Food starts with divorce

Qi Yan was helpless, took two sentences, and began to stir-fry seriously

! Cooking is a technical job, and at the same time, it is also an art! It's

like someone can cut potatoes into shreds, and someone can cut potatoes into strips

! This is definitely not a simple sentence that can be summed up by just being familiar with it!

With stir-frying, and all kinds of condiments are put into the pot, the color changes!

Meihua, who was originally surrounding the rice cooker, also came over and began to stare at the chicken stir-fried in the pot again.

"Tsk, this color is so beautiful

!" "Can you taste it?"

"Wait a minute!" "Kung

Pao Chicken is stir-fried, it's actually easy to cook, but ...... If you want it to be delicious, the flavor at the back is very important.

When it was almost over, Qi Yan poured in a little sesame oil, and then, a plate of kung pao chicken was out of the pot.

Tang Qin couldn't bear it anymore, and when he saw that the dish was out of the pot, he hurriedly came over to help.

And Qi Yan's side also began to prepare steamed sea bass!

Unlike the braised pork with Kung Pao chicken, steamed sea bass is not a popular dish, after all, it ......

Sea bass is not available in some places.

Hence ......

To be precise, this should be regarded as a Cantonese dish, with a light taste!

One is the material itself, that is, the meat quality of the sea bass, and the other is the juice.

And the recipe for this dish is very simple: the

sea bass is processed and marinated for a while with salt, lemon juice and cooking wine.

Slice the ginger and green onion into shreds, place them on both sides of the fish's back, boil water in the pot, put the sea bass in, pour in the juice, and steam for 10 minutes......

The fish should be handled cleanly, otherwise it will taste fishy.

Just when Qi Yan was processing the sea bass, Tang Qin had already taken the kung pao chicken to the table outside.

After all, it was the first time for Meihua to see Qi Yan cooking, and she couldn't help but sigh: "Tsk, the so-called color and flavor are complete, and this color alone makes people have a great appetite!" "I'll

taste it first!"

As he spoke, he had already taken the chopsticks, then picked up a piece of diced chicken and put it in his mouth at random!

In an instant, the spicy taste hit, but it was ......

This kind of spicy is not irritating, that is, it is not simply dry and spicy, but spicy and spicy, and the tenderness of the chicken is particularly prominent when you bite into it.

She hurriedly used a spoon to get a little bit directly, there were diced chicken, chili peppers,

and peanuts in it! In one bite, it was full of fresh and fragrant, and the meat was smooth and tender, especially with the crispness of the peanuts, which made this dish more interesting in addition to deliciousness......

After just two sips, she began to hiss.

But ......

Obviously it's a little spicy for her, but people can't help but want to continue to taste it!"I'll come too, I'll come!" "Kung Pao Chicken, the dishes I ate last night didn't include it

!" Mao Xiaoyi took the spoon, took a bite, and suddenly narrowed her eyes: "I like this taste

!" Here the plum blossom has already returned to the kitchen: "Qi Yan, don't fry so spicy!"

Just the kung pao chicken is spicy, and the other flavors are relatively light

!" "That's good!"

as he spoke, the rice was ready.

The plum blossoms here couldn't wait for a long time, Qi Yan originally wanted to say that they would simmer for three or five minutes, but seeing that they were in a hurry, they didn't say anything.

"Wow, this rice is so beautiful!" The

lid was opened, and half a pot of rice was snow-white and snow-white, with distinct grains, especially the rich rice fragrance that greeted the face!

You know, the fragrance emitted by the air outlet of the lid was enough to arouse people's gluttony, but now the overflowing rice fragrance has penetrated into people's noses without any scruples and flowed into the internal organs.

I don't know why, it's a lot of tiredness.

It's no wonder that eating is the best rest.

"I'm coming!"

Tang Qin brought the dishes and chopsticks, and then began to serve the rice!

"Tsk, this rice ...... It's really different from what you eat at home

!""Qi Yan, where did you buy it!

""Someone else gave it, it's not for sale

!" "Ah, okay!" "Meihua

was a little disappointed, and subconsciously tasted it, the rice was in the mouth, the softness and hardness were moderate, and the most important thing was that it didn't taste like a slimy feeling, but it was a little elastic and ......

The fragrance itself is very strong, and now when you eat it in your mouth, you can really feel the aroma of rice, and this fragrance is really tasted by the tongue.

"I'll go, just this rice, you can eat three bowls without vegetables!" Tang Qin couldn't help but say, "Why didn't you use this rice to steam last night!"

Qi Yan thought to himself, I am afraid that this rice will not be able to be taken out casually in the future.

The dishes taken by the system here are delicious when fried, and they can be said to be good craftsmanship!

But this rice is ......

Unless there is some special means, it ......

With just an electric rice cooker, let's honestly buy ordinary rice in the future!

Soon, the fish-flavored oyster mushrooms and braised eggplant will also be ready.

In addition, the braised pork has already received the juice here!

Five dishes are on the table, oh no, in fact, there are only four and a half dishes left.

"Well, the main thing is that it's too delicious!" There is

already a third of the kung pao chicken left, if it weren't for Qi Yan still working inside, it is estimated that it would have bottomed out long ago.

"I'll go, the color of this braised pork is so beautiful!" Mao

Xiaoyi's eyes began to glow when she saw the braised eyes.

After all, he is a singer, and he is also a male singer, so he doesn't have to pay too much attention to his figure like those female stars in the entertainment industry

! And one of Mao Xiaoyi's lifelong goals is to eat all the delicacies in the world

! This braised pork should be a delicacy that no one can escape

! "I have eaten local braised pork in Yangzhou before, tsk, that taste, I still remember it, every time I pass, it must be indispensable!".

The braised pork of Mingyue Lou is the main dish in itself, there are only seven or eight pieces in a plate, the color is bright, such as a crystal pagoda, and it tastes fat but not greasy, which makes people fragrant.

And Qi Yan's braised pork is more homely, no plating, no embellishment

......

! Just the color that is exposed, it is no worse than Mingyuelou's, the sauce is bright and bright, and it is extremely gorgeous

!"You're welcome!" Mao

Xiaoyi said, already stretched out his chopsticks, and then picked up a piece!

Six points of fat, four points of thin, and the fat with skin, with chopsticks, actually has a bit of Q bomb meaning.

He blew it, and then directly ate the large piece of meat in one bite

! There is a group of people who like to eat meat very much, even to the point that they are not happy without meat!

Mao Xiaoyi is such a person, so he ......

When the large piece of braised pork is eaten, his first feeling is satisfaction!

And then, he feels that the fat melts directly in his mouth, but ...... But I don't feel tired, and at the same time, the flavor of the sauce rushes out, with the soft aroma

of the meat, which makes the satisfaction even stronger! And then, it is lean meat, the meat is firm, but it is not firewood, especially the fibrous tissue inside has been stewed, and the fat aroma of the fat has invaded the lean meat, so that the lean meat is more juicy, and the chewing is even more staggering!

There is really an urge to swallow the tongue!