Food: starting from feeding Fat Reba in the crew

Chapter 94 Think of a new dish of your own creation!!

Early the next morning.

The curtain slowly opened and a golden sprinkle on the steps.

Yang Zhe came to the alley after washing.

Then three turns left and three circles right, neck twist butt twist.

After another cup of jasmine tea, I stretched comfortably.

The weather has cooled down lately, and even the air is noticeably better.

The woods in the film and television city are all yellow.

The ground was full of dead tree leaves, all the way to the alley.

Yang Zhe swept it with a broom, and then he heard a creaking sound.

At this time, Wang Dahai rode an electric tricycle to the small kitchen building.

He was carrying four bags in his hand.

Inside are four dishes: fat sausage, pork belly, chicken gizzard, and cucumber.

“Brother Yang, the thing is bought, you take a look.”

“Well, it’s not bad.”

Yang Zhe looked at the label and found that the freshness of the pig’s intestines was still excellent.

It seems that Brother Dahai has made significant progress in selecting ingredients.

“By the way, Brother Yang, what are we going to eat today?”

“Fried double crisp, nine-turn large intestine, cucumber.”

Wang Dahai sucked his saliva: “I have long heard of Lu Cai’s nine turns of the intestine, did you do it at the finale banquet last night?” ”

Yang Zhe nodded and pulled out the fat sausage to take a look: “How can there be strands… Very arrogant taste? ”

“Oh, there are people in our village who kill pigs, I bought them on the spot, absolutely fresh!”

“Really, it was still hot when I pulled it out.”

Yang Zhe stuffed his intestines into his arms: “You are really perverted, then this will be handed over to you to wash.” ”

Wang Dahai leaned in and sniffed: “It’s actually quite fragrant, Brother Yang, do you have a cleanliness fetish?” ”

“That’s, it’s not clean, it won’t feel fragrant.”

“Really? Am I blind? ”

“Not necessarily, some people are naturally odorous, so they like to eat snail powder, stinky tofu and the like.”

Wang Dahai nodded in understanding, and carried the rich pig intestines into the courtyard.

At this time, Yang Zhe had already come to the kitchen counter, washed his hands, and put the ingredients on the board.

Fried double crisp is a traditional famous dish in Lu cuisine 493 that tests your skills.

It is made from pork belly tips and chicken gizzard slices.

Then it is finely cut by knife work, and stir-fried in boiling oil.

Let the belly and gizzard slices that must be cooked for a long time ripen quickly.

Its taste is crisp and tender, fresh and refreshing, so it is called double crisp.

The crispness here describes a feeling of bouncing teeth.

It’s a big difference from the crisp that crunches when you bite into it.

The authentic method of oil frying double crisp is extremely difficult, and the requirements for the heat are also extremely harsh, and if you owe one second, you are not ripe, and after one second, it is not brittle.

Yang Zhe first peeled off the fat skin and hard tendons on the belly, and then cleaned it.

The pork belly is the thickest piece of the pork belly, the best nutrition, the thickest part is located above the pork belly, approximately triangular, also known as ‘belly kernel’.

Yang Zhe put the cleaned belly on the chopping board and changed the knife with a mesh knife.

Then add fine salt and starch and stir.

Then wash the gizzard, and also peel off the inner and outer tendons.

Turn it over and cut the cross knife, each knife just two millimeters apart.

Next, mix with flower carving, monosodium glutamate, fine salt and wet starch into a potato juice for later use.

Yang Zhe felt that the batch of flower carvings bought was really worth it.

Almost all dishes are used, and the taste is more mellow than cooking wine.

“Good morning, Chef Yang, what are you doing today?”

“It’s still the same old way, make Lu cuisine.”

Yang Zhe responded and raised his eyes slightly to look out.

At that time, Zhao Ruth stepped over the threshold and tiptoed close to the kitchen counter.

She is wearing a denim jacket today with a ball head, pure like a female college student.

“It’s so fragrant.”

“It’s early, I haven’t started stir-frying yet.”

“Say it in advance, it will definitely be fragrant anyway.”

Yang Zhe smiled and began to boil the oil and pour the ingredients in.

The fierce flames rushed upwards and burned directly in the pot.

The fire in the pot is to make the ingredients more directly heated, and also to increase the roasting aroma, which is the essence of oil explosion.

But the fluttering flames startled Zhao Rusi.

She took a few steps back in a panic, and subconsciously touched her bangs.

It’s good that I didn’t burn my hair.

Zhao Rusi walked back again, and a hint of cunning flashed in her eyes.

“Chef Yang, what time is it?” I forgot my phone. ”

Yang Zhe rolled up his sleeves and revealed a green water ghost: “Come, see for yourself.” ”

Zhao Rusi looked at his wrist and raised the corners of her mouth with satisfaction: “Chef Yang, you are really the most suitable for the green water ghost.” ”

“Well, it’s pretty good.”

As Yang Zhe spoke, he suppressed the flames with the lid of the pot.

Then drizzle the seasoned sauce and start stir-frying quickly with a spatula.

After coming out of the pan, the hot oil fried double crispy and fresh aroma is full of rich and mellow aroma.

A trace of saliva flowed from the corner of Zhao Rusi’s mouth, and her eyes began to stare directly at the plate, at this moment, Yang Zhe put down the spatula and suddenly looked at Zhao Rusi.

“Ruth, I have a question for you now.”

“Huh?”

“You just looked at your watch, I asked you, what time is it.”

Zhao Rusi opened her eyes wide, blinked, and her expression was a little stupid.

She asked what time it was, just to see if he wore the watch he had given herself! Who cares about real time!

How could Chef Yang be so smart and immediately perceive his intentions! Yang Zhe looked at her stupid expression and couldn’t help but smile.

Exactly the same way, three people come again.

I’m almost familiar with this line.

At this moment, Wang Dahai walked in from the backyard.

He wore a pair of rubber gloves that smelled retreating, and then as soon as he came in, he stared at the crispy oil on the plate.

“My grass, it’s so fragrant!”

“Huh, it stinks!”

Wang Dahai looked at Zhao Rusi embarrassedly: “I’m really sorry, I forgot to wash my hands.” ”

Zhao Rusi puffed out her cheeks: “Brother Wang, did you go to the toilet?” ”

“No, I took a step ahead and took out my intestines directly.”

“？？？”

Wang Dahai looked at Yang Zhe: “Brother Yang, feed me a bite, I can’t bear it in the backyard.” ”

Yang Zhe held his breath and stretched out his chopsticks: “Why can you smell the dish when you take out your intestines?” ”

“I smell it, I take a big sip of the fragrance!”

As Wang Dahai spoke, he chewed the chicken gizzard and pork belly in his mouth twice.

The crisp texture is incomparably springy, and the rich meat aroma fills the taste buds.

Chew slowly and swallow, a moist and salty taste suddenly melts in the mouth.

“It’s so fragrant, the taste is incredible!”

Wang Dahai chewed enthusiastically, turned around and went to the backyard again.

At the same time, a drop of saliva dripped from Zhao Rusi’s mouth.

“I… I also want to eat. ”

Yang Zhe pulled out a pair of chopsticks and handed them to him: “You guys aren’t filming again this morning?” ”

Zhao Rusi picked up a piece of belly and put it in her mouth: “My scenes have all been filmed, wait for the finish.” ”

“What about Reba?”

“Reba has three more scenes, and it’s almost over.”

“Didn’t you take on a new play? Aren’t the actors running back and forth in several groups? ”

“No, if you are not in the other group, I will not go.”

Zhao Rusi chewed the belly in her mouth, and was intoxicated by the fragrant eyes.

She rarely eats animal offal, but the fresh and mellow taste can’t resist.

At the same time, Yang Zhe fished out the washed cucumber from the basin and began to cut the clothes knife.

The so-called kaiyi knife is a diagonal cut, but not cut.

The cut cucumber is like an ancient copper coin, stretching and stretching freely.

And with Yang Zhe’s current knife work, dealing with a cucumber is simply a matter of blink of an eye.

Then shred the pepper and add white sesame seeds, sesame oil, balsamic vinegar, white sugar and fine salt.

Then top the dressed cucumber evenly and let the flavor penetrate into the gaps.

Its taste is salty and crisp, and it is very fresh to chew.

“Is it delicious?”

“Delicious.”

Zhao Rusi chewed the cucumber in her mouth and responded very obediently.

No need to ask, it’s delicious to ask.

At the same time, Wang Dahai in the backyard had already washed the fat sausages and sent them over.

Yang Zhe took the fat sausage and began to cut the segments, and then cut the Zhangqiu green onions into green onion segments of the same length.

The green onion is stuffed into the fat intestine and the intestinal wall is propped up, looking plump and moist.

“Can you still do this?”

Yang Zhe laughed lightly: “Don’t question the imagination of foodies. ”

Wang Dahai sighed: “A mouthful of fat sausage and a mouthful of green onion, I can’t stand it just thinking about it.” ”

“Oh yes sea, I just thought of a new dish for you.”

“Really fake?!”

Wang Dahai was flattered, and his eyes suddenly brightened.

And Zhao Lusi was also full of curiosity and couldn’t help but get closer.

“Don’t wash the fat sausage, then stuff it with durian, wrap it with stinky tofu, and simmer it in the soup of snail powder.”

“？？？？”

Yang Zhe couldn’t help but laugh twice, started a pot on a high heat to burn oil, and added rock sugar to fry color.

Then pour in the fat sausage, add green onion, ginger, minced garlic, sand kernels, cinnamon, cardamom and stir-fry.

At the same time, pour the flower carving wine along the edge of the pot.

The hot iron pot suddenly made a sizzling sound, and the wine was scalded into steam and scattered.

After coming out of the pan, the fat sausage oil is moist and bright, and the green onion is infiltrated with a little grease.

Put it in your mouth, a bite of fat sausage is fresh and soft, a bite of green onions is sweet and refreshing

The combination of the two ingredients is tender without getting greasy at all.

The teeth are cut longitudinally, and the nourishing oil water and green onion flavor are mixed together, which is fragrant.

“It’s not a loss, it’s one of the top ten Lu dishes, and the taste is amazing!”

“It’s so fragrant, it’s less oily than Jiangyou fat sausage, but the taste of fat sausage itself is more prominent.”

“Eating fat sausages really has to be accompanied by green onions, and this method saves even the effort of biting green onions.”

Wang Dahai and Zhao Lusi ate with full of enjoyment, and their hearts were completely captured by the fat intestines in the blink of an eye.

It’s 10 a.m.

It’s time for the two crews to cook again.

Only this time, the scene in front of him was somewhat unexpected by Yang Zhe.

I saw that all the actors were well-behaved, talking and laughing and walking into the kitchen building without hurry.

Especially Director Song and Director Zhu even had a humble smile on their faces.

They followed behind Sun Yaowen and Sun Xiaoxiao, drooling while saying please.

Although his expression was already hungry and thirsty, his pace was still slow.

No way, the investor is here today.

No matter how faceless they are, they can’t rob as crazy as before, right? Holding an iron bucket and picking up your pants? Come in and shout a fill?

That’s a shame.

So they can only pretend to be polite, but in fact, the gluttony in the stomach has long been unable to suppress.

But what they didn’t know was that Sun Yaowen was also holding up at this time.

He hadn’t eaten Yang Zhe’s dish a few times.

I haven’t been able to sleep all night since I tasted it yesterday, and I have that smell in my head.

Now it’s hard to get through to dinner.

He couldn’t wait to rush straight in.

But as an investor, a film and television company CEO.

No matter how you can’t behave so hungry in front of everyone, right?

So both sides desperately endured, and tried hard to make a polite expression

Ten minutes later, the hot dishes were served and taken away by everyone one by one.

Sun Yaowen sat at the first table, beside his daughter Sun Xiaoxiao.

In front of him were nine-turn large intestines, cucumbers, and fried double crisps.

Each dish is full of color and fragrance, and is fresh and fresh.

But in Sun Yaowen’s view, today’s dishes may taste worse.

Why?

The first is because yesterday’s meal was a special finale banquet.

The second is because they know they are coming and want to tempt themselves with good food.

Therefore, Chef Yang must have used his life’s work.

He strives for perfection and meticulousness in his cooking, so that the taste can be brought to the peak.

Perhaps, it was the most perfect banquet that Chef Yang had ever made so far.

But daily cooking, still more than a hundred people eat together.

Then the taste may be much worse, or even become ordinary.

After all, it is difficult to stay at the top of the day.

Great flavors are only brought out on important occasions.

Sun Yaowen smiled, picked up a nine-turn large intestine, put it in his mouth and chewed a bite of 113 “Lying groove!” ”

“Do you take Lao Tzu’s money and eat this peak delicacy every day?!”

“？？？”

Director Song and Director Zhu looked at each other, a little puzzled.

Didn’t he eat it once yesterday, why was he so surprised?