Food starts with divorce

When it was close to five o'clock in the morning, Qi Yan got up and started to work.

After all, ......

Today is the first day of his store's opening, and it is also Monday, many people have to get up early to eat breakfast and go to work, and Qi Yan is ready to make a good start.

Wash your face and brush your teeth, and then hurry downstairs!

The shop is not practically decorated, after all, it ......

After Qi Yan arrived at the store, he bought flour from the mall, as well as all kinds of materials for boiling eight-treasure porridge

, and in addition, it was the stuffing of steamed buns! Qi Yan was going to sell only one kind of stuffing, that is, beef and chives filling!

It was not yet dawn in Xijing at five o'clock, but in fact, the lights had already been turned on in some breakfast shops at the entrance of the community, and Qi Yan was already a little late at this point.

After all, ......

There are even people who go to work from six o'clock, and then there is a peak period around eight o'clock.

And getting up at five o'clock, including noodles, stuffing, and steaming, will soon be busy until eight o'clock, so many breakfast sellers will even get up at three or four o'clock.

The best beef was placed on the cutting board, and Qi Yan began to beat

it with a stick! Even the best beef will have fascia, so before chopping, you need to break the tendons of the beef with a stick to avoid the embarrassing situation of tendons and tendons when chopping!

While beating, flip it over, and then smear a little raw oil on the panel.

Wait until the beef is almost done, and then change the kitchen knife!

Chopping beef is a technical job, and the so-called steel knives sold on the market are not good, and large iron knives must be used.

Qi Yan flew up and down one in one hand, only to hear the bell, and the beef was chopped.

Note that this beef should not be chopped too much, at least not to become a puree

! After all, it is not to make peeing cow balls!

Then cut the chives, and then mix the chopped chives into the chopped beef.

Finally, it's seasoning.

For this seasoning, if you want the bun to taste fragrant, you must use star anise, peppercorn, cumin and so on.

Wash them, remove the dust, then add water to boil, and let the boiling water cool for later use.

Put the common soy sauce, oyster sauce, salt, sugar and other seasonings, stir in one direction to make it taste, then divide it several times, add the water, and finally let the beef fully absorb the flavor.

After that, it's time to make noodles.

Steamed bread and noodles are steamed with warm water, and high-gluten flour must be used!

First, the baking powder is dissolved with warm water, then mixed with flour, stirred little by little, and then began to knead the dough.

Instead, the force swells up from the feet, then to the waist, then to the waist for support, and finally squeezes out of the palm.

This feminine power is perfect for kneading dough.

Qi Yan understands this, mainly because he can gossip, so the more he rubs it, the more energetic he becomes.

After the face was light, Qi Yan put the noodles in the basin, then covered them with a white cloth, and waited for them to ferment!

In addition to the steamed buns, what Qi Yan wanted to do was eight-treasure porridge.

This eight-treasure porridge, also known as Buddha porridge, is the most common thing for monks to give alms, and many temples now provide it for free on the 28th day of the lunar month.

Therefore, eight-treasure porridge is also called laba porridge!

In layman's terms, eight-treasure porridge is porridge made of eight kinds of materials.

Because of the different places, these eight materials are also different.

Qi Yan uses eight kinds of ingredients: almonds, red dates, barley, yellow rice, rice, lotus seeds, raisins, and wolfberries.

Of course

, because there are eight kinds of ingredients in it, and these eight kinds of materials, because of the difference in soft and hard sizes

, they are not put into the pot together! For example, red dates and rice!

If these two materials are put into the pot together, when the rice is boiled and rotten, the red dates will basically be broken, so they are ......

When controlling the heat, you have to carefully observe when these ingredients are cooked!

If you want the eight-treasure porridge to be delicious, sticky, and lacking in strength, it is generally achieved by thickening.

But in fact, there are a few tricks to making porridge sticky, smooth, and tasteful.

For example, before the rice is put into the pot, it is best to soak it first, and for example, it is best to wait until the water boils before putting it into the pot, and then after the rice is put into the pot, drop two drops of cooking oil into

the pot, so that the pot will not overflow! In addition, if you want the porridge to be viscous, you must stir it manually ten minutes before it comes out of the pot, so that the porridge can become viscous, and it is blurry and full, soft but not rotten!

Cover the cauldron, Qi Yan clapped his hands, the sky was already slightly bright, and the breakfast shop next to it had even opened.

It's about this point, night wine and early face.

What is sold next to it is fried dough sticks and steamed buns and tofu brains, which does not coincide with Qi Yan's side!

This is also the reason why Qi Yan chose to simply sell steamed buns and eight-treasure porridge.

After all, it was at the gate of the community, and Qi Yan didn't want to grab business, so the price would definitely be a little higher

! The noodles had already been made, Qi Yan kneaded them into a white python, then cut them into small sections with a knife, and then began to wrap

the buns! The stuffing of the buns looked like before eating them, and it was best not to see them.

In other words, its mouth must be closed, if the juice flows out, it will naturally be unsightly.

The standard bun is fifteen pleats, of course, fifteen is just the minimum standard, if you want to look good, the more pleats the better.

It's just ......

After all, it's a small street shop, and how can you pay attention to how many pleats you usually sell steamed buns.

But ......

Qi Yan will set a high price, so it is natural to pay attention to these details.

His buns are all eighteen pleats,

wrapped in one layer, and they have already fired!

......

The Xinghe community is a mid-range community, with an average price of 15,000!

Living in this community, most of them are ordinary people, after all, ...... There are only small high-rise buildings, and the largest area is only 158 square meters, and there are even many small two bedrooms.

Ran Le is a resident of this community, as a migrant population in Xijing, she can mortgage a house in this kind of place as a girl, although she also took the help of her family, but she has surpassed her peers.

Before eight o'clock, Ran Le went out, mainly because of this morning......'s shift!

The point where she works is not far from the community, to be precise, just across the street.

"It's not eight o'clock yet, why are so many people eating!" Ran

Le saw a lot of people around the door of the breakfast shop, a little anxious, after all, it was almost eight o'clock, she had to hurry up and check in.

Looking ahead, he found that there was a steamed bun shop in front of him, Ran Le hurriedly walked over, and shouted without raising his head: "The boss gave me two meat buns, what do you have to drink?"

"Eight treasure porridge!" "Then I want eight treasure porridge!" Ran Le looked up and saw the boss come out, and couldn't help but say in his heart, what a handsome man!

The steamer was opened, steaming, Ran Le sniffled, and said in his heart!

Looking at the buns that the other party took out to pack, he couldn't help but say, "It's so beautiful!"

It is indeed beautiful, eighteen pleats, as if Zhou Zheng made by a machine, without any dew

! Soon, Qi Yan also packed the eight-treasure porridge here.

"Chenghui, 30!".