Because I don’t cut corners.” ”

Zhang Tianxian tasted it carefully: “It’s so delicious, it’s just endless, I can eat four!” ”

“Be careful that eating too much will make your stomach rise.”

“But it’s really delicious!”

Zhang Tianxian puffed out his cheeks, and took another bite and put it in his mouth.

After chewing slowly, he began to stir-fry the waist flower and tofu box.

These three dishes have their own different flavors, which can be regarded as the best of Lu cuisine.

Yang Zhe also picked up a tofu box and chewed it in his mouth.

After swallowing, he took another sip of tea and cleaned the slightly messy kitchen counter.

Glancing up at the wall clock, it was almost ten o’clock.

There was a noise in the alley outside, and it seemed that it was blocked again.

But what is very strange is that when everyone was crowded in the alley in the past, Director Zhu had already rushed in to complain.

But this time, Director Zhu’s fat and flexible figure did not appear.

This made Yang Zhe feel strange.

Don’t grab the meal when you open it, isn’t this his style? Could it be that he lost and was finally stopped?

Immediately afterwards, the sound of hula footsteps began to approach rapidly.

The actors who came to eat broke through the threshold and gathered in front of the kitchen counter.

Yang Zhe’s gaze looked around, and he couldn’t help frowning slightly.

He found that not only Director Zhu, but even Director Song, who was the most active in cooking, did not appear…