Food: starting from feeding Fat Reba in the crew

Chapter 0548 – I’ve Never Heard Such an Outrageous Request in My Life!!

The fish is slaughtered first.

Wash after removing the internal organs.

Then boil a pot of water, wait for the water to boil, and then put the fish in the soup.

The effect of the soup can make part of the fish taste weakened, and at the same time, the meat quality of the fish meat can become firmer.

Then remove the fish and rinse it with cold water.

Then use a knife to gently scrape off the mucous membrane with the surface, and cut two diagonal cuts on the thick parts of the flesh on both sides.

Prepare the sauce with salt, flower carving and pepper, spread evenly on the surface of the fish, add green onion and ginger slices to marinate.

After marinating, rinse with clean water to clean the fish.

Then slice with Jinhua ham and shiitake mushrooms and insert them into the diagonally cut knife edge.

Add salt, sake, ginger slices, green onion white, then cover with a slice of mesh oil, drizzle with clear broth and start steaming.

In fact, there are many people who do not understand what net oil is.

I think mesh oil may be mesh oil.

But in fact, it refers to a part located on the pig, which should be the mesentery of the pig to be precise.

So why is it called net oil?

This is mainly because the fat accumulated by the omentum appears in the abdomen of the pig in a network of oil, so it got such a name because of its appearance.

Although this ingredient comes from humble origins and is often considered a leftover, it is also regarded as a top delicacy by many foodies.

Then steam in the basket drawer for about 30 minutes and then take it out.

At this time, all kinds of spices and the tenderness of the fish meat are all fused together, plus the fat of the net oil, intertwined and different.

Then use tweezers to pinch out the net oil, green onion, and ginger, throw them away, slide the fish into the fish basin, and arrange the shape.

Take another wok, add the broth and the original juice left after steaming the fish, bring to a boil over high heat, add MSG, pepper and well.

Then use a soup spoon to scoop up the juice, evenly pour it on the fish, and a steamed river ball will come out of the pot.

At this time, the rich aroma in the kitchen is constantly entangled, and even if it is ten miles away, it can still be clearly smelled.

Then use green onion, ginger, minced garlic, oyster sauce and sesame oil to prepare the sauce and serve with a plate.

Use long chopsticks to hold a piece of tender fish meat, put it in a seasoning plate, and soak it left and right.

Then put it in the mouth, and the smoothness, tenderness and deliciousness of the fish are presented together, which can almost confuse the taste snow to the point of panting.

At the same time, the large green iron door of the kitchen courtyard was pushed open by a pair of hands. As the crack in the door widened, the gloomy faces of Director Zhu and Director Song gradually emerged.

Damn, that director surnamed Cao is too cheap.

It’s really trying to pit them.

No, the bill has just been settled.

He probably held a grudge because the cost of going to Footwash City was not reimbursed.

As a result, this old yin went to the commercial street to buy a bunch of souvenirs, and even licked his face to find them for reimbursement.

Although the Hengmen Film and Television Base is a filming location, it also functions as a tourist attraction.

Isn’t buying souvenirs at special tourist attractions pure cerebral palsy? If the water is clear, there is no fish, and the person is invincible.

However, for today’s noon dinner, Director Zhu and Director Song still agreed to his unreasonable request.

It doesn’t matter, anyway, the entertainment industry is a circle, and feng shui also rotates.

They don’t believe it, is it only your chance to pit us, and we don’t have a chance to pit you?

Damn, when the time comes, you must put this surnamed Cao in the pit to shouting mother.

While thinking, the two walked to the kitchen, and just after stepping over the threshold, they were attracted by the fresh smell.

The fresh aroma of the fish is unparalleled.

The flavor of mesh oil is even more delicious.

Coupled with the addition of various seasonings, the aroma of the splash is simply addictive.

The front feet of the two people had just fallen, and the hara at the corners of their mouths could not wait to overflow.

Because the taste is like a soft little hand, constantly tugging at their heartstrings and appetite.

“, what a fragrance!!”

“That’s right, and the more you smell it, the more fragrant!”

“How the hell is Chef Yang’s hand long? The cooking is simply amazing. ”

“Haven’t you heard a word from our film and television city? Said that the dishes made by Chef Yang, throwing a rag into it and shabu twice are delicious. ”

Director Song was slightly stunned after listening to it: “There is such a surprising way to eat, why haven’t I tasted it?” ”

Director Zhu looked at him like a fool: “This is a metaphor, you don’t even understand the metaphor?” ”

“Is this a metaphor, a metaphor?”

“Of course, it is a metaphor for how superb Chef Yang’s craftsmanship is.”

Hearing these words, Director Zhu’s heart was slightly comforted.

The old swindler surnamed Cao had cheated him out of so much money, making him feel distressed when he thought about it.

Even he sometimes thinks that if only he hadn’t called them in the first place.

If they don’t come, they won’t be pitted so badly.

Even if the surname Cao didn’t have a face, he definitely wouldn’t have a chance to attack him.

But when he smelled it, he felt that the pit was worth it.

Because judging from Chef Yang’s cooking, it is definitely not something that can be eaten if you want to.

This is called priceless.

“Chef Yang, did you make a dish so soon?”

“Well, the fish meat is to eat its tenderness, in case of time, the taste will deteriorate.”

“So can we taste it now?”

“Of course, you paid for it, and you can eat it whenever you want.” Just wait for this sentence! ”

Director Zhu and Director Song immediately picked up the chopsticks with great interest, and then each took a piece of fish meat into their mouths and ate it, with an extremely enjoyable expression on their faces.

It’s worth it, it’s really worth it.

This fish is delicious, it makes them want to be pitted again!

“I suddenly felt that it was worth it to be pitted so much.”

“Yes, judging from Chef Yang’s craftsmanship, this dish is not something that anyone can eat if they want to, and they may not be able to eat it if they have money.”

“Well, Old Song, what you said is extremely agreeable to my statement of yours.”

“If there is another chance, do you still want to be pitted?”

“Think!”

At the same time, another figure appeared in the small courtyard.

He is the super old silver coin Cao Yangzhou of the cooking smoke program group, and this old guy also came here to rub a bite of food to eat.

Who knew that as soon as he entered the door, he heard this conversation between Director Zhu and Director Cao.

Still want to be pitted?

Damn, how can there be such a few good things? Did you choose the wrong one when you first entered the industry?

I should not make variety shows, but movies and TV series. Because the people here talk nicely, and they are stupid and have a lot of money.

Thinking of this, Cao Yangzhou’s hand felt itchy again.

People like to be pitted, and he likes to pit people.

If you don’t satisfy each other, isn’t it a little ignorant? No, I still have to think of some way to pit them…