Food starts with divorce

"I'm going, is this here to eat or to help!"

"By the way, what do these people say about a hundred yuan egg fried rice, is it really fake?"

"Don't you see the sign?"

Most of the people who watched the excitement stood still and didn't move, and they were puzzled by the behavior of a few old customers who ate yesterday.

After all....

A 99 yuan egg fried rice is exaggerated enough, who would have thought that in order to eat egg fried rice, these old customers would even help set up the cart, take the stool by themselves, and so on.

Qi Yan originally wanted to refuse, but seeing the enthusiastic appearance of a few people, he could only give up.

"Thanks, if you want to eat, please line up!"

Qi Yan didn't want to be surrounded like yesterday, mainly because it was too hot.

As soon as Qi Yan spoke, several old customers who helped immediately occupied the first place.

"Let's go, let's go!"

Seeing this, Shen Linlin hurriedly went over and lined up.

As for Song Yangyang, he immediately pulled his girlfriend over.

"As for it!"

Song Yangyang's best friend looked helpless, but she looked at Qi Yan and couldn't help but say, "Don't say it, this boss is very handsome!"

Song Yangyang rolled his eyes and said, "It's not just handsome, the egg fried rice made by others is the best!" "

It's good, it's delicious!"

Song Yangyang's best friend was a little helpless when she saw this.

Qi Yan didn't make egg fried rice in a hot pot at the first time, but took out a pen again and wrote a line of words under the brand.

Chow mein/99!

"I'm going, what's new?"

"Chow mein? 99 yuan? Obediently, grab the money!

"Good guys, I call them good guys, isn't this a disruption to the market?"

On this street, less than 100 meters, there are not ten or eight companies that make egg fried rice and fried noodles, but the price of everyone's egg fried rice and fried noodles is generally about ten yuan.

You're good, just multiply it tenfold.

However, just when the onlookers were surprised, the old customers in front of them said: "Little brother, fried noodles are also delicious?"

Qi Yan smiled and said, "It's not delicious, no money!" Plus, there's a limited edition of 10 chow noodles tonight!

The first one said, "Okay, I won't eat egg fried rice tonight, I'll eat fried noodles!" As

he spoke, he paid directly.

Seeing this, Qi Yan asked, "Shredded meat or eggs?" "

There are only two kinds of Qi Yan to fry, one is shredded meat and green peppers, and the other is eggs and tomatoes!

"Shredded meat!"

"Okay!"

Qi Yan decisively took out a piece of meat from below, and the man asked, "Little brother, the weather is like this, if you bring raw meat, I'm afraid it's going to be bad!" The

others couldn't help but nod their heads.

Qi Yan smiled and pointed down.

The man looked at the sight, but he was happy: "Hey, there's a Xiaoice box!"

"I'm a food seller, so naturally I've taken it into account!"

Saying that, I have already started cutting the meat.

This is a plum blossom steak, rich in fat and the most tender, but because it is difficult to ripen thoroughly, Qi Yan cut it very finely and evenly.

After the meat is cut, it is wrapped with egg whites.

Then cut two small green peppers, and then add a millet spicy to enhance the color.

The pot was already hot, pour in the oil, and when it was fifty percent hot, Qi Yan decisively poured in the shredded meat!

Fifty percent of the hot oil is not too hot, so after the shredded meat is poured in, it will not lock in instantly, and it will not lock the tender meat inside.

Zizizi!

The temperature of the oil gradually increases, and the aroma of the meat is already emanating.

The one who was close sniffed a few deep sips and couldn't help but say, "It's so fragrant, it's pork!"

"Of course, but... This pork is indeed very fragrant! "

I think the oil is very good!"

One by one, they stretched their necks, looked at the pot, and couldn't stop licking their lips.

At this time, the shredded meat had been fried, Qi Yan quickly fished it out, and then used the hot oil left in the pot to fry the green pepper until it was broken, and then the millet was spicy, and the shredded meat was added!

Stir-fry a few times over high heat and pour it out.

Immediately, I took out a noodle section from the refrigerator below!

"I made this noodle at home, and the reason why it is limited to 10 servings is mainly because I only brought 10 fried noodles!"

The noodles are not long, but about 10 centimeters in size, and the whole is yellowish, and because they are frozen, they are very slippery.

Qi Yan directly poured the noodles into the pot, and then began to stir-fry, and when it was almost over, he poured a little raw oil into it, continued to stir-fry, and then poured in the shredded green pepper meat that had been fried!

Then the fire began to stir-fry!

In the meantime, pour the prepared sauce from the edge of the pan and continue stir-frying.

"It's so fragrant, it's not good, it's drooling!"

Shen Linlin licked her lips and couldn't help but say, "Grandpa, eat noodles!" Old

Man Shen said: "The two of us, one fried noodles and one egg fried rice!" "

Actually, Shen Linlin is the tenth, and the fried noodles are limited to ten servings, and even if Old Man Shen wants it, he won't be able to buy it.

Behind him, Song Yangyang's best friend also licked her lips, and even subconsciously swallowed her saliva.

"Hey, I saw you swallow!"

Song Yangyang couldn't help but joke.

"Go, don't say it, I don't know what it tastes like, but... It does smell appetizing!

"Don't worry, it's definitely worth it!"

Finally, the first pot of fried noodles came out of the pot.

Qi Yan had just put the noodles into the bowl, and the first guest couldn't wait to come over, and then said, "I'll come by myself, I'll come by myself!" Then he

quickly brought the bowl to the small table beside him and sat down.

Because he was the first, he watched the whole process of fried noodles this night, took disposable chopsticks, and hurriedly picked up a few noodles!

Chow mein is actually a technical job, and the technology required is much higher than that of egg fried rice.

In particular, if you want to make chow mein well, there are more points that need to be paid attention to.

The noodles themselves should be good, chewy, and chewy!

The meat must also be good, not fried too much, too much will be firewood, bite can't move!

In addition....

When stir-frying, you have to be careful, not too dry, no matter how delicious the dried fried noodles are, it will fail, and the situation of hanging juice will be formed!

The so-called hanging sauce means that the noodles should be hung with sticky juice on them.

As a native of Xijing, I can tell at a glance that this bowl of fried noodles is superb.

Of course....

It's useless just to look at it, whether a bowl of fried noodles is good or not depends on the specific taste.

When you enter the noodle, the first thing you taste is the taste of the juice.

This is a mixed juice stir-fried with various ingredients, and the aroma is overflowing, and it explodes in the mouth in an instant.

And then there is the collision of teeth and noodles.

"I'll go, this noodle..." The

first guest was shocked, from childhood to adulthood, I don't know how many fried noodles I have eaten, but...

When he took his first bite, he knew that the king of decades of fried noodles had appeared.

I don't know if the noodles are frozen or what, but after biting into this noodle, it is extraordinarily chewy.

Combined with the juice hanging from the noodles, customers even feel the urge to shout delicious!

And just when the guests were eating, in the depths of Qi Yan's mind, the system prompt also appeared at the right time.

[Ding, congratulations to the player for selling the first bowl of fried noodles, reward...].